healthy and salads

3,658

Recipes

Fresh Garden Slaw

Posted by Widget3  

This is a delicious dish you can adjust or add to, as desired. I don't remember where I originally got it, but it's become a standby for both summer barbecues and for winter meals when fresh salad ingredients are hard to find. MORE»

Recipe #397608

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Martha's Tomato Aspic

Posted by SB6  

My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does not include chilling time MORE»

Recipe #397607

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Toasted Pita Salad

Posted by breezermom  

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! MORE»

Recipe #397474

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Navy Bean Salad

Posted by Chef #1431340  

Navy Bean Salad MORE»

Recipe #397201

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Sassy Chicken Salad

Posted by Sydney Mike  

Although I've slightly tweaked it, here's a recipe that was found on a small foldout attached to a can of Kirkland Seasoned Chicken Breast Meat. MORE»

Recipe #396958

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Spinach Celery Salad With Blueberries & Yogurt Dressing

Posted by the80srule  

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. MORE»

Recipe #396931

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Ocean Spray Fresh Cranberry Orange Relish

(1 reviews) Posted by Bonnie Young  

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the... MORE»

Recipe #396869

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The Best Potato Salad

Posted by Chef #1425686  

By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO! MORE»

Recipe #396629

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Potato and Chickpea Salad

(1 reviews) Posted by JustJanS  

We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut.. MORE»

Recipe #396541

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Red Potato and Tomato Salad

Posted by Japanese Delight  

Recipe courtesy Giada De Laurentiis MORE»

Recipe #396483

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Spring/Summer Green Salad

Posted by CraftScout  

Good for American cuisine in hot weather, this salad is full of flavors both common and unexpected. For dressing, try Homemade Ranch Dressing/Dip, Homemade Salad Dressing, or Growlies Parmesan Peppercorn Salad Dressing. MORE»

Recipe #396409

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Chickpea Salad With Red Onion and Tomato

Posted by Delia (Chef #1058821)  

Fast and easy. MORE»

Recipe #396318

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Yogurt Ambrosia Salad

Posted by Muddyboots  

I found this recipe on the large container of Dannon Light and Fit Yogurt. Since it is my favorite yogurt it looked like a good thing to try. MORE»

Recipe #395939

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Grandmother's Cranberry Salad

Posted by RedRacer  

This recipe is my Great Grandmother's...It has been in our family for many years. The celery and walnuts add great texture and flavor. It is quite alot of preparation, but it's definitely worth it and NOT your plain old cranberry sauce! MORE»

Recipe #395811

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Colorful Vegetarian Spinach Salad

Posted by Health-Minded Chef in Beijing  

Fresh, healthy, tasty and satisfying. My husband always asks for seconds! MORE»

Recipe #395532

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Minty Bulgur Wheat and Peach Salad

Posted by dicentra  

Cooking Light, JULY 2009 MORE»

Recipe #395388

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Vegetable Salad With Ranch Dressing

Posted by Obag  

From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare. MORE»

Recipe #395367

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Piquant Caper Salad Molds

Posted by La Dilettante  

This very unusual recipe came from my husband's step-grandmother. I'll be honest with you: people who try this either ADORE it and clamor for the recipe, or take a bite and say, "hmmmm....innnnteresting?" (then don't finish it.)... MORE»

Recipe #395331

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Smoked Turkey Gazpacho

Posted by Chef #1365024  

Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping. In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice. Because vegetable juice... MORE»

Recipe #395111

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Asian Coleslaw

Posted by internetnut  

This recipe costs per recipe $2.54 and per serving .21 cents. I found this recipe on USDA. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #394874

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