ham and oven

483

Recipes

Apple Jack Ham Glaze

Posted by Chef #696415  

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a... MORE»

Recipe #308054

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Ham-Macaroni Bake

Posted by Mrs. Hughes  

From my Grandma Jewel's recipe box. MORE»

Recipe #306281

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Frittata With Ham and Roasted Pepper

(7 reviews) Posted by Boomette  

This recipe comes from Coup de Pouce, issue February 2008. I'm posting it for ZWT 4 Italy. MORE»

Recipe #305496

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Ham Slice With Curried Fruit

Posted by Shahana  

Use Toupie Style ham for best results, it is cut about 1/4 inch thick. Personally I rinse the ham under cold water to begin with to remove the excess salt and any preservatives. MORE»

Recipe #304513

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Hawaiian Pizza

Posted by Kendra*  

I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on your personal preferences. But I really do... MORE»

Recipe #299520

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Penzey's Ham and Asparagus Bake

Posted by WI Cheesehead  

This just came in Penzey's Spring '08 catalog. We tried this and it was really yummy! I added the 1 more cup of asparagus and you could use Egg Beaters to reduce the cholesterol. I adjusted the seasonings just a bit. MORE»

Recipe #299087

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Game-Day Hero

Posted by Lainey6605  

These tasty sandwiches can be made ahead; they travel well, also. Feel free to substitute other meats and cheeses to mix it up. MORE»

Recipe #297811

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Ham With Mustard Sauce

Posted by Sam #3  

Taken from a Healthy Meals in Minutes card. Prep time includes chill time. MORE»

Recipe #297290

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Ham Casserole

Posted by ladywisconsin  

After I made a 15 lb. ham for two people, I knew I'd have to be creative with those leftovers. Rummaging through my cubboards is how I cam up with this. Note: measurements are not exact. Just a rough estimate. I ended up making too much the first... MORE»

Recipe #294921

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Bill's Honey Ham (Penzey's)

Posted by WI Cheesehead  

Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham... MORE»

Recipe #294107

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Denver Potato Casserole

Posted by Chef Buggsy Mate  

A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day. MORE»

Recipe #290206

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Ham and Cheese Stuff 'n Puff

(1 reviews) Posted by ladygwyn  

A yummy 5 minute prep casserole. from an old kraft magazine. MORE»

Recipe #290037

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Apricot-Glazed Smoked Ham

Posted by Lainey6605  

This ham has a wonderful flavor thanks to a sweet apricot glaze. Recipe is from Woman's Day. MORE»

Recipe #289820

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"berinzila" (Eggplant and Ham)

Posted by Mareesme  

I was given this recipe years ago by a friend. I am not sure what country the dish "Barinzila" comes from, but hope you enjoy it! MORE»

Recipe #289133

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Egg Casserole for Two

(1 reviews) Posted by Ceezie  

This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano MORE»

Recipe #288862

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Chicken in a Packet

Posted by cookiedog  

This is a Chinese starter of little bundles of chicken and ham. From Martin Yan's Invitation to Chinese Cooking. MORE»

Recipe #287178

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Cordon Bleu Casserole

Posted by cookiedog  

This is a wonderful use of Thanksgiving leftovers! MORE»

Recipe #284746

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Ham and Potato Quiche

(1 reviews) Posted by Picholine  

This is what you get when you cross a breakfast casserole recipe with a quiche recipe. Everyone--kids and adults--loved it. Using frozen hash browns and a premade crust is a big time saver. MORE»

Recipe #283674

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Creamy Honey Mustard Chicken or Ham Casserole

Posted by mailbelle  

Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe,... MORE»

Recipe #283322

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Low Carb Chicken Cordon Bleu

(1 reviews) Posted by JeannaLW  

This twist on Chicken Cordon Bleu was inspired by having the wrong ingredients at the right time! It was a delicious "mistake" that will be repeated often in future! MORE»

Recipe #283111

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