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Herb & Spice Mixes

recipes

Southwest Spice Blend

Posted by Sweet PQ?  

This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1... MORE»

Recipe #397374

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Spicy Adobo for Pizza

Posted by ThatSouthernBelle  

http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/ MORE»

Recipe #397067

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Dry Rub for Fish

Posted by Chocolatl  

This is my husband's recipe. It's also good on chicken, MORE»

Recipe #396594

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Black Pepper Tea Rub for Steaks

Posted by Princess Lisa  

Basic tea rub for steaks, my copy cat version of Stop & Shop rub MORE»

Recipe #396588

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Green Herb Seasoned Salt

(1 reviews) Posted by ~Rita~  

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note... MORE»

Recipe #396007

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Spice Mix!

Posted by ~Rita~  

Try this as a dry rub or add it to water for a brine. Sprinkle a touch into soup or a dressing. Possibilities are endless........ This is a very workable recipe. Just use the sugar and salt as is and add any dry ground ingredients you prefer... MORE»

Recipe #395674

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Napa Goat Ranch Chili Con Carne Seasoning Mix

Posted by Grace at Sweet Grace's  

This is a mild but well seasoned mix that will give your chili some wonderful flavor- without the searing heat that a lot of chilis provide. About 1/3 cup of this mix equals one packet of store bought mix in recipes or see our California Chili Con... MORE»

Recipe #395523

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Emeril's Essence Creole Seasoning (Aka Bayou Blast)

Posted by AmyZoe  

This recipe came is part of Vegetarian Chili from foodnetwork.com Good stuff! Serving size is estimated. Recipe originally from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. MORE»

Recipe #395376

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Garam Masala Ala Madhur Jaffrey

Posted by magpie diner  

I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World of the East Vegetarian Cooking book. This is... MORE»

Recipe #395197

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Heavenly Pumpkin Pie Spice

(1 reviews) Posted by Esmerelda  

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of... MORE»

Recipe #394438

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Herb & Orange Stuffing

Posted by tastetester #2  

http://easydinnerrecipes.ca/appetizer-recipes.html Here is an unusual but delicious stuffing for turkey. This stuffing uses a mix of herbs and orange to add a unique aromatic and tangy flavor to turkey. This Thanksgiving, introduce new flavors... MORE»

Recipe #393901

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Gingerly's House Seasoning Blend

Posted by GingerlyJ  

I keep this seasoning blend in shaker's at home and we eat it on just about everything MORE»

Recipe #393346

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Sour Cream and Onion Popcorn or Snack Shaker (Copycat)

Posted by spiritussancto  

when i google "how to make powdered sour cream" i get a page to patent my idea. i think that's a bad sign. this is my logic, it may or may not work. if you try it let me know how it went! i would use pre-made powdered sour cream but it's... MORE»

Recipe #392332

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Italian Seasoning

(2 reviews) Posted by Scrivener1  

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols MORE»

Recipe #391627

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Lemon Verbena and Calendula Vinegar

Posted by ~Rita~  

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be... MORE»

Recipe #391308

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All-Purpose Mexican Seasoning

Posted by the80srule  

Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this... MORE»

Recipe #389616

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Thai Green Masala Paste (Taaza Masala)

Posted by Galley Wench  

A fragrant Thai spice paste that's based on fresh cilantro/coriander leaves, mint, garlic and ginger. This paste can take the place of fresh ginger and corriander/cilantrol in a recipe. A welcome addition to curry or spicy recipes. Recipe from... MORE»

Recipe #388210

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Pineapple Sage Sugar 2 Options

Posted by ~Rita~  

A nice addition for tea, baked goods, Sprinkle over muffins or chicken. MORE»

Recipe #386412

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Minnesota Masala

Posted by David J Rust  

I'm very fond of Indian cooking and, above all, the key element is the spice blend or "Masala" used by the recipe. A standard "curry powder" is what most folk outside India associate with Indian cuisine, although there are... MORE»

Recipe #386104

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Chef-Boy-I-Be Illinois' Magic Dust

(1 reviews) Posted by Chef-Boy-I-Be Illinois  

From our local newspaper comes this little gem. This grilling rub recipe is from a restaurant in California featured in the "Sideways" movie. It's great on meats, artichokes, asparagus — just about anything, including fish and... MORE»

Recipe #385258

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