herb & spice mixes and diabetic

87

Recipes

Spicy Za'atar

Posted by Sue L  

This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use, which is heavier with thyme. From the Flavors of... MORE»

Recipe #305283

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Salt Free Southwest Seasoning Mix

Posted by Julesong  

I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili, tacos, tostadas, refried beans, burritos,... MORE»

Recipe #253112

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Creole Seasoning Blend

(1 reviews) Posted by Happy Hippie  

Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when... MORE»

Recipe #232949

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North African Seasoning Mix

(2 reviews) Posted by Happy Hippie  

I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III. MORE»

Recipe #232830

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Santa Fe Seasoning Blend (Salt Free!)

(1 reviews) Posted by SweetySJD  

Good seasoning on chicken! MORE»

Recipe #220746

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Homemade Five-Spice Powder

(1 reviews) Posted by Happy Hippie  

Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time... MORE»

Recipe #205281

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Mixed Spice

(1 reviews) Posted by Zurie  

This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in a blender. Keep tightly closed away from sun. MORE»

Recipe #204041

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Seasoned Breadcrumbs

(9 reviews) Posted by Saturn  

This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates... MORE»

Recipe #199409

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Wild Oats Sweet and Spicy Meat Rub

Posted by DogAndCatDoc  

Posted on their web site...for gift giving in a jar...I plan to try this...don't want to lose the recipe..so posted here. MORE»

Recipe #199391

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Oriental Blend

(2 reviews) Posted by Sharon123  

This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips. MORE»

Recipe #198063

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Seasoned Un-Salt

(1 reviews) Posted by Sharon123  

This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups!... MORE»

Recipe #194706

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Drunk Southwest Marinade

Posted by TruckCook  

The best marinade for your NY Strip steaks before you grill them. Works Great on chicken and pork chops as well. MORE»

Recipe #182279

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Spicy Meat Rub

Posted by GenYChef  

A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good with pork, lamb, or anything else that... MORE»

Recipe #173811

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Taco Seasoning - Great Texmex Seasoning for Tacos, Burritos Etc.

(37 reviews) Posted by mama's kitchen  

Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. MORE»

Recipe #166030

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Savory Seasoning

(1 reviews) Posted by Happy Harry #2  

This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original... MORE»

Recipe #157536

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No-Salt Seasoning Shake

(1 reviews) Posted by Bec  

From a Diabetic cookbook. Makes about 1/3 cup. MORE»

Recipe #133235

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No Sugar Homemade Taco Seasoning

(3 reviews) Posted by TheDancingCook  

I use this blend when seasoning for chicken or beef is called for in Mexican-style recipes for my South Beach Diet.....no sugar, flour or cornstarch to be found in this recipe. It's not too spicy; if you want a bit more of a "kick", you... MORE»

Recipe #125802

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Gene's Salmon Rub

Posted by Julesong  

My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. All the amounts are approximate... he adds necessary amounts by aroma. MORE»

Recipe #123137

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Greek Seasoning Blend

(1 reviews) Posted by Dancer^  

Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain... MORE»

Recipe #116880

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Hot Chili Powder

(1 reviews) Posted by Dancer^  

This has just the right amount of heat. MORE»

Recipe #116514

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