ham and breakfast

241

Recipes

Montana Omelet

(4 reviews) Posted by lazyme  

We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be... MORE»

Recipe #346598

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Seven Rivers Hogmanay Scotch Eggs

(1 reviews) Posted by Chef MacKinnon  

I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration! Scotch Eggs were invented in... MORE»

Recipe #345599

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Ham Strata

Posted by TMoney  

Saw this on Rachel Ray and had to try it. Great way to use up leftover ham. Broccoli can be swapped out for the asparagus, which is what I will use the next time I make it! Looks beautiful coming out of the oven too. Ingredient measurements... MORE»

Recipe #345506

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Easy and Quick Breakfast Casserole

Posted by BIG_CHIEF  

Can be assembled the night before. Remove from refrigerator and allow to sit while the oven heats up. This is really nice with biscuits & honey and a little fresh fruit alongside. MORE»

Recipe #344770

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Ham, Spinach, and Cheese Strata

(1 reviews) Posted by iewe  

From Betty Crocker I think. Could also use ciabatta bread, or whatever bread like that you might have on hand. Could also play around with whatever cheese you have on hand. Time listed does NOT include sitting time in fridge. MORE»

Recipe #344230

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Rosemary and Ham Scones

Posted by seesko  

A Rachael Ray dish that I plan on having the day after Christmas. MORE»

Recipe #343706

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Brunch Turnovers

Posted by Chef mariajane  

Brighten your morning with tasty packets of dill-seasoned meat and cheese. For a handy shape, fold each square in half to create a rectangular turnover. MORE»

Recipe #341256

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Ham and Cheese Breakfast "muffins"

(1 reviews) Posted by Chef mariajane  

A hand-held breakfast or lunch is perfect for families on the go. These taste like a quiche but are easier to make and to eat. You can even make thenm ahead of time and have them ready to go in minutes. MORE»

Recipe #340003

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Green Eggs and Ham Crustless Quiche

(1 reviews) Posted by Trinkets  

When DD was young this was her favorite breakfast. Don't care for green eggs? Turn them pink! Or orange, or blue...or leave the plain old boring egg color. MORE»

Recipe #336797

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Cheesy Ham Loaf

Posted by four and twenty  

This is great to have warm form the oven and the next morning for breakfast. I tried to grind up the ham and cheeses and it wasn't quite as tasty. Seems better to use cubes. MORE»

Recipe #335807

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Breakfast Bake

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: By using the healthier listed ingredients you will trim 80 calories and 8 grams of fat per serving! MORE»

Recipe #334764

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Ham and Broccoli Quiche

Posted by Pillsbury Crescent Recipe Creations  

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Recipe #331422

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Hawaiian Style Eggs

Posted by Celticevergreen  

Served while vacationing at the Royal Lahaina Resort, Maui, Hawaii. MORE»

Recipe #330963

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Sweet Potato and Canadian Bacon Hash

Posted by dicentra  

Cooking Light. MORE»

Recipe #330428

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Easy Side Pork

Posted by SiouxChef  

This is an easy way to make side pork in the oven. No mess, easy clean-up and the results are great. A teacher friend told me this is how her grandmother made it. Definately not for the calorie counters. MORE»

Recipe #329177

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Quick Breakfast Sandwiches

(10 reviews) Posted by weekend cooker  

when making these sandwiches, use regular bread slices, not thin slices. MORE»

Recipe #326986

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Potato-Ham Hash

(2 reviews) Posted by Lainey6605  

This makes a quick and delicious breakfast for those days you don't have time. MORE»

Recipe #324713

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Cheesy Hash Browns and Ham Casserole

(4 reviews) Posted by Sherri L.  

This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work. MORE»

Recipe #319324

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Baked Eggs in Spiced Ham Crisps

Posted by Adopted Parisian  

Elegant bite-sized breakfast treats! Eat them with a fork or just eat as finger food. The crisp ham creates a wonderful cup full of savory, gooey goodness. Serve with toast and fresh fruit. MORE»

Recipe #313908

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Ham and Cheese Strata Muffins

(1 reviews) Posted by conniecooks  

A delicious,Nutritious, breakfast or brunch. You can use roasted red peppers, or sauteed mushrooms in this for a change. Standing time before baking is included in prep time. standing time after baking is included in cooking time. MORE»

Recipe #309255

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