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Herb & Spice Mixes

recipes

Homemade Spice Blends

Posted by internetnut  

I found this recipe in Recipe Makeovers Homemade For Health Cooking For Lower Cancer Risk leaflet. I have not tried these blends, but I'm posting them for safe keeping. MORE»

Recipe #380885

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Rib Rub

Posted by Mrs. "B"  

just threw together some spices, and threw it on a shoulder...what a surprise! All the ingredients were measured at 'about' (i.e. about 1 TBSP, etc) MORE»

Recipe #380328

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Auberge French Lavender Marinade for Beef, Lamb or Chicken

(1 reviews) Posted by French Tart  

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being... MORE»

Recipe #379770

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Lovage Butter

Posted by ~Rita~  

This can be made with just butter or oil. Serve over vegetables. MORE»

Recipe #379223

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Green Olive and Lemon Salt

Posted by WiGal  

This recipe comes from Soaked, Slathered, and Seasoned by Elizabeth Karmel. Am posting for safekeeping and think the technique is interesting. Good for seasoning grilled fish, shellfish; chicken; eggplant, tomatoes. The olives they suggest are... MORE»

Recipe #377223

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Herbes De Napa

Posted by BecR  

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello. MORE»

Recipe #376859

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Sazón - Seasoned Salt

Posted by Dee514  

Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of "Sazón" Note: This recipe can be made "salt free" by omitting the salt. The... MORE»

Recipe #376276

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Liz's Easy Garlic Herb Butter

Posted by *~*Elizabeth*~*  

I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality of the food you cook. I don't cook... MORE»

Recipe #375397

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Salt-Free Creole Seasoning

Posted by Buster's friend  

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. MORE»

Recipe #374899

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Clean Eating Ras El Hanout Moroccan Spice Mix

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

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Salt Alternative: Italian

Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Noble. MORE»

Recipe #374381

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Salt-Free Chili Seasoning

Posted by Kate J  

Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor. MORE»

Recipe #374324

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Salt Alternative : Classic Blend

Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Noble MORE»

Recipe #374319

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Salt Alternative: Exotic Blend

Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Noble. The original calls for curry powder instead of cayenne, but I don't like curry so I changed it. MORE»

Recipe #374318

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Rub for BBQ-Smoking or Grilling

Posted by Bunniegirl  

This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. MORE»

Recipe #374289

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Salt Alternative: Herb Blend

Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Nobles. Use a salt shaker with large holes. MORE»

Recipe #374201

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Salt Alternative: World Favorite

(1 reviews) Posted by Kate J  

From the Heart Healthy Cookbook published by Barnes and Noble MORE»

Recipe #374198

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Roasted Garlic Puree

Posted by daisygrl64  

This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I... MORE»

Recipe #374125

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Trinidad Green Seasoning

Posted by KateL  

Entered for safe-keeping for ZWT5. From Sweet Hands: Island Cooking From Trinidad And Tobago. Green seasoning is used in many Caribbean dishes, and the recipe varies by country. Trinidad's uses shado beni (Mexican cilantro), a local herb very... MORE»

Recipe #374112

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Cajun Seasoning

(4 reviews) Posted by Pneuma  

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for. MORE»

Recipe #374037

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