hanukkah and kosher

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Recipes

Vegetable - Fruit Tzimmes

Posted by Oolala  

From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them... MORE»

Recipe #252291

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Someone's Grandma's Brisket

(3 reviews) Posted by Oolala  

From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight. MORE»

Recipe #252098

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Aunt Linda's Brisket

Posted by Oolala  

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce. MORE»

Recipe #252080

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Noodle Kugel (With Orange Soaked Yellow Raisins)

Posted by Oolala  

A dairy kugel from a community cookbook. I just made and it for Rosh Hashana and it was very good. I made it lighter by using a low-fat sour cream. No cheese in this recipe. Note* If you want to use the raisin topping you'll need to soak the... MORE»

Recipe #252050

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Nanny Ethel's Kugel

Posted by Oolala  

From Sam Eber's family to Kathleen King, owner of Tate's Bake Shop. I found this in the Tate's Bake Shop cookbook. It can be made and then frozen and reheated. It's very rich and delicious.* I just made this and it was very good. It filled the... MORE»

Recipe #237057

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Apple and Carrot Tzimmes (Pareve)

(1 reviews) Posted by Oolala  

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different. MORE»

Recipe #226834

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Coconut-Almond Macaroons

Posted by What's Cooking?  

Chewy, flavorful cookies for Passover that are not excessively sweet. They are dense and full of flavor. Try dipping them in chocolate for an extra decadent treat. I prefer them with date sugar, which is more nutritious than cane sugar. They are... MORE»

Recipe #219518

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Passover Sweet Potato and Prune Casserole

Posted by Oolala  

Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez. MORE»

Recipe #217849

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Passover Brisket by Emeril

(3 reviews) Posted by Oolala  

From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance. MORE»

Recipe #217848

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Jalapeno Latkes

(1 reviews) Posted by mosma  

I got this from the Daily News. It's a great twist on traditional latkes. MORE»

Recipe #216966

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Spiced Beef Stew With Carrots and Mint

Posted by Oolala  

Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You can make this ahead of time and reheat in a... MORE»

Recipe #214225

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Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake

(2 reviews) Posted by Sarah Chana  

Another one from Binah Magazine. This one intrigues me because it is made without sugar and wheat, and, more important, without those sugar substitutes. Hoping to try it soon. MORE»

Recipe #208580

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Overnight French Toast

Posted by Sarah Chana  

I found this in a recent issue of Binah Magazine, and, while I haven't made it yet, it looks like a great make-ahead for a busy family morning, or for a celebratory brunch. I did not include the overnight time in the refrigerator in the time... MORE»

Recipe #208576

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Apple Cider Brisket

(1 reviews) Posted by Oolala  

From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of... MORE»

Recipe #208154

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Brisket of Beef for Feasts

Posted by Oolala  

It is from one of my cookbooks in the "For Feasts" section so hence the name. This has garlic, onions, chili sauce, beef broth, Worcestershire and brown sugar. Seems like a very versatile recipe. You can add red potatoes, cut carrots,... MORE»

Recipe #207569

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Celery Root and Potato Pancakes / Latkes - Gluten-Free

(2 reviews) Posted by What's Cooking?  

This recipe combines the distinctive taste and wonderful crunch of celery root with the usual starchy Russet potatoes. I loved the flavor and the texture, they taste wonderful when topped with applesauce. This recipe is gluten-free if you use a... MORE»

Recipe #201579

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Quick Homemade Applesauce - No Sugar Added

(4 reviews) Posted by What's Cooking?  

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add... MORE»

Recipe #201473

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Gluten-Free Sufganiyot - Jelly Donuts for Chanukah

(1 reviews) Posted by What's Cooking?  

The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour mix. The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato... MORE»

Recipe #201195

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Parsnip and Carrot Latkes (Vegetable Pancakes)

Posted by What's Cooking?  

A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream. The gluten-free rice flour mix I use... MORE»

Recipe #201192

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Designer Green Beans With Walnuts

Posted by Oolala  

Mary McFadden, the designer's recipe from "Cooking with the Stars"- haven't tried it yet but want to. MORE»

Recipe #201078

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