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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: BothFex
By: Heather Beldin
By: Heart 'N Soul
By: MizzNezz
By: Color Guard Mom
Pani Popo (Hawaiian Coconut Bread)
By: Sabia
Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon
By: gloomybear
Review From: Delco Red
On Nov 19, 2009
RECIPE: Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon
I mixed a bit of lime with the lemon juice, and I added a tad of Molasses to the sauce. My wife loved it!!
Review From: GrammyP
On Nov 19, 2009
RECIPE: Dried Beef Cheese Ball 3
I have been using this recipe for years. It is my staple stand by; sometimes I use Mrs. Dash extra spicey blend rather than salt. If I don't have green onions on hand; dried minced onions will do & I increase the mayo just a bit to adjust for...
Review From: charity collazo
On Nov 16, 2009
RECIPE: Hawaiian Chicken Kabobs
this was a very good recipe. but i wasnt able to grill it but the broiler worked just as well
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