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 halibut and low calorie

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Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)

Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. MORE»

Recipe #372565

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Canyon Ranch's Baked Fish & Chips

(2 reviews) Posted by blucoat  

This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones. MORE»

Recipe #351523

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Halibut Roast

Posted by Molly53  

A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #347850

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Poached Fish Fillets

Posted by Chef mariajane  

Firm white fish fillets, carrot strips, sliced celery and onion are seasoned with dill and poached in Swanson's Vegetable Broth, then topped with a luxurious sauce made by thickening the flavorful poaching liquid, how delicious - I found this... MORE»

Recipe #335700

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Sweet and Sour Halibut

Posted by Borealis Beegirl  

From Taste of Home, March 2002, Will try later this fall MORE»

Recipe #319252

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Halibut in a Wine and Caper Sauce

(1 reviews) Posted by Abby Girl  

We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better than some 5 star restaurants. MORE»

Recipe #316946

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Halibut With Tomato, Capers and Olives

Posted by Borealis Beegirl  

From Bon Appetit, November 2007 MORE»

Recipe #313018

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Mediterranean Baked Halibut

Posted by Borealis Beegirl  

From Spring 2008 Taste of Alaska Recipes MORE»

Recipe #310841

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Benihana Fish Tsutsumi-Yaki

Posted by Celticevergreen  

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. MORE»

Recipe #302257

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Halibut Steamed With Ginger, Orange, and Lime

Posted by dicentra  

Cooking Light. I'll make this with tilapia. MORE»

Recipe #296408

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Broiled Halibut With Thai Stir Fry Vegetables

(1 reviews) Posted by Chef Kate  

Very low in fat, very high in flavor. Use halibut or the firm fleshed fish of your choice. MORE»

Recipe #293473

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Halibut Despina

(1 reviews) Posted by jalexandropoulos  

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! MORE»

Recipe #290015

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Halibut Despina

Posted by jalexandropoulos  

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! MORE»

Recipe #289972

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Mahi Mahi With Brown-Sugar Soy Glaze

(9 reviews) Posted by blucoat  

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). MORE»

Recipe #281737

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Garlic Sesame Alaska Halibut

Posted by VickiAk  

This is a easy recipe that I make on the Grill. It is a meal in one. You can use any white mild flaver fish with this recipe. MORE»

Recipe #278566

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Halibut Pot Pie With Mashed Potato Crust

Posted by Ppaperdoll  

This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable. MORE»

Recipe #278535

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Broiled Halibut With Tomatoes, Olives & Garlic

Posted by Meredith .F  

Easy, Healthy and Tasty! I have also made this with Tilapia....I think any white fish will do! MORE»

Recipe #259629

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Grilled Halibut With Korean BBQ Sauce

Posted by A la Carte  

Great with grilled veggies: Baby bok choy and eggplant! This is from Bon Apetit. MORE»

Recipe #255905

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Mandarin Halibut

Posted by Chef #583577  

Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued... MORE»

Recipe #253698

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Yogurt Cumin Fish Fillets (Flounder)

(1 reviews) Posted by Oolala  

Can use any fish you like. From a community cookbook posted by the Humphrey family. MORE»

Recipe #250078

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