780

Herb & Spice Mixes

recipes

Add to Favorites |

Passover Powdered Sugar

Posted by AniSarit  

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. MORE»

Recipe #299276

select

Apple Pie Spice

Posted by Lvs2Cook  

I never have apple pie spice in my cabinet so I make this up when I need it. It only makes 2 tablespoons. MORE»

Recipe #299206

select

Fajita Season Mix

Posted by *Alia*  

yet to try MORE»

Recipe #299124

select

Citrus Fennel Salt

Posted by *Alia*  

yet to try MORE»

Recipe #299118

select

Balti Masala Spice Mix

Posted by *Alia*  

This is the basic spice mix for making Balti masala paste. Yet to try MORE»

Recipe #299113

select

French Herb Blend

Posted by *Alia*  

yet to try MORE»

Recipe #299112

select

Bahrat Karisimi

Posted by *Alia*  

yet to try MORE»

Recipe #299111

select

Chipotle Salt

(1 reviews) Posted by *Alia*  

yet to try. Use chipotle salt on roasted-poultry and grilled meats, and to finish bean dishes. MORE»

Recipe #298958

select

Baharat

Posted by *Alia*  

yet to try MORE»

Recipe #298956

select

All That Jazz Seasoning

Posted by *Alia*  

yet to try MORE»

Recipe #298955

select

Blackening Seasoning Mix Paul Prudhomme

Posted by Rinshinomori  

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me. MORE»

Recipe #297404

select

Spiced Sugar

Posted by Starrynews  

My mother passed this recipe onto me-- it's great for topping toast, adding to oatmeal, and so on! You can make it advance and just keep using it. MORE»

Recipe #297272

select

Brandee's All Purpose House Seasoning

(2 reviews) Posted by Brandess  

This is a fabulous all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with... MORE»

Recipe #295701

select

Dried Herb Blend

Posted by janet s.  

To use in place of salt - we LOVE this in salads! MORE»

Recipe #295509

select

Red Curry Paste (Krueng Gaeng Peht)

Posted by Renegade Chef  

From Nancie McDermott's Real Thai: The Best of Thailand's Regional Cooking. If you want to save time you can grind the spices and combine the rest using a food processor instead of a mortar. I have been using this recipe lately and with the... MORE»

Recipe #293777

select

Taco Seasoning Mix

Posted by Chef #718022 - Joan  

Super recipe for taco's MORE»

Recipe #292190

select

Chorizo- Veggie Version Included!

(4 reviews) Posted by Cuistot  

My husband came up with this recipe when I wouldn't let him buy the real thing anymore. It's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery. MORE»

Recipe #290716

select

Essence

Posted by Chef #783669  

anything spice MORE»

Recipe #290666

select

Classic Arabian Kabsa Spice Mix from the Spice Route

Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

select

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(1 reviews) Posted by French Tart  

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

select