healthy and vegetables

13,725

Recipes

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Posted by spiritussancto  

have not tried yet but this sounds like breakfast pie to me MORE»

Recipe #399640

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Bobby's 'slaw (Rob's Coleslaw)

Posted by robd16  

This is one of my favourite dishes, its healthy and tastes great at the same time. Half an apple makes all the difference, as does not grating the cabbage which reduces the slaw to mush. MORE»

Recipe #399629

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Paper Thin Fennel Salad

Posted by robd16  

My favourite way to enjoy raw fennel, the aniseed flavour really shines through and lemon juice lifts it right up MORE»

Recipe #399624

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Potato Sticks

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399606

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Broccoli Flowers

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399605

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Sausage, Corn and Roasted Red Pepper Soup

Posted by Andrew Mollmann  

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle... MORE»

Recipe #399569

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Warm Green Bean and Potato Salad

Posted by Rev.CCJ  

From Everyday Food (November 2009) MORE»

Recipe #399549

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Crispy Kale

(1 reviews) Posted by Yoga Booty  

Womans Day November 2009 Yet to Try MORE»

Recipe #399515

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Bok Choi With Peanuts and Cilantro

Posted by Chef #1447375  

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html MORE»

Recipe #399493

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Winter Squash Soup

Posted by The Rabbit  

Yummy on a cool Indian Summer evening. I used hubbard squash because I had it, but any winter squash could be used. MORE»

Recipe #399414

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Rachel's Cucumber Raita

Posted by the80srule  

Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! MORE»

Recipe #399374

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Spinach and Green Apple Salad, Diabetic

(1 reviews) Posted by Annacia  

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. MORE»

Recipe #399366

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Traditional Swiss Chard and Beans --From Vegweb.com

Posted by emily.soulliere  

This recipe was found on vegweb.com and posted by user: veganlicious enjoy! MORE»

Recipe #399323

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Butternut Leek Soup

Posted by MsTeechur  

Wonderfully warm and filling soup full of fantastic nutrients and flavor. Serve with a crusty bread or cornbread. MORE»

Recipe #399263

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Beacon Lightly Breaded Onion Rings

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC. MORE»

Recipe #399202

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Awesome Avocado and Mushroom Sandwich

Posted by Rollin in the Dough!  

Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my... MORE»

Recipe #399170

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Quick-Toss Fruit Slaw

Posted by FloridaNative  

Another recipe from my Publix Grocery "Greenwise" magazine. Easy to make and great for diabetics watching their carbohydrate intake. Use pre-package cole-slaw mix or shred your own. This might also be good using brocolli slaw mix. MORE»

Recipe #399132

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Pl's Vegetarian Salsa Stir-Fry

Posted by Pineapple Lump  

I wanted to make a stir-fry that was purely vegetarian, but with plenty of flavor and taste...and this was born! I just added some of my favorite vegetables and salsa, and tried it out. It is delicious and light but still fills you up! MORE»

Recipe #399083

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Multi-Vegetable Spread

Posted by Alexander Mar  

I'm a huge health nut and wanted a tasty, veggie-loaded, breakfast-appropriate spread I could use on my morning bagel. I usually throw whatever veggies I have on hand into the food processor, so feel free to add in a handful of olives, drained... MORE»

Recipe #398989

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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