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 hawaiian and vegetarian

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Recipes

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Magnificent Mocha Macadamia Nut Brownies

(1 reviews) Posted by Annacia  

These brownies have a whisper of Hawaii with its signature creamy macadamia nuts and the gentle bite of pineapple to counteract the heaviness of the cream cheese. These brownies are sure to be the hit. MORE»

Recipe #215447

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Banana Macadamia Bread

(1 reviews) Posted by catxx  

This is a dairy-free and very easy version of this recipe. Beautiful sliced, served warm or cold with margarine or butter. MORE»

Recipe #200250

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Lava Flow

(1 reviews) Posted by F-16 momma  

While temporarily stationed at Hickam AFB in Honolulu, Hawaii I had my very first Lava Flow experience. Needless to say, it was love at first sip. These are VERY good and VERY addicting. This is the closest, easiest, and best duplicate of the... MORE»

Recipe #180190

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Spicy Pineapple Fritters

(6 reviews) Posted by ~Rita~  

These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good... MORE»

Recipe #160331

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Tropical Muesli

(2 reviews) Posted by piccola  

A healthy breakfast that tastes like dessert! You can easily adjust the recipe to your preferences or to serve more people. Plus, it's really cheap to make, esp. if you buy the ingredients at a bulk foods store. (Cooking time is the soaking time.) MORE»

Recipe #156855

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Honey Girl Cocktail

(1 reviews) Posted by jmelyn  

I found this recipe in...Bon Appetit?--I think. It's apparently a drink that is served at the Lahaina (sp?) Luau in Maui. Anyway, it's very tasty. Hope you enjoy! MORE»

Recipe #141333

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Sweet Potato Mochi

(1 reviews) Posted by Roosie  

The Electric Kitchen; Hawaiian Electric Company, Inc. MORE»

Recipe #136254

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Hawaiian Chili Pepper Water

Posted by JenSmith  

This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor and color. MORE»

Recipe #131502

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Coconut Rice Erupting With Spices, Nuts & Peas

(1 reviews) Posted by ~Rita~  

This coconut rice has cumin, cinnamon, cardamom, cloves, red chili, carrot, garlic lemon grass, nuts, peas & coconut.This is being made for a Luau! MORE»

Recipe #125514

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Genuine Hawaiian Teriyaki Sauce

(5 reviews) Posted by Somogirl  

Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator. MORE»

Recipe #121014

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Hawaiian Bread

(1 reviews) Posted by Vino Girl  

From Cooking Light (March 2005) MORE»

Recipe #118916

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Tropical Splash Smoothie

Posted by palmetto1220  

This is delicious! It's both healthy, and tasty! Nice and refreshing too! MORE»

Recipe #106207

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Raspberry Coconut Cake With White Chocolate Icing

Posted by MizEmerilLagasse  

I made this cake from a vision, lol. I have seen these things called "Dream Bars" up on this site that have raspberry and coconut flavors mixed in them, and I just couldn't help but want to make a cake that had the same flavorings. When... MORE»

Recipe #100277

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Big Fruit Salad

(3 reviews) Posted by MizEmerilLagasse  

After an OVERLY hearty, boring, rich, oily meat and potatoes kind of meal I really truly feel that everyone only wants one thing; something that's not overly hearty, boring, rich, and oily! That is why I made this dessert salad that is also a... MORE»

Recipe #97363

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Coconut Sponge Cake

Posted by MizEmerilLagasse  

This is a wonderful, creamy cake with lots of coconut flavor! MORE»

Recipe #93081

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Pineapple - Coconut Muffins

(4 reviews) Posted by najwa  

This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me MORE»

Recipe #91279

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Wasabi Vinaigrette

(1 reviews) Posted by Hey Jude  

This is a very different vinaigrette than your everyday variety! It makes simple green salads really come alive with flavor. Adapted from Sam Choy's Sampler. MORE»

Recipe #89521

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Breakfast Club Smoothie

(3 reviews) Posted by Picholine  

Named after the movie because on their own, each of the fruits used would be rejected, but together they make a popular combination! (amounts are approximate--use whatever you have) MORE»

Recipe #88938

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Maui Sweet Potato Bake

(3 reviews) Posted by CountryLady  

An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes. MORE»

Recipe #87998

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Hawaiian Charoset

(1 reviews) Posted by Mirj  

Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years — apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level. This is certainly going to... MORE»

Recipe #85792

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