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halibut and low calorie

95

Recipes

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Halibut With Tomato, Capers and Olives

Posted by Borealis Beegirl  

From Bon Appetit, November 2007 MORE»

Recipe #313018

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Mediteranean Baked Halibut

Posted by Borealis Beegirl  

From Spring 2008 Taste of Alaska Recipes MORE»

Recipe #310841

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Benihana Fish Tsutsumi-Yaki

Posted by Celticevergreen  

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. MORE»

Recipe #302257

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Halibut Steamed With Ginger, Orange, and Lime

Posted by dicentra  

Cooking Light. I'll make this with tilapia. MORE»

Recipe #296408

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Broiled Halibut With Thai Stir Fry Vegetables

(1 reviews) Posted by Chef Kate  

Very low in fat, very high in flavor. Use halibut or the firm fleshed fish of your choice. MORE»

Recipe #293473

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Halibut Picante

Posted by Luvs 2 Cook  

From eatingwell.com. I put it here so I would not lose it. Fish cookery doesn't get any easier than this. Look for the freshest fish you can find. Just about any firm, mild white fish will be a fine foil for this spicy tomato sauce. MORE»

Recipe #290042

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Halibut Despina

Posted by jalexandropoulos  

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! MORE»

Recipe #290015

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Halibut Despina

Posted by jalexandropoulos  

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! MORE»

Recipe #289972

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Mahi Mahi With Brown-Sugar Soy Glaze

(2 reviews) Posted by blucoat  

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). MORE»

Recipe #281737

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Garlic Sesame Alaska Halibut

Posted by VickiAk  

This is a easy recipe that I make on the Grill. It is a meal in one. You can use any white mild flaver fish with this recipe. MORE»

Recipe #278566

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Halibut Pot Pie With Mashed Potato Crust

Posted by Ppaperdoll  

This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable. MORE»

Recipe #278535

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Halibut or Mahi Mahi Baked in Fresh Green Salsa

(1 reviews) Posted by Chef #411647  

I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilis but they weren't avail in the store so Jalepenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent.... MORE»

Recipe #277599

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Cioppino by Giada Delaurentiis

Posted by SNDnHOUNDS  

A light yet satisfying seafood soup created by fisherman in San Fransisco, CA, with an Italian twist! MORE»

Recipe #273657

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Broiled Halibut With Tomatoes, Olives & Garlic

Posted by Meredith .F  

Easy, Healthy and Tasty! I have also made this with Tilapia....I think any white fish will do! MORE»

Recipe #259629

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Grilled Halibut With Korean BBQ Sauce

Posted by A la Carte  

Great with grilled veggies: Baby bok choy and eggplant! This is from Bon Apetit. MORE»

Recipe #255905

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Mandarin Halibut

Posted by Chef #583577  

Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued... MORE»

Recipe #253698

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Yogurt Cumin Fish Fillets (Flounder)

(1 reviews) Posted by Oolala  

Can use any fish you like. From a community cookbook posted by the Humphrey family. MORE»

Recipe #250078

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Recipe #249771

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Halibut "grantin"

Posted by GG #3  

Suppose to be made with potatoes but since I do not eat them, I omitted them! MORE»

Recipe #244771

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Moosewood's Italian Fish Stew

Posted by hollyfrolly  

Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe how incredible the flavors from this stew are. Savor and enjoy!!!! --Recipe from Moosewood... MORE»

Recipe #233613

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