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From: Chef Jason!
On Thursday, July 09, 2009
Hello,
So I'd like to brine a turkey which I bought from a commercial place which has the following ingredients:
Turkey
Basted with butter
I went to my good friend Chris Kimball and I asked what can you tell me about brining a turkey (ok I really just went to their...
By: Heart 'N Soul
By: Shuzbud
By: Mauisurfer
Curried Chicken Salad With Mangoes and Cashews
By: Chef PotPie
By: MizzNezz
By: ratherbeswimmin'
Sweet and Sour Kielbasa Kabobs
By: Charmie777
Review From: Chef #1317342
On Jul 7, 2009
RECIPE: Almost Tortuga Rum Cake
I made this last weekend for a caribbean themed wedding reception I catered. I used butterscotch pudding instead of the vanilla and used a heavily spice rum. We put créme anglaise and raspberries on each slice and got raves from the guests....
Review From: Sydney Mike
On Jul 7, 2009
RECIPE: Lemon Delicious
As with TasteTester, I used 4 large custard cups for this recipe & this very lemony dessert was AWESOME, but then we're lemon lovers, so. . . ~ I even used generously rounded measures of the lemon zest! Thanks, much, for a great lemon treat!...
Review From: Lillie Boyd
On Jul 7, 2009
RECIPE: Almost Tortuga Rum Cake
Made this for family dinner at Thanksgiving. everyone loved this.
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