hanukkah and beef

78

Recipes

Brisket in Sweet-And-Sour Sauce

Posted by Oolala  

My friend Deb sent this to me from the NY Times, 2002. Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration. MORE»

Recipe #328788

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Brisket With Portobello Mushrooms and Dried Cranberries

Posted by JackieOhNo!  

An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner. MORE»

Recipe #321015

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Red-Wine Braised Beef Brisket With Horseradish Sauce (Sara Moult

Posted by Gandalf The White  

This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this recipe has for her). I've included it because it's a personal favorite and because it reminds me... MORE»

Recipe #317813

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Beer-Braised Brisket With Carrots and Parsnips

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time. MORE»

Recipe #298859

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Red Wine and Onion Brisket

Posted by JackieOhNo!  

From Woman's World Magazine 12/7/04. Long, slow cookin makes this oniony beef roast extra tender and flavorful. If you don't like wine, you can substitute beef broth. MORE»

Recipe #295657

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Very Easy Brisket

Posted by Oolala  

I got this from the Sun -Sentinel but I haven't tried it yet. It sounds interesting to me. MORE»

Recipe #288602

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Brisket of Beef in Tomato Onion Gravy (Crock Pot)

Posted by Oolala  

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over... MORE»

Recipe #280552

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Someone's Grandma's Brisket

(3 reviews) Posted by Oolala  

From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight. MORE»

Recipe #252098

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Aunt Linda's Brisket

Posted by Oolala  

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce. MORE»

Recipe #252080

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Spiced Beef Stew With Carrots and Mint

Posted by Oolala  

Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You can make this ahead of time and reheat in a... MORE»

Recipe #214225

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Apple Cider Brisket

Posted by Oolala  

From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of... MORE»

Recipe #208154

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Brisket of Beef for Feasts

Posted by Oolala  

It is from one of my cookbooks in the "For Feasts" section so hence the name. This has garlic, onions, chili sauce, beef broth, Worcestershire and brown sugar. Seems like a very versitile recipe. You can add red potatoes, cut carrots,... MORE»

Recipe #207569

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Braised Brisket and Creamy Wild Mushrooms

Posted by DiScharf  

This is also from AOL Food and Home's collection of videos starring Tyler Florence. Am posting this before we serve it at our Chanukah Dinner on the 22nd of December; but we will be using button mushrooms, personal preference. This too, is per... MORE»

Recipe #200956

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Merill's Brisket

Posted by Oolala  

My SIL had a family friend's recipe and lost it so many times. She got to the point where she was too embarrassed to keep calling her friend for it. She used her memory and searched for other recipes like it and this is what it has evolved into!... MORE»

Recipe #200636

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Oven Baked Beef Brisket

Posted by Oolala  

From Shop Rite with 1 tbsp.chili powder that can be increased to 4 tsp. depending on how spicy you want it. The other listed ingredients you probably have at home. MORE»

Recipe #196594

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Brisket With Apple, Wine, Carrots and Onion

Posted by Oolala  

This is made in a cooking bag which allows for easy clean up. This is from Bubba's Kitchen with Love and was posted by Reba Fineman. It has an apple and apple juice as ingredients which is a bit different. Applesauce can substitute. I have used... MORE»

Recipe #193752

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Rye Brisket

Posted by Oolala  

Rye Bread that is! I like brisket and I like weird recipes that intrigue me. This is one of those! It's from Bubba's Kitchen With Love, Orange County, CA. This was submitted by Feryne Margolin. Not appropriate for Passover since it has bread... MORE»

Recipe #193677

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Beef Brisket With Oranges

Posted by Oolala  

From a website for Diabetics. Makes 8 servings with leftovers. Sounds good but note that it contains walnuts and walnut oil just in case of nut allergies. MORE»

Recipe #192492

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Ginger Ale Brisket

(2 reviews) Posted by Oolala  

Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen. MORE»

Recipe #192488

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Brisket Pot Roast Style

Posted by Oolala  

This is from another website. MORE»

Recipe #192056

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