815

Hanukkah

recipes

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Chocolate Chip Rugelach Recipes

Posted by seahorse73  

Courtesy of bellaonline.com Rugelach are a cross between a cookie and a little rolled up pastry. These pastries are now mainstream, and come with a myriad of fillings, including many that include jam and finely chopped nuts. The dough is... MORE»

Recipe #300963

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Beer-Braised Brisket With Carrots and Parsnips

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time. MORE»

Recipe #298859

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Sweet Noodle Kugel With Marmalade and Preserves

Posted by Oolala  

From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes. MORE»

Recipe #298580

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Sweet Noodle Pudding/Kugel (Nut Topping)

Posted by Oolala  

I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need... MORE»

Recipe #298511

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Broccoli Noodle Pudding

Posted by Oolala  

This is a non-dairy version with Coffee Rich and margarine that I found in Pingry Cooks submitted by Marian Kaufman and which I am posting for safe keeping. This uses frozen broccoli and an onion soup packet too. MORE»

Recipe #298273

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Roasted Carrot and Parsnip Soup

Posted by JackieOhNo!  

I recently read an article which claimed that roasting the vegetables before cooking in soup gives a wonderful depth of flavor quickly and easily. This particular recipe happens to combine two of my favorite vegetables, and the roasting enhances... MORE»

Recipe #295843

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Crispy Potato Pancakes

Posted by JackieOhNo!  

From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping. MORE»

Recipe #295742

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Red Wine and Onion Brisket

Posted by JackieOhNo!  

From Woman's World Magazine 12/7/04. Long, slow cookin makes this oniony beef roast extra tender and flavorful. If you don't like wine, you can substitute beef broth. MORE»

Recipe #295657

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Bopka (This is My Mother’s Recipe and Her Spelling) or Babka*

Posted by Chef #797721  

This is a great cake. It's great with coffee or tea and it isn't a sweet cake. Back in the 50s through 80s my mother belonged to an organization made up of many branches that raised money for Children’s Hospital in Columbus, OH. Each branch... MORE»

Recipe #294214

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The Potato Pancake Principle by Joan Nathan

Posted by Oolala  

From Food Editors' Favorites. Joan Nathan submitted this. The blurb said "Recently, when demonstrating how to make potato latkes for Hanukkah, I discarded my recipes and put together a ratio of potatoes to other ingredients. I call it the... MORE»

Recipe #291029

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Potato Latkes

Posted by JackieOhNo!  

Perfect with any pot roast, or at any Hanukkah feast. MORE»

Recipe #290398

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Very Easy Brisket

Posted by Oolala  

I got this from the Sun -Sentinel but I haven't tried it yet. It sounds interesting to me. MORE»

Recipe #288602

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Heavenly Brownies in a Jar

Posted by WI Cheesehead  

To give as gifts. Makes one gift in a canning jar. MORE»

Recipe #281426

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Brisket of Beef in Tomato Onion Gravy (Crock Pot)

Posted by Oolala  

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over... MORE»

Recipe #280552

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Matzo Ball Soup

Posted by Ravenseyes  

The tradtional Matza Ball soup contains a lot of fat and sodium and from what I remember the matza's would sit like a lump in your belly - I decided to make an updated more heart healthy version - and here's what I came up with!!! MORE»

Recipe #278068

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Beignets for Chanukah (Sufganiot)

Posted by baezus  

I was trying to follow a simple recipe when - surprise - I don't have the ingredients! The results are these parve beignets that were a fantastic hit! MORE»

Recipe #274174

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Potato Latkes

Posted by baezus  

It is amazing how many variations there are to the simple Latke. This is a combination of the recipe found in "The Nate the Great" books and Jamie Geller's grandfather's recipe from her "Quick and Kosher Recipes from the Bride Who... MORE»

Recipe #274098

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Sesame Rings (Jewish Cookies from Spain)

Posted by averybird  

These Sephardic Jewish cookies are usually served at Shabbat (Sabbath) dinners and on holidays. A mild cookie, not too sweet, with a pleasant sesame flavor from the addition of the tahini paste. I prefer to form smaller rings than the recipe calls... MORE»

Recipe #273913

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Sour Cream Sugar Cookies

Posted by Chef #688883  

They are fluffy cookies. They are better than the store bought ones. My kids like them so much that I have to make more. MORE»

Recipe #272909

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Spiced Winter Tea Mix

Posted by Karen=^..^=  

I adapted this from a recipe I saw on menus4moms.com. Really cute gift to give in wrapped up in some pretty mugs. MORE»

Recipe #272901

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