herb & spice mixes and diabetic
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Seasoned Un-Salt

(2 reviews) Posted by Sharon123

This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups!... MORE»

Recipe #194706

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Drunk Southwest Marinade

Posted by TruckCook

The best marinade for your NY Strip steaks before you grill them. Works Great on chicken and pork chops as well. MORE»

Recipe #182279

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Spicy Meat Rub

Posted by GenYChef

A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good with pork, lamb, or anything else that... MORE»

Recipe #173811

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Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

(54 reviews) Posted by mama's kitchen

Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some... MORE»

Recipe #166030

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Savory Seasoning

(1 reviews) Posted by Happy Harry #2

This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original... MORE»

Recipe #157536

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No-Salt Seasoning Shake

(1 reviews) Posted by Bec

From a Diabetic cookbook. Makes about 1/3 cup. MORE»

Recipe #133235

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No Sugar Homemade Taco Seasoning

(5 reviews) Posted by TheDancingCook

I use this blend when seasoning for chicken or beef is called for in Mexican-style recipes for my South Beach Diet.....no sugar, flour or cornstarch to be found in this recipe. It's not too spicy; if you want a bit more of a "kick", you... MORE»

Recipe #125802

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Gene's Salmon Rub

(1 reviews) Posted by Julesong

My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. All the amounts are approximate... he adds necessary amounts by aroma. MORE»

Recipe #123137

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Greek Seasoning Blend

(1 reviews) Posted by Dancer^

Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain... MORE»

Recipe #116880

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Hot Chili Powder

(1 reviews) Posted by Dancer^

This has just the right amount of heat. MORE»

Recipe #116514

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Garlic Seasoning

(2 reviews) Posted by Dancer^

This is great on everything. MORE»

Recipe #115793

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All That Jazz Seasoning

Posted by Dancer^

This spice blend has all the flavors of traditional Cajun seasoning, but with less salt than commercial brands. MORE»

Recipe #115466

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Tuscan Rosemary Dry Rub

(1 reviews) Posted by alijen

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions. MORE»

Recipe #103648

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Sesame Salt

(1 reviews) Posted by Dancer^

Sesame salt is a delicious seasoning for steamed vegetables, cooked grains, and legumes. MORE»

Recipe #94768

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Dukkah

(6 reviews) Posted by Miraklegirl

An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then... MORE»

Recipe #78932

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All Purpose BBQ Rub

(7 reviews) Posted by Miraklegirl

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar. MORE»

Recipe #67666

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Herbal Vinegar

Posted by Miss Annie

This is a fast and easy recipe for making herbal vinegars, using the herbs in your garden. Since the herbs oxidize extremly fast, it looks better if you use it right away. Since it is so simple you can make the vinegar anytime you need it. This... MORE»

Recipe #62290

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Zhoug

(7 reviews) Posted by Miraklegirl

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy! MORE»

Recipe #57689

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