hanukkah and jewish (ashkenazi)

188

Recipes

Marcia's Chopped Liver

Posted by MacroAlan  

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I... MORE»

Recipe #385253

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Cottage Cheese Pancakes (Levivot)

Posted by blucoat  

This delicious, traditional Jewish recipe is from Joan Nathan’s wonderful cookbook, “The Foods of Israel Today”. Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla . MORE»

Recipe #374739

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Spinach Tidbits

Posted by blucoat  

This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from the Bride Who Knew Nothing", by Jamie Geller. These can be prepared ahead of time by... MORE»

Recipe #374538

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Potato Latke Muffins (Passover)

Posted by blucoat  

A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really yummy. MORE»

Recipe #365176

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Cinnamon-Spiced Chard Pancakes (Passover)

(2 reviews) Posted by blucoat  

This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix. MORE»

Recipe #364116

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One Step Noodle Kugel

Posted by MemphisMommy  

My Bubby Z's basic recipe for noodle kugel. She made this for all of the Jewish and family celebrations we used to have. MORE»

Recipe #355608

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Mujadarra

(3 reviews) Posted by bluesagegirl  

This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City.... MORE»

Recipe #351669

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Potato Latkes (Pancakes)

Posted by Chef Elaine C.  

These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light... MORE»

Recipe #348400

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Mondel Bread

Posted by Nunzio's Daughter  

The best way to describe mondel bread is "Jewish Biscotti I use walnuts, but you can try any nut that suits your mood. MORE»

Recipe #347256

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Mandel Bread

(3 reviews) Posted by Chef Susan B  

A Jewish bar cookie, like biscotti. MORE»

Recipe #346210

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Cumin-Scented Beet Latkes

Posted by blucoat  

This is a great alternative to traditional potato latkes. You can serve these on Hannukah or all year round. Pair this with with "Apple, Green Onion, and Jalapeño Salsa" (I've posted the recipe). It's an outstanding... MORE»

Recipe #345207

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Cheese Latkes

Posted by DrGaellon  

On Chanukah, it is traditional to eat fried foods, in commemoration of the oil which miraculously lasted eight days. These can also be eaten on Shavuot, when it is traditional to eat dairy foods. The recipe comes from Cardiff United Synagogue, in... MORE»

Recipe #344749

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Zucchini Latkes (Gourmet)

Posted by blucoat  

A great Hanukkah alternative from this month's Gourmet Magazine (Dec. 2008). These are very simple to prepare and lighter than the traditional potato latkah. The more liquid you squeeze out of the zucchini, the better. Serve with sour cream. MORE»

Recipe #344725

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Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

Posted by Manami  

My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good!... MORE»

Recipe #344621

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Chocolate Walnut Rugelach

Posted by blucoat  

These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The... MORE»

Recipe #344020

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Hanukkah Sufganiyot (Dairy)

Posted by Celticevergreen  

This recipe is a Dairy recipe. Kosher law prohibits serving milk and meat at the same meal so these would make a great snack. Time listed doesn't account for proofing time. MORE»

Recipe #343923

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Sufganiyot (Hanukkah Jelly Doughnuts)

Posted by blucoat  

This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight. MORE»

Recipe #343913

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Middle Eastern Chicken Schnitzel

Posted by Celticevergreen  

Schnitzel came to Israel via immigrants from Austria and is very popular in the restaurants across the country. This recipe takes the common schnitzel and gives it a Mediterranean twist. MORE»

Recipe #343895

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The Dreidel - Cocktail

Posted by Jess4Freedom  

Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies. MORE»

Recipe #342694

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Easy Cut Rugelach

Posted by blucoat  

This delicious and beautiful recipe for rugelach (a flakey, tender Jewish pastry / cookie) was handed down through 4 generations of Gourmet Magazine's food editor Melissa Roberts’s family and was recently featured as part of "Gourmet’s... MORE»

Recipe #341949

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