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Halibut

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Featured Halibut Recipes »

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    Halibut, Grilled, With Red Currant Garlic Sauce

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    Baked Halibut With Jalapenos

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    Beer Batter for Halibut or Chicken

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    Beer Batter Halibut

Grilled Halibut

Posted by tastetester #2  

http://www.easydinnerrecipes.ca/grilled-halibut.html In this dish, halibut is paired with sweet corn that offsets the natural saltiness of the sea fish. A simple dish that allows the natural flavors of its ingredients to seep through. MORE»

Recipe #397895

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Sautéed Halibut With Lemon-Pesto Butter

Posted by dicentra  

Cooking Light. Sept 09. Make extra of the lemon-pesto butter to toss with veggies or pasta. MORE»

Recipe #390578

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Panko Crusted Halibut Bites

Posted by Melanie B.  

This is sort of an appetizer take on my Fish Taco Recipe. It is really fun, easy, and impressive to serve at a dinner party MORE»

Recipe #390253

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Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce

Posted by blucoat  

This bright and flavourful gazpacho sauce would taste great on almost anything! The dish presents beautifully, is light-tasting and easy to prepare, perfect for the summer when tomatoes are at their peak. The recipe is from Bon Appétit... MORE»

Recipe #389129

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Simple Halibut Croquettes

Posted by Mark T.  

Great way to enjoy halibut and the kids love it! MORE»

Recipe #387477

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Fish Tacos With Dill Aioli

Posted by Jenny M  

I tweaked a bunch of different fish taco recipe ideas to my liking and they turned out to be so yummy I'm gonna post the recipe before I forget it MORE»

Recipe #386130

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Grilled Halibut With Grapefruit Oregano Relish

Posted by Chef mariajane  

Fresh, light, healthy and most inportant delicious, this summer meal is very quick to prepare. Pair it with simple baby greens and a brown rice pilaf for a complete meal. MORE»

Recipe #384940

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Grilled Halibut With Tomato Vinaigrette

(1 reviews) Posted by Chef mariajane  

This is another great recipe from "Fresh with Anna Olson". It comes from the episode "Grilling Girls". So good - MORE»

Recipe #383530

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Chipotle Fish Cakes With Guacamole Salsa

Posted by Renee in Yerushalayim  

This Chipotle fish cake recipe was "Planned Over" Recipe when I needed to be frugal and quickly use-or loose- some delicious Barbecue Salmon (recipe on www.thekosherchannel.com/barbecue-salmon.html ). My challenge: adapting this exotic... MORE»

Recipe #382679

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Sake-Steamed Halibut With Ginger & Cabbage

Posted by Manami  

Grace Parisi does it again! She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with... MORE»

Recipe #381107

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Halibut With Strawberry Salsa

(1 reviews) Posted by Chef mariajane  

This recipe was developed for the Old Fish Factory Restaurant in Lunenburg Nova Scotia in Canada; the salsa is also good over grilled chicken or with corn chips, as a snack. I found this recipe in a local mag, Saltscapes - MORE»

Recipe #380762

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Grilled Halibut Sandwich

(1 reviews) Posted by ~Rita~  

Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very... MORE»

Recipe #379468

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Spicy Mango Halibut

(1 reviews) Posted by Boston Pape  

This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit. MORE»

Recipe #378982

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Halibut With Sugar Snap Pea Salad

Posted by Oolala  

From Real Simple on line. Don't want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they're not as sweet as you'd like, steam them for a minute or two, then run them under cold... MORE»

Recipe #376784

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Citrus Fish With Bell Pepper Couscous

Posted by Mitra <3  

You can use mahi mahi, halibut, or orange roughy for the fish. Everyday with Rachel Ray. MORE»

Recipe #376552

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Roasted Halibut With Balsamic-Garlic Glaze

Posted by ratherbeswimmin'  

Seriously Simple, Diane Rossen Worthington MORE»

Recipe #374678

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Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)

Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. MORE»

Recipe #372565

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Ceviche from Acapulco

Posted by breezermom  

Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted... MORE»

Recipe #370089

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Halibut With Grapefruit and Capers

Posted by Abby Girl  

Recently, we were fortunate to get some freshly caught halibut. This must have been one large fish because the fillet was almost 2 inches thick!!! This sauce is "a must" for any halibut lover...it compliments the fish so well!!! MORE»

Recipe #368218

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Sweet and Sour Fish

Posted by CJAY  

This is from the Diana Liu cokbook. This uses my favorite fish of all..halibut. It's very pretty on the plate and tastes wonderful. Chinese pickles can be purchased in most asian markets but can be omitted if you can't find them. MORE»

Recipe #368062

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Halibut recipe reviews

mama smurf avatar

Review From: mama smurf  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baked Fish

Fixed this tonight for dinner...followed the directions completely (well not totally) only I did add some garlic. I also cut the recipe in half. Very good and one I will make again. Made for My-3-Chefs 2009.

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Review From: RotiJala  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Halibut Creole

I used a diced tomato and chopped parsley for the topping, plus some grated Gruyere cheese (as I don't like green pepper). 19 minutes in the oven at 190-200 degrees C was all it needed to get juicily flaky. Very tasty! Other half loved it, too.

PanNan avatar

Review From: PanNan  

On Nov 14, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Roasted Citrus-Crumbed Cod

I made a Fine Cooking recipe by Molly Stevens that was very similar to this recipe, and we really loved the crispy and fresh tasting topping on the tender and flaky fish. Molly's recipe just called for lemon zest, but I'm going to make it again...

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