hanukkah and jewish (ashkenazi)

188

Recipes

Mom's Chocolate Chiffon Cake

(1 reviews) Posted by Sarah Chana  

Straightforward, unadorned, chocolatey rich, among the many delicious memories of my childhood. This was a birthday staple in out house. Hope you enjoy it. MORE»

Recipe #199283

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Autumn Chicken

Posted by Sarah Chana  

From the Empire Kosher Chicken Cookbook. I haven't tried it yet, but am including it here so that I don't lose it. It looks delicious to me. Let me know what you think. Cooking time includes 1 hour of marinating time. MORE»

Recipe #198542

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Perfect Pea Soup (For All the Men in My Life, and the Women Too)

(2 reviews) Posted by Sarah Chana  

I can't believe I didn't post this one earlier since this is one of the few things in the world that ALL the men in my life love--DH, my sons, my father--and most of the women too. I have a hard-to-please crowd here at home, and they ALL ALWAYS... MORE»

Recipe #198329

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Brisket With Apple, Wine, Carrots and Onion

Posted by Oolala  

This is made in a cooking bag which allows for easy clean up. This is from Bubba's Kitchen with Love and was posted by Reba Fineman. It has an apple and apple juice as ingredients which is a bit different. Applesauce can substitute. I have used... MORE»

Recipe #193752

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Rye Brisket

Posted by Oolala  

Rye Bread that is! I like brisket and I like weird recipes that intrigue me. This is one of those! It's from Bubba's Kitchen With Love, Orange County, CA. This was submitted by Feryne Margolin. Not appropriate for Passover since it has bread... MORE»

Recipe #193677

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Beef Brisket With Oranges

Posted by Oolala  

From a website for Diabetics. Makes 8 servings with leftovers. Sounds good but note that it contains walnuts and walnut oil just in case of nut allergies. MORE»

Recipe #192492

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Ginger Ale Brisket

(2 reviews) Posted by Oolala  

Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen. MORE»

Recipe #192488

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Brisket Pot Roast Style

Posted by Oolala  

This is from another website. MORE»

Recipe #192056

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Brisket With Java

Posted by Oolala  

Found this on another website. It's from a woman in Westchester, NY. MORE»

Recipe #192053

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Savory Potato Rolls (A/K/A Potato Knishes the Easy Way)

Posted by Sarah Chana  

Just made up a batch of these this morning, and the house smells heavenly. This can be done in stages if you are busy: parboil the potatoes and set them aside for a few hours (or more). Brown the onions, and set them aside too. Eventually, put... MORE»

Recipe #189494

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Beth's Sweet and Sour Brisket

(1 reviews) Posted by Oolala  

This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married. MORE»

Recipe #187014

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My Mom's Legendary Galicianer (Sweet) Gefilte Fish

(1 reviews) Posted by Sarah Chana  

My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so... MORE»

Recipe #186793

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Spoil the Son-In-Law Borshch

(1 reviews) Posted by Sarah Chana  

My mom is an old time Galicianer, from eastern Poland, who specializes in "heimish" food. My husband is from nearby Ukraine, and when we come to visit, my mother delights in spoiling him with the food he so misses and loves. This... MORE»

Recipe #186789

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Orange "juicy" Roast Brisket

Posted by Oolala  

Haven't tried it yet but it's here for the future from a cookbook called "Good Yom Tov." I thought the tomato juice was an interesting ingredient here with the orange juice! I added the word "juicy" to the title because of... MORE»

Recipe #181063

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Calico Potato Latkes With Applesauce

(2 reviews) Posted by Chef PotPie  

Submitted for ZWT '06. I made these several years ago for an Israeli dinner and everybody liked them. I hope you enjoy them, too! MORE»

Recipe #175414

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Zucchini Latkes With Red Pepper Jelly

(1 reviews) Posted by Sharon123  

This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations. MORE»

Recipe #172540

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High Holidays Kugel

(5 reviews) Posted by Chabear01  

Posting this recipe for ZWT II 2006 gotten from Kosher Cooking web site, where Steve Kassel, of Daly City California posted it. His notes indicate that this should be made a day ahead of serving. Because of this I don't include the chilling time... MORE»

Recipe #171473

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Quick Blini

Posted by LUv 2 BaKE  

Blini are thin buckwheat pancakes. Russian Blini are served with sour cream and caviar or smoked salmon. However, they also make a nice Hanukkah breakfast with some jam or pancake syrup on top. From the Jewish Holiday cookbook. The rising time is... MORE»

Recipe #170148

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Sufganiot (Jewish Jelly Doughnuts)

(1 reviews) Posted by Brenda.  

Requires rising in the refrigerator overnite. MORE»

Recipe #169382

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Confetti Latkes

(2 reviews) Posted by Glori-B  

If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonighht... MORE»

Recipe #168271

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