hanukkah and vegan

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Recipes

East Side New York Half-Sour Pickles

(1 reviews) Posted by Oolala  

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled. MORE»

Recipe #255145

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Cranberry Applesauce - No Sugar Added

(1 reviews) Posted by What's Cooking?  

This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you... MORE»

Recipe #201074

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Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)

(3 reviews) Posted by What's Cooking?  

This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots,... MORE»

Recipe #200195

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Candied Orange (Or Grapefruit or Lemon) Peels

(1 reviews) Posted by Sarah Chana  

from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen. MORE»

Recipe #199538

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Perfect Pea Soup (For All the Men in My Life, and the Women Too)

(2 reviews) Posted by Sarah Chana  

I can't believe I didn't post this one earlier since this is one of the few things in the world that ALL the men in my life love--DH, my sons, my father--and most of the women too. I have a hard-to-please crowd here at home, and they ALL ALWAYS... MORE»

Recipe #198329

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Vegan Doughnuts

Posted by XxXxkittykat  

These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar. MORE»

Recipe #166985

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Curried Sweet Potatoes in Coconut Milk

(5 reviews) Posted by Mirj  

I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for... MORE»

Recipe #148080

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Roasted Red Pepper Spread

(1 reviews) Posted by Tish  

This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat. MORE»

Recipe #140808

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Moroccan Sweet Potato Stew

(1 reviews) Posted by chia  

this is a great vegetarian side dish. MORE»

Recipe #117338

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Autumn Chocolates

(4 reviews) Posted by Lottidawe  

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. MORE»

Recipe #81523

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Slow Roasted Tomatoes

(8 reviews) Posted by Miraklegirl  

Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta. MORE»

Recipe #81149

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Cinnamon Apple Crisp

Posted by avocadosammich  

A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got. MORE»

Recipe #73544

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Lorraine's Luscious and Lovely Limoncello

(10 reviews) Posted by Mirj  

My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes.... MORE»

Recipe #72866

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Unusual Avocado Salad

(1 reviews) Posted by Miraklegirl  

Adapted from 'Mediterranean Cooking'. MORE»

Recipe #72168

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Candied Flowers

Posted by Seebee  

A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips,... MORE»

Recipe #67877

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Sweet Orange Granita

(1 reviews) Posted by Miraklegirl  

This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf. MORE»

Recipe #66671

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Spicy Roasted Red Bell Pepper Hummous

(2 reviews) Posted by Mirj  

Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right. MORE»

Recipe #66059

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Flower Ice Bowls

(1 reviews) Posted by Seebee  

Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big... MORE»

Recipe #64636

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Broccoli Salad with Peanut Dressing

(7 reviews) Posted by Mirj  

Very simple, Asian, and vegan as well! MORE»

Recipe #62081

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Baked Mexican Bananas

(7 reviews) Posted by Mirj  

I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream. MORE»

Recipe #62075

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