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From: Sage
On Sunday, November 08, 2009
I posted this in the British and Recipe forum, butI thought I might get help ove here.
I am trying to make Leek Pudding
Have no idea how it works; some recipes tell you to make a crust and add the leeks inside(a pie) while other reciepes are like this one. Trying to figure out how much...
Severed Fingers Halloween Cookies
By: Queenkungfu
Big Grandma's Best Peanut Butter Cookies
By: LiisaN
By: PetesNina
By: Lennie
Its The Great Pumpkin Cookies, Charlie Brown
By: ~*Miss Diggy*~
By: Rachel Merrell
By: Lavender Lynn
Review From: Mrs. Doeinck
On Nov 8, 2009
RECIPE: Soft Molasses Cookies
These are just wonderful cookies! I made them for my dad, he loves molasses cookies, and he loved them, and so did everyone else that had them! I used butter flavored crisco and added 1/4 tsp of cardomom, but other than that followed the recipe...
Review From: NurseJaney
On Nov 7, 2009
RECIPE: Its The Great Pumpkin Cookies, Charlie Brown
Fixed these for a delayed Halloween party — stayed strictly to the recipe, oven temp, and time — turned out perfectly ! I had TRIED to find the sugar discs shaped like pumpkins to put on top — none to be found ! had a 4-part canister with...
Review From: D. Duckie
On Nov 7, 2009
RECIPE: Peanut Butter Cookies
Very nice! Subtle flavor yet it lingers after you've eaten it. My kids loved them!
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