ham and breakfast

238

Recipes

Ham and Asparagus Frittata

Posted by dicentra  

Cooking Light, APRIL 2004 MORE»

Recipe #378372

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Easy Egg Muffin Melts

Posted by hungrykitten  

From kaboose.com. MORE»

Recipe #378328

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Artichoke & Prosciutto Frittata

Posted by Manami  

For an elegant brunch, try this pleasing frittata served with mixed greens tossed in a raspberry vinaigrette with fresh fruit salad. CuisineAtHome, newsletter. MORE»

Recipe #376062

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Country Ham Biscuits

(1 reviews) Posted by Seasoned Cook  

GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I... MORE»

Recipe #371646

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Egg N' Cheese Sandwich Breakfast Bake

Posted by Ashlin  

The other morning my best friend requested this little dish, something I had long forgotten. I had made it for him when we were dating & didn't realize it was one of his favorites! It's super easy & super yummy so I thought I'd share! MORE»

Recipe #367745

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Monte Cristo Strata

(1 reviews) Posted by Alan in SW Florida  

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the... MORE»

Recipe #365207

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Mini Ham 'n' Cheese Frittatas

(2 reviews) Posted by Lainey6605  

These are low-fat but they don't taste like it. Recipe is from Taste of Home. MORE»

Recipe #364418

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Eggs in a Ham Cup

(1 reviews) Posted by Nif  

Another tasty yet impressive recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that they have cooked through; they should... MORE»

Recipe #361059

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Breakfast Casserole - Weight Watchers

(3 reviews) Posted by LARavenscroft  

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. MORE»

Recipe #359178

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Savory Pound Cake

Posted by SweetJezebel  

This pound cake is a very common hors d’oeuvre throughout France. Light and flavorful, it goes perfectly with prosciutto-wrapped cantaloupe. From Cooking Club of America. MORE»

Recipe #353562

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Country Garden Omelet

(1 reviews) Posted by Lainey6605  

A tasty omelet. MORE»

Recipe #353365

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Eggs Benedict. Quick and Delicious.

Posted by ramdonkc  

One of the easiest gormet morning meal recipes I know of and so much better than 90% of Dinning Out establishments. I'll post a picture soon after this is published. MORE»

Recipe #351234

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Quick, Easy Quiche

Posted by St. Louie Suzie  

My friend Lisa shared this recipe with me. Comes together very quickly and tastes great. You could substitute different cheeses or meats very easily. You could also put in other types of vegetables (e.g. spinach, mushrooms, red bell... MORE»

Recipe #350849

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Baked Ham & Swiss With Mushroom Sauce

Posted by Mustang Sally 54269  

Recipe was adapted from 'Cooking for the Rushed' cookbook. I cut back the green onions & black pepper; we found them alittle overpowering. You could substitute the cheese, however, I feel the Swiss compliments the flavours the best. If you... MORE»

Recipe #350051

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Ham & Egg to Go

Posted by Sunny Yukon  

Simple recipe for breakfast, or add a salad for a lunch or dinner. Leftovers are great for breakfast on the run, or a snack to go. Packs well in the lunch box and picnic basket too. MORE»

Recipe #348611

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Montana Omelet

(3 reviews) Posted by lazyme  

We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be... MORE»

Recipe #346598

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Seven Rivers Hogmanay Scotch Eggs

(1 reviews) Posted by Chef MacKinnon  

I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration! Scotch Eggs were invented in... MORE»

Recipe #345599

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Ham Strata

Posted by TMoney  

Saw this on Rachel Ray and had to try it. Great way to use up leftover ham. Broccoli can be swapped out for the asparagus, which is what I will use the next time I make it! Looks beautiful coming out of the oven too. Ingredient measurements... MORE»

Recipe #345506

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Easy and Quick Breakfast Casserole

Posted by BIG_CHIEF  

Can be assembled the night before. Remove from refrigerator and allow to sit while the oven heats up. This is really nice with biscuits & honey and a little fresh fruit alongside. MORE»

Recipe #344770

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Ham, Spinach, and Cheese Strata

Posted by iewe  

From Betty Crocker I think. Could also use ciabatta bread, or whatever bread like that you might have on hand. Could also play around with whatever cheese you have on hand. Time listed does NOT include sitting time in fridge. MORE»

Recipe #344230

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