herb & spice mixes and food gifts

143

Recipes

Green Herb Seasoned Salt

(1 reviews) Posted by ~Rita~  

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note... MORE»

Recipe #396007

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Spice Mix!

Posted by ~Rita~  

Try this as a dry rub or add it to water for a brine. Sprinkle a touch into soup or a dressing. Possibilities are endless........ This is a very workable recipe. Just use the sugar and salt as is and add any dry ground ingredients you prefer... MORE»

Recipe #395674

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Lemon Verbena and Calendula Vinegar

Posted by ~Rita~  

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be... MORE»

Recipe #391308

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Pineapple Sage Sugar 2 Options

Posted by ~Rita~  

A nice addition for tea, baked goods, Sprinkle over muffins or chicken. MORE»

Recipe #386412

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River Cottage Sorrel Pesto With Goat's Cheese

(1 reviews) Posted by French Tart  

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as... MORE»

Recipe #383095

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Auberge French Lavender Marinade for Beef, Lamb or Chicken

(1 reviews) Posted by French Tart  

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being... MORE»

Recipe #379770

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Herbes De Napa

Posted by BecR  

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello. MORE»

Recipe #376859

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Curzan Seasoning (St Croix)

(1 reviews) Posted by Realtor by day, Chef by night  

I found this on another site and I'm posting here for Zaar World Tour 5 for the Carribean. MORE»

Recipe #372684

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Saudi Kabsa Spice Mix

(6 reviews) Posted by UmmBinat  

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com MORE»

Recipe #369025

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Mulled Cider Spice Sachets

Posted by Sharon123  

Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods. MORE»

Recipe #361158

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Tandoori Masala (Spice Mix)

(1 reviews) Posted by Sandi (From CA)  

I can't remember where I got this, but it's good! We used it on chicken. MORE»

Recipe #333539

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Thai Mussaman Curry Paste

Posted by Celticevergreen  

This comes from the region around the Malaysian/Thai border and can be used with beef, chicken, lamb or duck. The shrimp paste cube, still wrapped, should be dry-fryed in a clean skillet for 5 minutes warming each side for a minute or so. This... MORE»

Recipe #330145

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Tsire Powder Mixture

Posted by Celticevergreen  

This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder... MORE»

Recipe #330096

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Indonesian Island-Style Curry Powder

Posted by Celticevergreen  

This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia. MORE»

Recipe #322426

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Smash Seasoning

(5 reviews) Posted by Sue L  

Adapted from a recipe by the Neely's, barbecue aficionados from Memphis TN., on Food Network. Use on meats, veggies, whatever you want to give an extra kick to. MORE»

Recipe #318441

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Chicken Seasoning (Spice Mix)

(1 reviews) Posted by Karen From Colorado  

I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very tasty and much better then any store bought... MORE»

Recipe #310004

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Classic Arabian Kabsa Spice Mix from the Spice Route

(1 reviews) Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

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Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart  

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

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Spice Mix for Pork or Chicken

(2 reviews) Posted by Pets'R'us  

Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the... MORE»

Recipe #281911

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Buddha's Herb Mix for Mushrooms

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a wonderful spice blend created by Buddha to use with mushrooms when they are the main fare. This will keep 6 months or more. Some recipes you can use this with include Lainey6605's Roasted Portabella Mushrooms With Blue Cheese, 2bleu's Mushroom and Swiss on Crostini Toast Appetizers, and 2bleu's Smoky Mexican Mushrooms MORE»

Recipe #280966

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