ham and oven

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Recipes

Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Holiday Ham

Posted by GingerlyJ  

I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas MORE»

Recipe #393331

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Ham and Corn Casserole

Posted by SweetJezebel  

Recipe is from Betty Crocker. MORE»

Recipe #388757

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Pineapple Ham Casserole

(1 reviews) Posted by Recipe Junkie  

From Taste of Home, submitted by Gail Earman MORE»

Recipe #387970

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Ham and Cheese Puffs

Posted by Cadillacgirl  

My family used to make these for special occasions - or random visitors! They can be baked and frozen, then just brought out and thrown in a toaster oven when needed! Sometimes I like a stronger mustard taste, so I double the dry mustard. I'm... MORE»

Recipe #387604

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Hawaiian Nachos

Posted by Recipe Junkie  

This is from a book called "Take This Dish and Twist it" by George Duran. The collection of recipes here is really fascinating. Can't wait to try them! MORE»

Recipe #382051

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Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

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Artichoke & Prosciutto Frittata

Posted by Manami  

For an elegant brunch, try this pleasing frittata served with mixed greens tossed in a raspberry vinaigrette with fresh fruit salad. CuisineAtHome, newsletter. MORE»

Recipe #376062

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Chicken Chorizo Spanish Empanada

Posted by Boomette  

Posted for ZWT. I found this recipe on Bitchincamero's blog. A note from her : You can make the dough and filling up to 3 days in advance. In fact, the flavors are better when the chicken has had a day or two in the fridge. Assemble and bake... MORE»

Recipe #370483

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Portuguese Chicken Casserole

(3 reviews) Posted by Dreamer in Ontario  

This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal. MORE»

Recipe #369766

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Ham and Cheese Pita Pizza

(1 reviews) Posted by Irmgard  

This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile. MORE»

Recipe #369307

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Regal Ham and Broccoli

Posted by Barb in WNY  

I probably copied this from one of my mother's cookbooks. We use to exchange cookbooks quite a lot. MORE»

Recipe #365955

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Torta Di Pasquetta (The Pasquetta/Easter Tart)

Posted by Celticevergreen  

The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. MORE»

Recipe #365611

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Hot Canapes With Prosciutto and Mozzarella

Posted by Joey D from NYC  

This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together. MORE»

Recipe #365425

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Monte Cristo Strata

(1 reviews) Posted by Alan in SW Florida  

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the... MORE»

Recipe #365207

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Light Chicken Cordon Bleu

Posted by Mustang Sally 54269  

I enjoy Chicken Cordon Bleu and always looking for different variations to try. This one has a cornflake crust & uses milk instead of egg. You can also substitute the sour cream &/or part of the soup with yogurt to cut abit more of the... MORE»

Recipe #365102

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Mini Ham 'n' Cheese Frittatas

(2 reviews) Posted by Lainey6605  

These are low-fat but they don't taste like it. Recipe is from Taste of Home. MORE»

Recipe #364418

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Moderately Meaty Cassoulet

Posted by DrGaellon  

This variation on the French classic has just a little meat, from a smoked ham hock, allowing the flavor of the white beans to shine through. A recent examination by Cook's Illustrated showed that salting the beans from the beginning does NOT make... MORE»

Recipe #362687

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Breakfast Casserole - Weight Watchers

(10 reviews) Posted by LARavenscroft  

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. MORE»

Recipe #359178

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Ham With Apple Raisin Sauce

(1 reviews) Posted by Lainey6605  

This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious. MORE»

Recipe #356593

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