hawaiian and saltwater fish

31

Recipes

Marlin & Pineapple Kabobs

Posted by Chef #795613  

Yummy, Fresh, Low-Cal MORE»

Recipe #294359

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Grand Prize Winner: Island Ahi Burgers With Cilantro-Chile-Lime

Posted by JusMeLin  

These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division,... MORE»

Recipe #288782

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Mahi Mahi With Brown-Sugar Soy Glaze

(2 reviews) Posted by blucoat  

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). MORE»

Recipe #281737

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Mirin Marinade

Posted by KauaiCarolAnn  

This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large... MORE»

Recipe #272508

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Macadamia and Honey Crusted Chilean Seabass

Posted by Chef stevemib  

I had this in Maui 8 years ago and fell in love with it. The macadamia nut is mild enough not to over power the fish as Chilean seabass is very mild. I made some adjustments for proper flavor blending. MORE»

Recipe #232319

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Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi

Posted by R. Warren Meddoff  

A delicious dish from the world famous Polynesian restaurant in Ft. Lauderdale, Florida. MORE»

Recipe #231751

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Jj's Hawaiian Ahi Tuna Poke

Posted by Pikake21  

This recipe was found in Whole Food's Salud cooking newsletter. I'm always game for a new poke recipe, so this will be one to try soon. Keep Ahi very very cold before prepping, and work quickly to avoid it warming up. You can even refrigerate... MORE»

Recipe #214834

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Sesame Sea Fish With Pineapple Salsa

(1 reviews) Posted by echo echo  

A simple fish entrée. MORE»

Recipe #213187

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Ahi Poke

Posted by marisk  

Another island favorite. Maui onion is used because of it's mild sweet flavor. If adding soy sauce, add it just prior to serving. MORE»

Recipe #203862

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Lomi Lomi Salmon

Posted by marisk  

A favorite luau recipe. I've also seen this with chopped Maui onions. MORE»

Recipe #203855

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Lime-Ginger Grilled Mahimahi

(1 reviews) Posted by RigelBee  

Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi! P.S. I don't eat fish! MORE»

Recipe #200888

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Honey Sesame Mahi Mahi

(2 reviews) Posted by RéeLani  

A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time. MORE»

Recipe #199341

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Teriyaki Halibut With Brown Butter & Pineapple

Posted by Chef Cris Mendez  

A Teriyaki favorite, Hawaiian Style. You can use salmon fillets instead of the halibut. MORE»

Recipe #178572

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Grilled Island Ahi With Szechuan Style Shrimp

Posted by lazyme  

I got this recipe from the Catch of the Day, Honolulu's Finest Seafood Recipes. This is by chef Roy Yamaguchi, owner and chef of several Roy's Restaurants. It is really good, and although it takes a little bit of prep time, it's well worth it. MORE»

Recipe #176664

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Mahimahi With Potato Risotto and Mixed Peppercorn Sauce

Posted by lazyme  

This recipe is from the RSVP section of Bon Appetit magazine from the Zenith American Grill, Denver, CO. It is really good, and other seafood, such as swordfish can be substituted. ZWT Region West (Hawaiian mahimahi). MORE»

Recipe #176460

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Texas-Style Lomi Lomi Salmon Salad

Posted by Tom&Candy  

This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes. MORE»

Recipe #174492

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Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

(5 reviews) Posted by gloomybear  

This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked. MORE»

Recipe #173873

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Pineapple Teryaki Salmon

Posted by mrib  

From Cooking Light May 2006 MORE»

Recipe #165570

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Maui Style Ahi Poke

Posted by beachbumlahaina  

This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce. MORE»

Recipe #156712

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Seared Ahi Tuna With Lavender-Pepper Crust

(1 reviews) Posted by Leftovers  

Recipe has been adapted from From The Earth To The Table - John's Wine Country Cuisine, by John Ash with Sid Goldstein, published by Dutton Book, 1995. John Ash says, "This makes an elegant first course. The crust is especially intriguing... MORE»

Recipe #106455

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