hanukkah and jewish (sephardi)

29

Recipes

Kurdish Kubbeh Khamoustah

Posted by Stacia_  

Stuffed Dumplings in Soup MORE»

Recipe #318266

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Soofganiyot - Hanukkah Doughnuts

(1 reviews) Posted by Ketutar  

from Faye Levy's International Jewish Cookbook. - "Fluffy doughnuts without holes similar to these are known by many names; I've seen them as Bismarck Jelly Doughnuts, krapfen, and in France as boules de Berlin (Berlin balls). Probably... MORE»

Recipe #268476

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Yosi's Israeli Salad

(13 reviews) Posted by PanNan  

This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs... MORE»

Recipe #135390

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Potato Latkes: (Potato Pancakes)

(1 reviews) Posted by Alan Leonetti  

There are different versions of Potato Latkes, but this is the recipe my maternal grandmother, Anna Buhal'tsev (Bell) Mersky, used to make. She made this in the Ukraine, where she came from, and she may have even slightly changed the recipe when... MORE»

Recipe #109494

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Sweet Challah Bread

(12 reviews) Posted by MizEmerilLagasse  

I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it... MORE»

Recipe #80129

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Mediterranean Chickpea Latkes

(2 reviews) Posted by Miraklegirl  

From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint. MORE»

Recipe #78743

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Midtown Deli Ezekiel Bread

(1 reviews) Posted by Donna Deli  

This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia. MORE»

Recipe #78477

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Spicy Roasted Red Bell Pepper Hummous

(2 reviews) Posted by Mirj  

Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right. MORE»

Recipe #66059

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Persian Tahdeeg (Rice and Potatoes)

(3 reviews) Posted by Mirj  

This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi... MORE»

Recipe #60341

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Beef Dumplings with an Apricot Surprise

(1 reviews) Posted by Mirj  

Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round. MORE»

Recipe #60068

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Levana's Orange Poppy Seed Cake

(10 reviews) Posted by Mirj  

In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it... MORE»

Recipe #51558

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Spinach Ricotta Pie with a Hint of Feta

(32 reviews) Posted by Mirj  

We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to... MORE»

Recipe #51557

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Tunisian Potato Turnovers

Posted by Sharlene~W  

For Hanukkah, it is traditional to eat oil-rich foods in honor of the miracle of the Temple lamp. This mashed potato-filled pastry is easy to put together using egg roll wrappers. Adapted from a recipe in Joyce Goldstein's cookbook, Saffron Shores. MORE»

Recipe #48998

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Zalabiya -- Yemenite Chanuka Doughnuts

Posted by Mirj  

I was chewing the fat (literally, it's Chanuka-time now and we eat a lot of fried foods on this holiday) with one of the bank managers at work, and she gave me this recipe for the doughnuts traditionally eaten on Chanuka in Yemen (or by Yemenites... MORE»

Recipe #48369

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Lamb with Apricots

(5 reviews) Posted by yooper  

I got this out of a "Taste of Home" Christmas issue a few years back. The lady who submitted this was Jewish, and this was her entree for her Hanukkah meal. I'm not Jewish, but I love lamb, and this recipe is a winner! The sweetness of the citrus... MORE»

Recipe #36545

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Cheese Phyllo Pie

(2 reviews) Posted by Mirj  

I have a good friend whose family comes from Syria, and they make this almost every week for Saturday night supper. It's very comfort-foody. MORE»

Recipe #35441

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Apricot Lamb

(4 reviews) Posted by MizzNezz  

This tender lamb has just a little sweetness and a great spice blend. MORE»

Recipe #33926

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Shplo

(1 reviews) Posted by Mirj  

Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This marvelous rice dish, which generally contains onion, pieces of lamb and/or chicken, carrot slices, and raisins, is one of the most popular Bukharan... MORE»

Recipe #28263

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Meat or Mushroom Kubbeh

(2 reviews) Posted by Mirj  

As per recipe request. Time consuming, but really worth it! MORE»

Recipe #26755

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Chicken Vegetable Soup with Dill and Cumin

(2 reviews) Posted by Mirj  

This soup has a flavor combination that is very popular in the Middle East. This is based on a Faye Levy recipe. MORE»

Recipe #25588

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