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Halibut

recipes

Grilled Halibut Sandwich

Posted by ~Rita~  

Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very... MORE»

Recipe #379468

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Spicy Mango Halibut

Posted by Boston Pape  

This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit. MORE»

Recipe #378982

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Halibut With Sugar Snap Pea Salad

Posted by Oolala  

From Real Simple on line. Don't want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they're not as sweet as you'd like, steam them for a minute or two, then run them under cold... MORE»

Recipe #376784

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Citrus Fish With Bell Pepper Couscous

Posted by Mitra <3  

You can use mahi mahi, halibut, or orange roughy for the fish. Everyday with Rachel Ray. MORE»

Recipe #376552

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Roasted Halibut With Balsamic-Garlic Glaze

Posted by ratherbeswimmin'  

Seriously Simple, Diane Rossen Worthington MORE»

Recipe #374678

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Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)

Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. MORE»

Recipe #372565

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Ceviche from Acapulco

Posted by breezermom  

Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted... MORE»

Recipe #370089

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Halibut With Grapefruit and Capers

Posted by Abby Girl  

Recently, we were fortunate to get some freshly caught halibut. This must have been one large fish because the fillet was almost 2 inches thick!!! This sauce is "a must" for any halibut lover...it compliments the fish so well!!! MORE»

Recipe #368218

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Sweet and Sour Fish

Posted by CJAY  

This is from the Diana Liu cokbook. This uses my favorite fish of all..halibut. It's very pretty on the plate and tastes wonderful. Chinese pickles can be purchased in most asian markets but can be omitted if you can't find them. MORE»

Recipe #368062

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Nova Scotia Fish Cakes

Posted by Queen Dana  

This recipe is from "The Rustic Table" by Constance Snow. MORE»

Recipe #367838

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Fish Fillets in Parchment With Asparagus & Orange

(1 reviews) Posted by blucoat  

This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008). In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to... MORE»

Recipe #366930

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Slow-Roasted Halibut With Asparagus and Salsa Genovese

Posted by Tee Angel  

Recipe courtesy of Michael Chiarello, 2007 found on the Food Network. MORE»

Recipe #366914

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White Fish With Parmesan Crust

Posted by JoolsUK  

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. MORE»

Recipe #365529

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Poached Halibut in Tomato Pepper Sauce

Posted by Ice Cool Kitty  

Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as an appetizer. The fish is brined for 20 minutes so please read through completely as I... MORE»

Recipe #364313

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Parmesan Crusted Baked Halibut

Posted by damienducks  

Another favorite halibut recipe, adapted from the folks at Coastal Seafoods. MORE»

Recipe #363182

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Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

Posted by damienducks  

One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better. MORE»

Recipe #363180

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Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)

Posted by blucoat  

This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be... MORE»

Recipe #362593

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Roast Cod With Potatoes and Tomatoes

Posted by blucoat  

This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad. MORE»

Recipe #362437

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Fish Fingers

Posted by FrVanilla  

Recipe by Theresa Albert from Just One Bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste. MORE»

Recipe #361111

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Broiled Halibut With a Zesty Tomato-Garlic Salsa

Posted by Feast Your Eyes!  

Halibut, a mild-flavored white fish, pairs deliciously with this zesty tomato-garlic salsa. Seafood lovers will rave about this recipe. MORE»

Recipe #357599

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