halibut and dinner party

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Recipes

Cooking Light's Easy & Crispy Baked Fish Fillets

(2 reviews) Posted by blucoat  

From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it... MORE»

Recipe #287421

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Broiled Halibut With Goat Cheese Crust

Posted by LindseyKay  

This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping. It's impressive yet as simple as can be. MORE»

Recipe #286951

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Halibut With Bright Lemon Cream Sauce

(1 reviews) Posted by Adopted Parisian  

Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread. MORE»

Recipe #282648

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Mahi Mahi With Brown-Sugar Soy Glaze

(9 reviews) Posted by blucoat  

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). MORE»

Recipe #281737

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Paella

Posted by Halcyon Eve  

My husband loves paella, so my mother adapted her recipe to make it kosher for him. It's wonderful! MORE»

Recipe #264999

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Baked Cod (Or Halibut) With Tomatoes

(1 reviews) Posted by Oolala  

From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad. MORE»

Recipe #260940

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Alaskan Apple Spiced Halibut (Or Salmon)

Posted by Julesong  

This recipe, adapted from the Kasilo Seafoods website, is a nice change of pace from your regular baked halibut! Also good with salmon. MORE»

Recipe #256972

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Grilled Halibut With Korean BBQ Sauce

Posted by A la Carte  

Great with grilled veggies: Baby bok choy and eggplant! This is from Bon Apetit. MORE»

Recipe #255905

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Apple Halibut Kabobs

Posted by dicentra  

Fancy! Note marination time. MORE»

Recipe #252364

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Halibut With Swiss Chard, Leek and Pepper Stew

Posted by dicentra  

From Food & Wine. MORE»

Recipe #249771

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Macadamia Crusted Halibut With Mango and Scallion Garnish

Posted by Chandra M  

The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off of a website a few years back, but can't remember where. MORE»

Recipe #245606

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Fisherman's Wharf Cioppino

(1 reviews) Posted by GREG IN SAN DIEGO  

This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto... MORE»

Recipe #240359

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Blackened Halibut With Mango Chutney

Posted by English_Rose  

A fragrant spice mixture adds flavour to halibut steaks in this recipe for a stylish fish dish. MORE»

Recipe #237411

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Microwaved Fish Fillet

(8 reviews) Posted by Anme  

Easy way to serve fish MORE»

Recipe #234152

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Miso-Glazed Halibut

(1 reviews) Posted by fluffernutter  

Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's... MORE»

Recipe #233642

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Halibut Stuffed With Mussels, Shrimp and Clams

Posted by English_Rose  

A great dinner party recipe, prepare it in advance and then simply pop it in the oven while you enjoy a drink with your guests! MORE»

Recipe #231336

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Grilled Halibut Steaks

(2 reviews) Posted by KITTENCAL  

This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce. MORE»

Recipe #227264

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Fish Fillets With Harissa and Black Olives (Tunisia)

(2 reviews) Posted by Alskann  

A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor! ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes. MORE»

Recipe #220950

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Sesame Halibut Steaks

Posted by Oolala  

The Original New York Times Cook Book, Craig Claiborne. I love sesame seeds with fish. MORE»

Recipe #218975

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Grilled Halibut With Thyme

(2 reviews) Posted by Oolala  

From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it. MORE»

Recipe #216624

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