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Recipe #394608
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Recipe #393866
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Recipe #392833
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Recipe #392830
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Recipe #390883
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Recipe #387313
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(1 reviews) Posted by lazyme
Recipe #386362
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Recipe #386359
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Recipe #386347
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From: jaynine
On Saturday, November 07, 2009
I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks!
By: BothFex
By: Heart 'N Soul
Pani Popo (Hawaiian Coconut Bread)
By: Sabia
By: NoCook
By: jmelyn
By: clownes
Review From: Julie B's Hive
On Nov 6, 2009
RECIPE: Watermelon Mai Tai
Had half a melon in the freezer and used that for a couple of yummy drinks. Made for Aussie/NZ RS#34.
Review From: ChefDLH
On Nov 4, 2009
RECIPE: Hawaiian Ham Salad
Made this and served it on croissants. It has a very unique flavor. I think next time if served as a sandwich I would dice up the chunks and the ham pieces and celery into smaller bits. If served over lettuce it is just fine the way it is. When...
Review From: Peachie Keene
On Nov 4, 2009
RECIPE: Pani Popo (Hawaiian Coconut Bread)
CAUTION: DO NOT MAKE THIS RECIPE!!! You will never be the same again. You will wake up in the middle of the night with Pani Popo withdraws. One of the greatest desserts ever ever ever! P.S. I used precooked frozen dinner rolls, which completely...
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