877

Hanukkah

recipes

Bubbe's Latkes

Posted by Chef #1298498  

from Guideposts Dec. 2007 MORE»

Recipe #392354

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Marcia's Chopped Liver

Posted by MacroAlan  

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I... MORE»

Recipe #385253

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Cranberry Apple Cinnamon Strudel

Posted by missbeth  

This recipe is delicious & even though I got it from a Jewish recipe you can use it for anything. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the... MORE»

Recipe #384131

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Fabulous Chicken Roses

Posted by RavynLoony  

"These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce, and they are so tasty!" Recipe... MORE»

Recipe #381879

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Apricot Applesauce (Jewish)

(1 reviews) Posted by Sydney Mike  

This recipe — for Hanukkah — was found in the2008 cookbook, Jewish Holiday Cooking. MORE»

Recipe #377614

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Halvah Filo Cheesecake (Jewish)

Posted by Sydney Mike  

Here is a dessert for Chanukah — Festival of Lights. It was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the time needed for the baked cake to chill & set. MORE»

Recipe #375897

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Cottage Cheese Pancakes (Levivot)

Posted by blucoat  

This delicious, traditional Jewish recipe is from Joan Nathan’s wonderful cookbook, “The Foods of Israel Today”. Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla . MORE»

Recipe #374739

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Spinach Tidbits

Posted by blucoat  

This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from the Bride Who Knew Nothing", by Jamie Geller. These can be prepared ahead of time by... MORE»

Recipe #374538

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Portuguese Felog-Doughnuts

Posted by daisygrl64  

Delicious and creamy cinnamon doughnuts! MORE»

Recipe #370987

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Brisket With Apricot Nectar

(1 reviews) Posted by Oolala  

And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds... MORE»

Recipe #368429

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100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Posted by Hotwingcooker  

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using... MORE»

Recipe #368029

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Potato Latke Muffins (Passover)

Posted by blucoat  

A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really yummy. MORE»

Recipe #365176

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Cinnamon-Spiced Chard Pancakes (Passover)

(2 reviews) Posted by blucoat  

This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix. MORE»

Recipe #364116

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Potato Pancakes - Latkes

Posted by ronnie_b  

MORE»

Recipe #362277

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One Step Noodle Kugel

Posted by MemphisMommy  

My Bubby Z's basic recipe for noodle kugel. She made this for all of the Jewish and family celebrations we used to have. MORE»

Recipe #355608

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Mujadarra

(2 reviews) Posted by bluesagegirl  

This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City.... MORE»

Recipe #351669

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Soup 'n Fleisch (Flanken)

Posted by Oolala  

From COOKS.COM. but altered a bit by me. My husband loved this soup! It is a vegetable soup with meat that I made creamy by using a blender after removing the meat (and all bones). It is an orange tinted soup. I was trying to find a soup like... MORE»

Recipe #351624

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Potato Latkes (Pancakes)

Posted by Chef Elaine C.  

These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light... MORE»

Recipe #348400

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Mondel Bread

Posted by Nunzio's Daughter  

The best way to describe mondel bread is "Jewish Biscotti I use walnuts, but you can try any nut that suits your mood. MORE»

Recipe #347256

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Ellie's Cranberry Pecan Cookies

Posted by sbera007  

I received this recipe years ago from a woman in one of my education classes. Since then I have been making them every year for my Christmas cookies plate. Note: If made as follows, expect a very thin crispy cookie. I usually add 1/3 cup of... MORE»

Recipe #346996

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