hanukkah and sweet

44

Recipes

Sweet Noodle Pudding/Kugel (Nut Topping)

(1 reviews) Posted by Oolala  

I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need... MORE»

Recipe #298511

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Ataiyef - Stuffed Syrian Pancakes

Posted by Molly53  

Ataiyef are a traditional treat for the Jews of Aleppo during Hanukkah, usually eaten during an afternoon break with tea or coffee and on special occasions, such as weddings. Besides Hanukkah, they are also served at engagement parties and at... MORE»

Recipe #268738

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Cheese Latkes

Posted by DiScharf  

A wonderful dessert or a great breakfast! I have had this recipe in my special holiday folder and now is when I got around to posting it. These latkes are delicious! They are made with farmer's cheese (a drier form of cottage cheese), &... MORE»

Recipe #268622

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Dairy Blintzes Casserole

(1 reviews) Posted by kerstin klein  

The recipe was posted by Ruth Heiges at http://www.cyber-kitchen.com. She writes: "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much... MORE»

Recipe #256458

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Apple and Carrot Tzimmes (Pareve)

(1 reviews) Posted by Oolala  

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different. MORE»

Recipe #226834

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Mccormick's Peppermint Bark

(1 reviews) Posted by Emilee Nelson  

I found this on the box of McCormick's Pure Peppermint Extract and decided to try it. I'm usually not a fan of Peppermint Bark because the balance of chocolate and peppermint always seems uneven. That being said, this recipe has a great balance... MORE»

Recipe #213570

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Basic Cinnamon Doughnuts

Posted by foodiequeen  

From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little. MORE»

Recipe #196133

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Grow Your Own Magic Doughnuts - Donuts

(18 reviews) Posted by 4Susan  

Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! MORE»

Recipe #189254

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Spiced Cake Doughnuts

Posted by Courtly  

This is from Taste of Home. "As a part of our family's Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture" From Katherine Nelson. MORE»

Recipe #189199

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Banana Fritters a La Jacques Pepin

(1 reviews) Posted by DiScharf  

This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura" batter because of the ice water. We added a large egg because it is included in the directions and... MORE»

Recipe #150183

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Low Fat Sweet Apples' Latkes (Kosher-Pareve)

(6 reviews) Posted by Smadar's Sane Way ©  

Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan.... MORE»

Recipe #149501

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Never Fail Sugar Doughnuts

Posted by tornadoes three  

This delicious treat is best served hot from the grease with a cold glass of milk. MORE»

Recipe #147358

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Alton Brown's Yeast Doughnuts

Posted by Cynna  

Good old A.B. sure does know his way around the kitchen! Here's a great recipe from Good Eats I thought I'd post. We're making these right now and I cannot wait to eat some! You will need a kitchen scale for this, as you have to weigh the flour.... MORE»

Recipe #141557

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Maple Bars (Doughnuts)

Posted by homegirl  

I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the origional recipe because it was so huge, so it does double. Don't use to much flour because... MORE»

Recipe #141514

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Norwegian Potato Doughnuts

Posted by LAURIE  

When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent’s house. These donuts and wearing “angel jammies” (my... MORE»

Recipe #137939

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Drop Doughnuts

(17 reviews) Posted by Chef JTwombly  

These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after. MORE»

Recipe #133877

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2 Points - Chocolate Mini Doughnuts

(3 reviews) Posted by mariposa13  

From ww magazine. A nonstick mini-donut pan is a must for this recipe. MORE»

Recipe #125909

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Rosquillas (Spanish Doughnuts)

(2 reviews) Posted by Susie T  

This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year. MORE»

Recipe #107386

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Hint of Rum Raised Jelly Doughnuts

Posted by HeatherFeather  

A recipe from a church cookbook I inherited from my Great Aunt (the St. John's Lutheran Church in Summit, NJ from 1963). I have not tried these yet. I would imagine the amont of jelly added is very much to taste - feel free to add more per... MORE»

Recipe #97972

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Jiffy Doughnuts

Posted by MizEmerilLagasse  

These are just really cool. I made these one day when I didn't have enough flour to make a doughnut recipe that I found on this site, and I am almost glad that I didn't. These have a really neat texture to them, and a sweet flavor. MORE»

Recipe #92720

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