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Recipe #399283
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Recipe #392354
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(1 reviews) Posted by Sydney Mike
Recipe #377614
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Recipe #375897
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Recipe #374739
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Recipe #374538
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Recipe #370987
selectBrisket With Apricot Nectar
(1 reviews) Posted by Oolala
Recipe #368429
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selectPotato Latke Muffins (Passover)
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Recipe #365176
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Recipe #364116
selectPotato Pancakes - Latkes
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Recipe #362277
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Recipe #355608
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(3 reviews) Posted by bluesagegirl
Recipe #351669
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Recipe #351624
selectPotato Latkes (Pancakes)
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Recipe #348400
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Recipe #347256
0 selected items
From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: Mirj
By: Mysterygirl
By: Nye McClelland
Pumpkin Bars With Cream Cheese Frosting
By: Mirj
By: bluesagegirl
By: Karen=^..^=
World's Best Chocolate Chip Cookies
By: Karen=^..^=
Review From: heejin
On Nov 21, 2009
RECIPE: 1 Pan Fudge Cake
This cake is absolutely DELISH! but a bit rich. If you eat it fresh out of the oven with a nice cold glass of milk or better yet, a bowlful of vanilla ice cream, it is unimaginably tasty. Be careful as it is quite crumbly, but so so so tasty....
Review From: DDW
On Nov 19, 2009
RECIPE: Mashed Potato Pancakes Southern Style
These were great even though I kind of messed them up. Had leftover mashed potatoes and it was about 2 cups but they were very creamy - I should have only added 1 egg - with 2 they were just a bit thin and extremely hard to flip. I made a...
Review From: amyd31474
On Nov 19, 2009
RECIPE: Pumpkin Bars With Cream Cheese Frosting
We really enjoyed these. They are a delicious fall treat. I used store bought icing and it worked great. Thanks for posting![]()
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