hanukkah and jewish (ashkenazi)

188

Recipes

Tzimmes Kugel

(1 reviews) Posted by Mirj  

This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a... MORE»

Recipe #51556

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Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

(16 reviews) Posted by Karen=^..^=  

One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version... MORE»

Recipe #50901

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Almond Orange Macaroons

(3 reviews) Posted by Mirj  

These are some of the most delicious cookies I have ever tasted. I like to peel the orange zest with my Microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up... MORE»

Recipe #49746

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Brasadel (Jewish Coffee Cake)

Posted by paula&matt  

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Recipe #45577

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Honey Challah Rolls

(2 reviews) Posted by 1Steve  

These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a required submission field, and refers mostly to the rising time. MORE»

Recipe #42302

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June Salander's Vermont Apple Strudel

Posted by Mirj  

As per Susan's recipe request, this is from Joan Nathan's Jewish Cooking in America. Prep time includes resting time for the dough. MORE»

Recipe #41235

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Pumpkin Kugel Inspired by Lennie's Carrot Mold

(4 reviews) Posted by Mirj  

I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot... MORE»

Recipe #40729

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Braised Brisket

(14 reviews) Posted by Deb1  

This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month! MORE»

Recipe #40506

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Beef Tzimmes with Butternut Squash

(1 reviews) Posted by Mirj  

This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This... MORE»

Recipe #39684

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Longevity Short Ribs

(2 reviews) Posted by Mirj  

My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it.... MORE»

Recipe #38280

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Kishke (Stuffed Derma)

Posted by Mirj  

I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food. MORE»

Recipe #36070

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Jammy Rugulah

Posted by Lennie  

These are absolutely delicious! I vary them by using a wide variety of jams and nuts, plus I often leave out the nuts. To be really decadent, use jam and some chocolate chips instead of nuts! Based on a Bonnie Stern recipe. MORE»

Recipe #35363

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Different Jewish Apple Cake

(5 reviews) Posted by Karen=^..^=  

This recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. For a richer cake, I use butter instead of oil, but it tastes wonderful both ways. Enjoy! MORE»

Recipe #33655

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Sfinj -- Moroccan Doughnuts

(3 reviews) Posted by Mirj  

My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time... MORE»

Recipe #28175

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Blintz Souffle

(8 reviews) Posted by Mirj  

This is a favorite dish usually served for the Shavuot holiday. MORE»

Recipe #27879

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Easy Blintz Souffle

(4 reviews) Posted by Mirj  

This is an easy version of my regular homemade from scratch blintz souffle. MORE»

Recipe #27694

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Mirj's Potato Kugel

(17 reviews) Posted by Mirj  

This is a family favorite, we eat it almost every week, but it's especially good on Passover. MORE»

Recipe #23257

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Aish's Grated Potato Kugel

(7 reviews) Posted by Mirj  

From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request. MORE»

Recipe #23252

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Vegetable Latkes

Posted by Tish  

An update to your usual potato pancakes. I love potato but this is a nice change MORE»

Recipe #21981

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Tarynne's Potato Latkes

(6 reviews) Posted by Tarynne  

This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish. MORE»

Recipe #19809

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