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Recipe #398104
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Recipe #398058
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Recipe #398044
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Recipe #397985
selectSimple Ham Spread
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Recipe #397918
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Recipe #397784
selectHam With Mustard Cream Sauce
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Recipe #397762
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Recipe #397465
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Recipe #397337
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Recipe #396480
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Recipe #396452
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Recipe #396402
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Recipe #396341
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Recipe #396056
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Recipe #395801
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Posted by GREG IN SAN DIEGO
Recipe #395234
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Recipe #395216
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From: jaynine
On Saturday, November 07, 2009
I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks!
By: CarrolJ
By: Boopster
By: SweetsLady
Creamy Baked Brie With Apples and Maple Syrup
By: swissms
Oooh La La! French Savoury Ham, Cheese and Olive Cake
By: French Tart
By: Kymie
Review From: merandmalmom
On Nov 7, 2009
RECIPE: Ham & Okra rollups
Simple and easy! My daughter who loves pickled okra just loved them.
Review From: madriley61
On Nov 7, 2009
RECIPE: Swiss, Ham, Potato Soup
Excellent recipe. I made this a few weeks ago and forgot to rate it. Instead of leaving the potatoes in chunks I used my hand blender to puree them, along with some of the ham.
Review From: cookin_nurse
On Nov 6, 2009
RECIPE: Tangy Ham Steaks
My entire family just loved these! & it was sooo easy to make. I used coarse ground mustard and broiled them in the oven for 5 minutes. Very uniquely tasting sauce, will probably make these again!
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