38,636

Healthy

recipes

Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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Candied Pineapple Wafers

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. MORE»

Recipe #400520

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Mock Cool Whip

Posted by internetnut  

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400508

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Glorified Mashed Potatoes

Posted by Chef #1365024  

What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color – along with the benefit of added nutrition – from puréed, canned spinach, canned carrots or canned peas.... MORE»

Recipe #400494

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Chile Cornbread Stuffing

Posted by Chef #1365024  

This cornbread stuffing is loaded with vegetables and Mexican flare that make this stuffing taste like it took hours to prepare. The truth is something far simpler. Toasting the hominy, corn and chiles before mixing the stuffing gives them a... MORE»

Recipe #400489

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Frozen O.j. Smoothie

Posted by Chef Buggsy Mate  

This is one smoothie recipe where I do use a dairy product. It reminds me of a 50-50 bar in a glass. MORE»

Recipe #400485

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Autumn Baked Acorn Squash

Posted by Chef Buggsy Mate  

A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites... MORE»

Recipe #400472

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Ramen and Veggies

Posted by kathi823  

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. MORE»

Recipe #400466

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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Italian Almond Cookies II

Posted by PrairieHarpy  

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. MORE»

Recipe #400427

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Green Pork Chili

Posted by DeeCooks  

A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when I was single and just wanted to come home to a good dinner...) and this one is perfect. I've... MORE»

Recipe #400424

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Baked Eggplant With Mushroom-Tomato Sauce

Posted by annh53182  

Not normally an eggplant fan, but this is really good. From Cheap, healthy, good blog. MORE»

Recipe #400415

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Lentil Quinoa Feta Pockets

Posted by annh53182  

Easy recipe for meals on the go. From ChowMama blog. MORE»

Recipe #400413

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Vegan Meatloaf

Posted by annh53182  

Although this seems very "brown-shapeless-tasteless-vegan-food", it's really not. Otherwise known as Nut-Loaf, Mushroom Loaf, Vegetable Loaf or many other titles, it's a great basic to throw together on those "meat-and-potato"... MORE»

Recipe #400411

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Passionfruit Coulis

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it. MORE»

Recipe #400404

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Santa Fe Chicken

Posted by Redsie  

From Kraft. Sounds delish! MORE»

Recipe #400400

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Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Curry Pumpkin Soup

Posted by Veghead  

From BHG.com website MORE»

Recipe #400361

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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