2,311

Ham

recipes

Crock Pot Ham & Sweet Potatoes

Posted by Jamie B  

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." MORE»

Recipe #400458

select

Mustard & Molasses Country Ham

Posted by Chef mariajane  

Don't stress over last minute meals...make foods ahead so you can throw together quick, satisfying suppers. Another time-saver is bone-in ham. At my house the day it's cooked - made lovely and sweet with mustard and molasses - we eat it with... MORE»

Recipe #400156

select

Melon and Parma Ham Salad With Mint Dressing

Posted by robd16  

This combination works extremely well and is tasty tasty tasty! There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured... MORE»

Recipe #400090

select

Maple Glazed Ham

Posted by Chef mariajane  

Maple and Ham are classic go-together flavors! Maple flavor comes through as as stronger and more robust when medium or amber in color. ENJOY!! MORE»

Recipe #400066

select

Deviled Ham Cheese Ball

Posted by Chef TH  

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in. MORE»

Recipe #398501

select

Uncle 12's Scalloped Potato's

Posted by Uncle 12  

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. MORE»

Recipe #398424

select

The Denver Omelet

Posted by Kittynoises  

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. MORE»

Recipe #398356

select

Turnover Tortillas

Posted by loof  

From an old clipping from the Houston Chronicle, this makes a quick hot lunch or light dinner! MORE»

Recipe #398104

select

Quick Chicken Cordon Bleu

(1 reviews) Posted by TattooedMamaof2  

From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. MORE»

Recipe #398058

select

Garden Pasta Salad

Posted by HobbysGirl  

This is basically the pasta salad my mom made growing up. I like it with lots of meat, cheese & veggies and smaller amounts of pasta. It's easy to alter as well MORE»

Recipe #398044

select

Reuben Sandwich Meatballs

Posted by Melsand  

I was invited to an Oktoberfest party and wanted to bring some little open-faced Reuban sandwiches but thought they might become soggy while in transit, so I thought maybe I could use the Reuban ingredients to make a Reuban meatball instead.... MORE»

Recipe #397985

select

Simple Ham Spread

Posted by Dreamer in Ontario  

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour.... MORE»

Recipe #397918

select

Zesty Ham and Bean Soup

Posted by St. Louie Suzie  

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious!... MORE»

Recipe #397784

select

Ham With Mustard Cream Sauce

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397762

select

Portugese Beans

Posted by Bizzy-Bee  

Great for large parties. Even better the next day! MORE»

Recipe #397465

select

7-Up Holiday Ham

Posted by Pumpkin Pie's Mommy  

This ham is absolutely delicious! Perfect for any holiday meal! MORE»

Recipe #397337

select

Black Forest Ham and Brie Open Faced Melts

(1 reviews) Posted by Melanie B.  

This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry! MORE»

Recipe #396480

select

Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

select

Crack Ham

Posted by Raquel Grinnell  

This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great, EASY way to class up a store-bought... MORE»

Recipe #396402

select

Anelia's 'fryed' Soup (Asian Style)

Posted by Nelka  

Originally published by me on SparkRecipes.com This is a very very quick fix dish and incredibly filling. The slice of rye bread on the side turns it into a complete meal. MORE»

Recipe #396341

select