hanukkah and fruit

240

Recipes

Apple and Carrot Tzimmes (Pareve)

(1 reviews) Posted by Oolala  

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different. MORE»

Recipe #226834

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Coconut-Almond Macaroons

Posted by What's Cooking?  

Chewy, flavorful cookies for Passover that are not excessively sweet. They are dense and full of flavor. Try dipping them in chocolate for an extra decadent treat. I prefer them with date sugar, which is more nutritious than cane sugar. They are... MORE»

Recipe #219518

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Passover Sweet Potato and Prune Casserole

Posted by Oolala  

Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez. MORE»

Recipe #217849

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Apple Cider Brisket

(1 reviews) Posted by Oolala  

From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of... MORE»

Recipe #208154

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Quick Homemade Applesauce - No Sugar Added

(4 reviews) Posted by What's Cooking?  

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add... MORE»

Recipe #201473

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Designer Green Beans With Walnuts

Posted by Oolala  

Mary McFadden, the designer's recipe from "Cooking with the Stars"- haven't tried it yet but want to. MORE»

Recipe #201078

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Cranberry Applesauce - No Sugar Added

(1 reviews) Posted by What's Cooking?  

This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you... MORE»

Recipe #201074

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Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)

(3 reviews) Posted by What's Cooking?  

This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots,... MORE»

Recipe #200195

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Potato Latkes With Homemade Applesauce

Posted by Alan in SW Florida  

Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year. MORE»

Recipe #199810

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Candied Orange (Or Grapefruit or Lemon) Peels

(1 reviews) Posted by Sarah Chana  

from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen. MORE»

Recipe #199538

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Easy Apple Kugel

(1 reviews) Posted by Sarah Chana  

A recipe that a friend Iyala gave to another friend about 18 years ago. Still holds up well. MORE»

Recipe #199329

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Chocolate Almond Toffee

(1 reviews) Posted by Annacia  

A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want. MORE»

Recipe #196793

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Caramel Apple Punch

(1 reviews) Posted by KelBel  

Kids version of my Caramel Apple Cocktail. Great for the holidays. MORE»

Recipe #196768

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Caramel Apple Cocktail

(3 reviews) Posted by KelBel  

A fabulous, festive cocktail that will get you into the holiday spirit. MORE»

Recipe #196377

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Brisket With Apple, Wine, Carrots and Onion

Posted by Oolala  

This is made in a cooking bag which allows for easy clean up. This is from Bubba's Kitchen with Love and was posted by Reba Fineman. It has an apple and apple juice as ingredients which is a bit different. Applesauce can substitute. I have used... MORE»

Recipe #193752

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Orange Doughnuts With Honey (Yo-Yo)

(1 reviews) Posted by Bayhill  

Posted for the Zaar World Tour 2006-Tunisia. From the "Best of International Cooking" cookbook. MORE»

Recipe #172969

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Double Orange Doughnuts

Posted by looneytunesfan  

From a Crisco newsletter. MORE»

Recipe #160217

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Texas Junior League Cherry Brisket

Posted by Oolala  

Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this recipe really doesn't state all amounts.... MORE»

Recipe #158370

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Glazed Apple Cider Doughnuts

(4 reviews) Posted by Lvs2Cook  

Wonderful for apple lovers. Adapted from the internet. MORE»

Recipe #153975

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Banana Fritters a La Jacques Pepin

(1 reviews) Posted by Manami  

This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura" batter because of the ice water. We added a large egg because it is included in the directions and... MORE»

Recipe #150183

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