37,191

Healthy

recipes

Mexican Sangrita

Posted by Molly53  

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned... MORE»

Recipe #380927

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Black Bean Avocado Salsa

Posted by Fab4  

Summertime dip great for entertaining. MORE»

Recipe #380924

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Cool California Sesame Shiitake Noodles

Posted by JanuaryBride  

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here’s a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you... MORE»

Recipe #380920

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Pool's Sweet Baked Beans

Posted by *~*Elizabeth*~*  

I have never been a fan of baked beans until this summer. A neighbor of mine brought some over when I moved into my new apartment and then proceeded to tell me what was in it. I did a test run of the beans with my family to see how they tasted and... MORE»

Recipe #380919

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Tangy Guacamole

Posted by Chef DNA1611  

A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste.... MORE»

Recipe #380918

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Tomato Kasundi Relish

Posted by Sackville  

Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's house. We picked up some jam and a jar... MORE»

Recipe #380911

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Tuna and Red Potatoes

Posted by Kate J  

This is from the Bumblebee tuna package. I haven't tried it yet, but it sounds like a refreshingly different way to make tuna. MORE»

Recipe #380909

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Ethiopian Beet & Potato Salad

Posted by Chef #1319051  

I had an appetizer salad at an Ethiopian restaurant in Chicago when I visited, and this is my approximation of it. MORE»

Recipe #380907

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Basic Scarmbled Tofu

Posted by Chef #1318545  

From Isa Chandra Moskowitz's VEGAN BRUNCH. MORE»

Recipe #380886

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Red Lentil Daal

Posted by amalthya  

from one of my best friends, Rachel McAvoy, this daal is easy to make and so delicious! MORE»

Recipe #380876

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Sweet and Savory Campsite Black Bean Salad

Posted by JW-Re  

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin... MORE»

Recipe #380860

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Acadia's Fruit Smoothie

Posted by Acadia  

As a lark and a nice afternoon snack I decided to create this fruit smoothie as I wanted a non Caffeinated pick me up. *Note: No cooking time. MORE»

Recipe #380846

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Smoked Corn on the Cob

Posted by ~Rita~  

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with. MORE»

Recipe #380842

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Black Bean Fajita Meatball Pitas

Posted by TattooedMamaof2  

Altered recipe from Clean Eating Magazine - July/August 2009 MORE»

Recipe #380821

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Hawaiian Sweet Potatoes

Posted by Recipe Junkie  

From A Taste of Tradition MORE»

Recipe #380794

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Red Skin Potato Salad

Posted by Chef #1274761  

This is a recipe I came up with. It can be eaten warm or cold. It is also quick and easy MORE»

Recipe #380788

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July Jam

Posted by Chef mariajane  

Before the month of July runs out, do as our foremothers did; find the summer fruits that combine to make this delightfully tart jam. It may have started as a way of using odds and ends of summer's early fruits, but you'll never look upon it as... MORE»

Recipe #380787

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No-Bake Maple Peanut Butter Cookies

Posted by Nane  

I thought these sounded good and might taste like maple nut goodies. Can't wait to try them MORE»

Recipe #380780

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Missionary Cake

Posted by 860486  

This is the best cake ever!!! I like to make a frosting with equal parts Butter and Shortening and just enough Powder Sugar to make it thick. It is really yummy!!!!! MORE»

Recipe #380769

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Spicy Black Bean Dip

Posted by blueyedwineaux  

If jalapeños are too hot for your palate, use another type of chili. MORE»

Recipe #380766

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