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Recipe #400288
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Recipe #397577
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Recipe #397385
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Recipe #397317
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Recipe #397180
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Recipe #397165
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Recipe #397122
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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: Mirj
Severed Fingers Halloween Cookies
By: Queenkungfu
By: Linda Johansen
Streusel Pumpkin Cheesecake Bars
By: Chef #1427798
By: Lennie
By: elliebelle
Best Ever Roasted Pumpkin Seeds
By: HollyJane
Review From: Chef #1297586
On Nov 19, 2009
RECIPE: Gourmet Chocolate Dipped Pretzel Rods
I didn't follow this recipe but make these often, with a twist. I make homemade carmel from the Nestle (I think) website and dip the pretzels in that first, then in chocolate, then in chopped pecans & finally drizzled with white chocolate. My...
Review From: MaMere
On Nov 19, 2009
RECIPE: Dawn's Pumpkin Pecan Dump Cake
This Cake Is WONDERFUL!!! I made as the recipe directed, the only thing I did was used a reduced sugar yellow box cake mix. It truly is out of this world crazy good! Thanks for sharing Linda!
Review From: Helen1
On Nov 19, 2009
RECIPE: Butterscotch Apple Crisp #2
This was good, a little dry but I think it was the variety of apples I used.
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