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 halibut and high protein

101

Recipes

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Slow-Roasted Halibut With Asparagus and Salsa Genovese

Posted by Tee Angel  

Recipe courtesy of Michael Chiarello, 2007 found on the Food Network. MORE»

Recipe #366914

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White Fish With Parmesan Crust

Posted by JoolsUK  

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. MORE»

Recipe #365529

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Parmesan Crusted Baked Halibut

Posted by damienducks  

Another favorite halibut recipe, adapted from the folks at Coastal Seafoods. MORE»

Recipe #363182

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Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

(1 reviews) Posted by damienducks  

One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better. MORE»

Recipe #363180

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Barbecued Alaskan Halibut

Posted by I Cook Therefore I Am  

From the Costco recipe magazine. Posted for safe keeping MORE»

Recipe #342475

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Fish With Chermoula

Posted by Sondra Beth  

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. MORE»

Recipe #325592

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Greek Style Halibut

Posted by mommyoffour  

I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I think this sounds delicious. MORE»

Recipe #324283

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Halibut, Grilled, With Red Currant Garlic Sauce

(1 reviews) Posted by personalchef  

This is my original recipe. It is so easy you won't believe how good it is. Beautiful white halibut, lightly smoky from the BBQ, with a sauce of red currant jelly and garlic. Feel free to add a bit of finly chopped jalapino if more heat is your... MORE»

Recipe #311336

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Barbecued Spiced Fish

(9 reviews) Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy! MORE»

Recipe #303700

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Crunchy Garlic Broiled Halibut

Posted by Shahana  

Source of this I do not remember. MORE»

Recipe #296977

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Heavenly Halibut

Posted by kHm  

This is an easy way to prepare halibut. Excellent base recipe that can be used with other mild tasting fish. MORE»

Recipe #293272

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Halibut Fettuccine

(1 reviews) Posted by mrsteacher22  

This is a very easy and delicious recipe. I never have leftovers when I make it! Works with both fresh and frozen halibut. MORE»

Recipe #289632

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Grilled Halibut

Posted by Bev  

When it comes to fish, simple always works best. The firm texture of the halibut makes grilling the perfect method of preparation. From Legal Seafood. MORE»

Recipe #284357

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Halibut With Bright Lemon Cream Sauce

(1 reviews) Posted by Adopted Parisian  

Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread. MORE»

Recipe #282648

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Halibut With Carrots and Leeks

Posted by Ariella  

From Real Simple Magazine. Super easy, super elegant, make-ahead meal! MORE»

Recipe #279308

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Halibut With a Green Chili Blanket

Posted by VickiAk  

This recipe was given to me from a friend. It is very good. MORE»

Recipe #278532

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Marinated Salmon With Salmoriglio Sauce

Posted by I Cook Therefore I Am  

This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13... MORE»

Recipe #268255

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Halibut With Mango Salsa

Posted by Lisa1  

This salsa is also good on salmon or sautéed chicken breasts. MORE»

Recipe #266546

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Broiled Halibut With Tomatoes, Olives & Garlic

Posted by Meredith .F  

Easy, Healthy and Tasty! I have also made this with Tilapia....I think any white fish will do! MORE»

Recipe #259629

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