hanukkah and beef

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Recipes

Long Island Holiday Brisket

Posted by Oolala  

This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to distinguish it. MORE»

Recipe #137085

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Goodtime Beef Brisket (Diabetic Crock Pot Recipe)

(1 reviews) Posted by Oolala  

From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share them with you: used a 12 oz. bottle of beer; instead of allspice I uses some cinnamon and... MORE»

Recipe #136400

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Uncle Pinky's Brisket

(1 reviews) Posted by Oolala  

This is delicious! Savory and "primo" comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the recipe! One tip he offered is to... MORE»

Recipe #124432

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Sweet and Sour Roast Beef

(5 reviews) Posted by Sarah Chana  

Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze. MORE»

Recipe #123241

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Always Perfect Sweet and Sour Meatballs

(13 reviews) Posted by Sarah Chana  

This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it... MORE»

Recipe #123240

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Pot Roast (brisket) With Curried Tomato Sauce

Posted by Oolala  

From Cooking with Herbs and Spices NY Times Jewish Cookbook. MORE»

Recipe #120409

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Braised Brisket

(1 reviews) Posted by Miraklegirl  

From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty simple. MORE»

Recipe #106948

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Classic Brisket- Low Carb Crock Pot Version

(2 reviews) Posted by chia  

This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce... MORE»

Recipe #89148

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Brisket with Onions & Orange Wine Sauce

Posted by CountryLady  

An update to a traditional dish - from Canadian Living! Standing time is not included. MORE»

Recipe #87330

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Sweet and Sour Pot Roast in Tomato Sauce

Posted by DrGaellon  

One of my favorite childhood recipes. I found it again in my mother's handwritten cookbook... I don't know where she got it (neither of my grandmothers made pot roast like this). MORE»

Recipe #79822

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Easy meatloaf

(5 reviews) Posted by Pax44  

This is my mom's very simple and very delicious meatloaf recipe. **Be careful- it's been reviewed as very salty!! It may not need the salt called for in the recipe. It is probably the Progresso breadcrumbs. I use kosher meat which does not need... MORE»

Recipe #79744

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Mama's Lasagna

(10 reviews) Posted by Bri22  

This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy! MORE»

Recipe #71222

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Vlad's Veal (Crock Pot)

(1 reviews) Posted by Mirj  

This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula. MORE»

Recipe #67321

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Beef Brisket with Burgundy-Orange Sauce

(21 reviews) Posted by Mirj  

This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool. MORE»

Recipe #62605

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Beef Dumplings with an Apricot Surprise

(1 reviews) Posted by Mirj  

Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round. MORE»

Recipe #60068

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Marinated Brisket

(1 reviews) Posted by Mirj  

This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep time includes the overnight marinading. MORE»

Recipe #58359

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guinness braised brisket

(7 reviews) Posted by chia  

there's nothing like coming home to dinner ready in the crockpot! MORE»

Recipe #55630

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Taco Meat

(34 reviews) Posted by CrystalA  

This is the recipe I like to use for my taco meat and we love it. MORE»

Recipe #55575

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Low Fat Beef Stroganoff

(15 reviews) Posted by Mimi Bobeck  

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Recipe #47319

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Portabella Brisket

(6 reviews) Posted by chia  

This is wonderful for the holidays! I got a similar recipe from Gourmet magazine several years ago. It tastes even better the next day. If making this for passover, you may substitute potato starch for the flour, or just leave it out entirely. MORE»

Recipe #46446

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