healthy and vegetables

12,122

Recipes

Chakchouka (Moroccan Veggie Stew)

Posted by English_Rose  

Chakchouka is a style of vegetable cooking from the Middle East and the Mahgreb (the North African countries bordering the Mediterranean, such as Tunisia and Morocco). The dishes always contain onions and garlic, and usually tomatoes and peppers;... MORE»

Recipe #323666

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Megan G's Broccoli Soup

Posted by senseicheryl  

This recipe comes courtesy of my friend Megan from work. Thanks Meg! Sounds great!!!! MORE»

Recipe #323638

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Dilled Mashed Potatoes

Posted by morgainegeiser  

From TOH magazine, a different mashed potato recipe with dill. MORE»

Recipe #323595

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Mom's Easy Beef Soup

Posted by BethHallKelley  

Just a simple soup that my mother made and I make for my family. I usually keep the ingredients in my freezer so it's a nice quick meal.I'm posting this so my children will have it . It's simple and healthy and very versatile. I prefer plenty of... MORE»

Recipe #323460

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Marinara Sauce

Posted by Baking_Goddess  

My version of a classic family recipe MORE»

Recipe #323410

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Roasted Broccoli

Posted by Ewalla  

Easy side dish that is quick and uses few ingredients. MORE»

Recipe #323353

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Microwave-Steamed Zucchini

Posted by Denibates  

My daughter and I love zucchini this way. So easy....no chopping, dicing, etc. Give it a try, and use one zucchini, or as many as you need. I use non-fat spray, so extremely diet-friendly. Parmesan cheese or bacon bits are good additions. MORE»

Recipe #323310

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Easy Italian Edamame

Posted by Betty Lovestoeat  

This is an easy and delicious recipe that I found in Shape Magazine. It's a filling dish that I whip up for a main dish but it can also be made as a side. This was Shape's vegetarian recipe of the month. MORE»

Recipe #323295

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Roasted, Caramelized Carrots With Garlic

Posted by Trinkets  

Oven roasted until the carrots are caramelized, it's so good and so super easy. Add the flavor of garlic and fresh parsley and send it over the top! This is a great side dish for any entree, and good enough to serve royalty! MORE»

Recipe #323289

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Summer's Bounty Soup With Pasta

Posted by ellie_  

A great soup to use up vegetables from the garden or from Farmer's Market. Recipe souce: local newspaper which was adapted from Vegetable Soups from Deborah Madison's Kitchen. MORE»

Recipe #323284

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Simple Vegetable Orzo

Posted by Trinkets  

I created this to go with my good friend's Lemon Chicken Piccata. Lots of fresh vegetables paired with orzo and waiting for the lemony piccata sauce. Wonderful! If you don't have a flavorful sauce planned for this I would add some chopped fresh herbs and... MORE»

Recipe #323215

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Marinara Sauce

Posted by weekend cooker  

homemade recipe that I have been using for years. Can be easily frozen. MORE»

Recipe #323158

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Pita Bread Salad

Posted by Boomette  

A recipe from Rachael Ray. MORE»

Recipe #323096

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Scalloped Potatoes (No Dairy!)

Posted by SweetySJD  

This is from a dairy-free cookbook. I think it's a really simple and comforting recipe. MORE»

Recipe #323077

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Pork Chops Niagara

Posted by Irmgard  

The author of the cookbook from which I got this recipe suggests using a New York State white wine but I used a French white wine and it turned out perfectly fine. MORE»

Recipe #323071

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Hot Red Sauce (Hot Red Socks)

Posted by Lambkyns  

This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is "nicknamed "Hot Red Socks" because when I called my then DH to bring it to a friends BBQ... MORE»

Recipe #323068

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The Alkalizer Detoxing Vegetable Juice

Posted by KateL  

Entered for safe-keeping, from Clean Eating, Fall 2008. Detoxing and anti-cancer drink. Great for a Vita-Mix. MORE»

Recipe #323036

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Red, She Said Fruit and Vegetable Juice

Posted by KateL  

Entered for safe-keeping, this should be grand in the Vita-Mix! From Clean Eating, Fall 2008. Do something nice for your immune system. MORE»

Recipe #323033

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Best Tofu Stir Fry

Posted by Chef #542159  

This is from Goodhousekeeping. We love it because it use fresh or frozen broccoli and adapts well to what ever is in seson. We also like to cut the water/chicken stock to make a really thick sauce. MORE»

Recipe #322998

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Italian Potatoes

Posted by Mandy from Oz  

I had some leftover canned tomatoes & wanted to use them up somehow with potatoes, I found this recipe in a Country Kitchen potato cookbook. MORE»

Recipe #322950

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