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 hanukkah and food gifts

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Recipes

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Paczki (Polish "jelly" Doughnuts)

Posted by Nana Lee  

These are usually served just before the beginning of Lent. If you don't have a good old-fashioned bakery nearby, or you want to try your hand at making these treats, here recipe and tips on paczki-making from Polish Heritage Cookery. Prep time... MORE»

Recipe #169463

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Cinnamon Drop Doughnuts

(3 reviews) Posted by Nana Lee  

Another "mix" recipe from pancake mix. I suppose any kind of pancake mix should work. Very fast snack/treat for the kids! MORE»

Recipe #150567

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Oat and Honey Challah (Bread)

(1 reviews) Posted by Sarah Chana  

A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook MORE»

Recipe #148108

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Belgian Tuile Cookies

Posted by southern chef in louisiana  

These are very thin and delicate cookies. MORE»

Recipe #145558

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Italian Doughnuts

(2 reviews) Posted by Nana Lee  

Talk about easy...this couldn't be easier, unles, of course, you bought them! And who doesn't like homemade doughnuts. Recipe courtesy Giada De Laurentiis, Episode#: SR0101. See this recipe on air Sunday Nov. 27, 2005 at 5:00 PM ET/PT. MORE»

Recipe #145173

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Sata Andagi (Okinawan Doughnuts)

(4 reviews) Posted by Jessica K  

These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site. MORE»

Recipe #136457

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Rosquillas (Spanish Doughnuts)

(2 reviews) Posted by Susie T  

This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year. MORE»

Recipe #107386

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Chocolate Covered Toffee Matzo (Matzah)

(7 reviews) Posted by Bruce Gurnick  

Very tasty treat. In fact it is almost impossible to resist MORE»

Recipe #81676

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Autumn Chocolates

(5 reviews) Posted by Lottidawe  

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. MORE»

Recipe #81523

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White Trash

Posted by mandabears  

Found this on another web site and made it for my residents' Holiday party. Definitely a hit. Makes a LOT!!!! MORE»

Recipe #79629

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Midtown Deli Ezekiel Bread

(1 reviews) Posted by Donna Deli  

This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia. MORE»

Recipe #78477

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Raspberry Braid

(3 reviews) Posted by winkki  

This has been in my recipe box so long I have no idea where it originated, but the card is so battered (literally :o) that you can tell it's a real favorite. It starts with easy packaged biscuit mix and makes a beautiful breakfast, brunch, or... MORE»

Recipe #78134

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Toasted Butter-Glazed Pecans

(13 reviews) Posted by ~Rita~  

A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose. MORE»

Recipe #77989

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Artichoke Appetizers

(10 reviews) Posted by ~Rita~  

Artichokes, garlic and cheese what a nice way to start off your holiday parties! MORE»

Recipe #77984

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Pumpkin Buttermilk Doughnuts

(1 reviews) Posted by evelyn/athens  

These are a favourite 'cake' doughnut. Wonderful flavour from the pumpkin and spices and the tender crumb and tang provided by buttermilk. If your family is like mine, they'll be gone before you've finished making them! The dough has to 'rest' for... MORE»

Recipe #77870

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Crisped Parsnips

(4 reviews) Posted by Miraklegirl  

From Food and Drink Magazine. Goes well with poulty and is a nice alternative from the more typical vegetable side dishes. Reheat on a cookie sheet for 10 minutes at 350 degrees if necessary. MORE»

Recipe #77707

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Bread Machine Doughnuts

(3 reviews) Posted by paula&matt  

My girls ages 7, 6, and 4 help me roll them!! A perfect fall Sunday afternoon activity. MORE»

Recipe #74171

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Chocolate Babka

(12 reviews) Posted by sugarpea  

This yeast bread tastes heavenly and looks fantastic. Everyone will wonder how you got the chocolate filling into such an elaborate pattern. But the best part is how great a slice tastes when warmed in the microwave. Recipe makes three loaves so... MORE»

Recipe #73879

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Lorraine's Luscious and Lovely Limoncello

(12 reviews) Posted by Mirj  

My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes.... MORE»

Recipe #72866

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Recipe #68217

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