1,789

Ham

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Open Faced English Muffin Egg Sandwich

Posted by mydesigirl  

A bit messy but very good! Great served with hash brown potatoes. MORE»

Recipe #303624

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Open Face Cheddar Broil

Posted by Lainey6605  

This could be a light lunch or breakfast. MORE»

Recipe #303592

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Eggs Benito

Posted by Karen in OC  

mmmmmmmm - an Italian twist on Eggs Benedict MORE»

Recipe #303404

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Grilled Ham Slices With Horseradish Basting Sauce

Posted by KITTENCAL  

Easy and so delicious! --- thicker slices of ham is recommended for this MORE»

Recipe #303254

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Zucchini, Brie and Prosciutto in Puff Pastry Purses

Posted by Zurie  

Ideal as starters, for a buffet table, and smart enough for any party occasion, this recipe originally appeared in Bon Appetit magazine in April 1998. I added a few touches. The filling combination is delicious! MORE»

Recipe #303240

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Ham & Pasta Bake

Posted by LittleJaws73  

I got this recipe from Home Cookin' about 5 years ago. This dish is a hit with adults as well as children. It's perfect for a Pot Luck because you can assemble it the day before. Enjoy! MORE»

Recipe #302824

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Grilled Ham 'n' Jack Cheese Sandwiches

Posted by cookiedog  

Fast and Filling and good enough for dinner. From Taste of Home Simple and Delicious. MORE»

Recipe #302061

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Baked Ham With Mustard Glaze and Cantaloupe-Raisin Conserve

Posted by JackieOhNo!  

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include standing times. Makes about 4 cups of conserve. MORE»

Recipe #302043

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Grilled Ham & Swiss Croissants

Posted by Lucky Clover  

Grilled croissants stuffed with layers of shaved honey ham, melted Swiss cheese, and drizzled with a sweet honey mustard sauce. A local restaurant, C.R. Thomas' bar & grill in Ashland, KY used to make these. It closed a few years ago, but... MORE»

Recipe #301696

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Cheesy Ham Chowder

Posted by LexingtonMom  

Kind of a cross between corn chowder and baked potato soup, but with a salty tang. This creamy, cheesy concoction is really delicious and very quick to make. Great for using leftover ham (and for sneaking vegetables into your diet). MORE»

Recipe #301287

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Ham Griddle Cakes

Posted by Mama Soule  

Simple and Sooooo good. Serve with maple syrup. MORE»

Recipe #301232

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Romantic Chicken Roulades

Posted by English_Rose  

This light, summery recipe is ideal for a main course. Chicken breasts are stuffed with soft cheese and sundried tomatoes. MORE»

Recipe #301097

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Hearty Cheese 'n Toast

(1 reviews) Posted by WiGal  

A quick and easy TOH recipe that makes uses of leftover cooked meat. I listed ham as the meat ingredient, b/c that is what I have fixed it with, but turkey, chicken, or beef would be good, too. MORE»

Recipe #300991

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Cannelloni With Prosciutto and Zucchini

Posted by By The Lake  

A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. MORE»

Recipe #300781

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Jumbalaya

Posted by Justgettin'started  

This is a fast and delicious meal great for summer or winter. Guarenteed to satisfy anyone. MORE»

Recipe #300360

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Hawaiian Pizza

Posted by Kendra *  

I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on your personal preferences. But I really do... MORE»

Recipe #299520

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Chicken Cordon Bleu in a Pot

Posted by SiouxzQzz  

A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer... MORE»

Recipe #299506

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Pasta Carbonara

Posted by WiGal  

This comes via 500 All Time Great Recipes. Sometimes instead of bacon, I have used leftover ham or bologna sausage. I have also added in leftover peas. MORE»

Recipe #299428

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Slow Cooker / Crock Pot Jambalaya !

Posted by Chef~Kyle~In Middle Skool  

This is a great easy Cajun dish that you can make in your Crock Pot! This will serve 4 - 6. MORE»

Recipe #299332

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Penzey's Ham and Asparagus Bake

Posted by WI Cheesehead  

This just came in Penzey's Spring '08 catalog. We tried this and it was really yummy! I added the 1 more cup of asparagus and you could use Egg Beaters to reduce the cholesterol. I adjusted the seasonings just a bit. MORE»

Recipe #299087

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