hanukkah and beef

78

Recipes

Beef Brisket With Oranges

Posted by Oolala  

From a website for Diabetics. Makes 8 servings with leftovers. Sounds good but note that it contains walnuts and walnut oil just in case of nut allergies. MORE»

Recipe #192492

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Ginger Ale Brisket

(2 reviews) Posted by Oolala  

Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen. MORE»

Recipe #192488

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Brisket Pot Roast Style

Posted by Oolala  

This is from another website. MORE»

Recipe #192056

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Brisket With Java

Posted by Oolala  

Found this on another website. It's from a woman in Westchester, NY. MORE»

Recipe #192053

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Beth's Sweet and Sour Brisket

(1 reviews) Posted by Oolala  

This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married. MORE»

Recipe #187014

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Spoil the Son-In-Law Borshch

(1 reviews) Posted by Sarah Chana  

My mom is an old time Galicianer, from eastern Poland, who specializes in "heimish" food. My husband is from nearby Ukraine, and when we come to visit, my mother delights in spoiling him with the food he so misses and loves. This... MORE»

Recipe #186789

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Orange "juicy" Roast Brisket

Posted by Oolala  

Haven't tried it yet but it's here for the future from a cookbook called "Good Yom Tov." I thought the tomato juice was an interesting ingredient here with the orange juice! I added the word "juicy" to the title because of... MORE»

Recipe #181063

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Sweet and Sour Duck Sauce Brisket

Posted by Oolala  

This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively. MORE»

Recipe #180652

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Try This Brisket!

Posted by Oolala  

From a community cookbook. This is an easy recipe. MORE»

Recipe #180244

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Simple Pantry Brisket (Oven or Crock Pot)

Posted by Oolala  

This is so simple: ketchup, beer and dry onion soup mix. Makes a nice, sweet sauce. I love how easy it is to make brisket and have many recipes from all over! You can make this in the oven or in a crock pot! I'll give instructions both ways. I... MORE»

Recipe #165051

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Crock Pot Dry Rub Brisket

(2 reviews) Posted by Oolala  

Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try. MORE»

Recipe #164653

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Spiced Beef Brisket

Posted by Oolala  

From a Better Homes and Gardens and Planters Peanut Oil recipe booklet (1990). Careful for peanut allergies. You can always use a vegetable oil if there is an allergy. MORE»

Recipe #158421

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Beer-Braised Brisket With Onions

(5 reviews) Posted by Oolala  

Clipped from a cooking magazine. I also saw it on epicurious.com. The cook's note associated with the recipe stated: Brisket improves in flavor if braised 2 days ahead, cooled in sauce, uncovered then chill, surface covered with parchment paper or... MORE»

Recipe #158398

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Texas Junior League Cherry Brisket

Posted by Oolala  

Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this recipe really doesn't state all amounts.... MORE»

Recipe #158370

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Brisket from Southern Living

Posted by Oolala  

Found this in my holiday recipe box. MORE»

Recipe #158365

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Brisket Supreme (Crock Pot or Not)

Posted by Oolala  

From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! DH and kids really like it. I have made it in a... MORE»

Recipe #153258

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Herb Roasted Veal

Posted by Oolala  

I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover), etc. I have never made a veal roast but I hope to soon. MORE»

Recipe #148652

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Hanukkah Brisket

(1 reviews) Posted by Charmie777  

Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag. MORE»

Recipe #141523

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Gellman's Mother's Brisket

Posted by Oolala  

You know Michael Gellman, producer, from Regis! Note: This calls for 1 night of marination. MORE»

Recipe #140225

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Sweet and Sour Brisket (Sauerkraut is the Secret)

(3 reviews) Posted by Oolala  

My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design. MORE»

Recipe #140156

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