halibut and lighter fare

104

Recipes

Halibut Pot Pie With Mashed Potato Crust

Posted by Ppaperdoll  

This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable. MORE»

Recipe #278535

select

Broiled Halibut With Tomatoes, Olives & Garlic

Posted by Meredith .F  

Easy, Healthy and Tasty! I have also made this with Tilapia....I think any white fish will do! MORE»

Recipe #259629

select

Alaskan Apple Spiced Halibut (Or Salmon)

Posted by Julesong  

This recipe, adapted from the Kasilo Seafoods website, is a nice change of pace from your regular baked halibut! Also good with salmon. MORE»

Recipe #256972

select

Grilled Halibut With Korean BBQ Sauce

Posted by A la Carte  

Great with grilled veggies: Baby bok choy and eggplant! This is from Bon Apetit. MORE»

Recipe #255905

select

Mandarin Halibut

Posted by Chef #583577  

Found this in a low-calorie microwave cookbook from 1984. I haven't tried it yet but I am intrigued... MORE»

Recipe #253698

select

Yogurt Cumin Fish Fillets (Flounder)

(1 reviews) Posted by Oolala  

Can use any fish you like. From a community cookbook posted by the Humphrey family. MORE»

Recipe #250078

select

Halibut With Swiss Chard, Leek and Pepper Stew

Posted by dicentra  

From Food & Wine. MORE»

Recipe #249771

select

Halibut With Vegetables

Posted by Sandyg61  

You can use any white fleshed fish or shellfish for this. Just adjust the cooking time accordingly. This stew should be thick, not soupy. From The Best Recipes in the World by Mark Bittman. MORE»

Recipe #247385

select

Garlic-And-Herb Oven Fried Halibut

(3 reviews) Posted by Galley Wench  

Well most of it's done in the oven! The original recipe is from Cooking Light but I've made a couple modifications. While the fish is baking I deglaze the frying pan with a flavored vinegar (I use a tequila-lime vinegar) and a little water,... MORE»

Recipe #244929

select

Spanish-Style Halibut

(1 reviews) Posted by Cynna  

Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007 MORE»

Recipe #236409

select

Miso-Glazed Halibut

(1 reviews) Posted by fluffernutter  

Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's... MORE»

Recipe #233642

select

Moosewood's Italian Fish Stew

Posted by hollyfrolly  

Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe how incredible the flavors from this stew are. Savor and enjoy!!!! --Recipe from Moosewood... MORE»

Recipe #233613

select

Low Fat Asian Halibut in Foil

(3 reviews) Posted by poo235  

Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan halibut makes an appearance in stores in early spring, and is a real treat. This mild,... MORE»

Recipe #229924

select

Baked Halibut With Parmesan

(3 reviews) Posted by Meredith .F  

From Quick & Simple magazine....healthy and easy! MORE»

Recipe #224438

select

Fish Stew With Peppers, Almonds and Saffron

Posted by Manami  

Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed... MORE»

Recipe #224431

select

Halibut-Asparagus Stir-Fry

Posted by Sassy Cat  

Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea. Recipe from Betty Crocker MORE»

Recipe #224027

select

Parmesan Crusted Halibut

Posted by Avid Wine Drinker  

Weight Watchers friendly - 5 points per serving MORE»

Recipe #222487

select

Halibut in Wine Parsley Sauce

Posted by Jan in Lanark  

A very tasty way to serve this lovely delicate fish. MORE»

Recipe #215569

select

Salmon or Halibut With Fruit Salsa

(1 reviews) Posted by Annacia  

Salmon topped with a fresh fruit sweet and savory salsa is delicious and healthy. MORE»

Recipe #208376

select

Asian Syle Dressing/Sauce

Posted by wyocowgirl  

I created this because I wanted to have a sauce to put on fish, but this would also be tasty on salad! I had to estimate the ingredients so I hope it turns out the same. MORE»

Recipe #202994

select