gumbo and southern u.s.

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Recipes

Okra Gumbo

Posted by Porfavorcorona  

This gumbo uses okra as the thickener, so there's no roux. This is an easy and tasty gumbo for beginners to try. MORE»

Recipe #219538

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Mixed Cajun Etouffee

(6 reviews) Posted by little_wing  

I love Cajun food but don't have a Cajun restaraunt. After trying several types of recipes, this is what I came up with. We thought it came out really well and it has become one of our favorites. Feel free to adjust the amount of heat for your... MORE»

Recipe #218512

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Reggae Gumbo

(3 reviews) Posted by ~Jen~  

Originally from the Looneyspoons cookbook, this is low fat! This is a great recipe for using up the leftovers after we have grilled a large pork loin - if you also have pork that is already cooked, just add it to the dish in Step #2. This freezes... MORE»

Recipe #215412

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Louisiana Chicken File Gumbo

Posted by littleturtle  

Gumbo with chicken, celery, and onions. MORE»

Recipe #214108

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Crock Pot Gumbo

(2 reviews) Posted by Tatia #2  

I love Gumbo and I love my crock pot. I decided to see if I could make a good version utilizing the crock pot so I could do other things while it was cooking. This version passed the spouse test! Feel free to experiment with your seasonings -... MORE»

Recipe #211716

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Shrimp Creole

Posted by IJustThrewItTogether  

A good make ahead recipe. Cook sauce but leave shrimp out until right before serving. MORE»

Recipe #208943

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Heart Healthy Shrimp Gumbo With Cajun Spice Mix

(3 reviews) Posted by Annacia  

Perhaps this isn't authentic but is is a lot healthier and quite tasty in it's own right. For ZWT this is Southern States regional. MORE»

Recipe #208495

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Emile Stieffel's Jambalaya

Posted by Michael Dunlap  

Cajun Sausage and Chicken MORE»

Recipe #205998

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Cajun-Style Chicken and Smoked Sausage Gumbo

(4 reviews) Posted by KITTENCAL  

This might not be true Cajun but it is quite good! The best gumbo needs time to cook, so make this recipe when you have some time, it will take just over 3 hours to make, that is including boiling the chicken. Although it is pretty hard to... MORE»

Recipe #203245

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Vegetarian 'chicken' and 'sausage' Gumbo

Posted by That is Dr House to you  

Vegetarian Times 2003, Do not use garlic flakes for minced garlic. Note the original recipe called for the links to be added with the seitan. Don't. They don't benefit from cooking that long. Best added last. MORE»

Recipe #200944

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Gumbo--New Orleans

Posted by RajunCajun2106  

This is one of my Paw-Paw's recipes, from his resturanteur (I think I spelled that right) days, so you will have to make some adjustments unless you are feeding a LARGE crowd. We never adjusted it, because it is usually fix for family gatherings.... MORE»

Recipe #200581

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Shrimp and Okra Gumbo

(1 reviews) Posted by mama's kitchen  

This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix Okra Freezer Gumbo Starter which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy! MORE»

Recipe #199284

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Authentic Gumbo

(1 reviews) Posted by ChrysalisUnfurled  

While in New Orleans I bought "Cajun Cooking for Beginners" from a renowned cooking school. This recipe was the reason for that purchase. It turned out great so I have opted to share. MORE»

Recipe #198851

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Leftover Turkey Gumbo

Posted by children from A to Z  

I had this at church, this is so easy and so good. Uses up your leftovers also. My pickiest of eaters loves this. MORE»

Recipe #198326

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Seafood Gumbo, Microwave

Posted by Lewis Mize --Chef #315547  

After trying a number of recipes, I still couldn't find one that I was satisfied with. So I started combining and adding ingredients, coming up with this one. The YIELD is 9 quarts or 48 - 3/4 cup servings. MORE»

Recipe #197785

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Turkey Gumbo

Posted by Sandylee  

This has been my all time favorite way to use up the remaining turkey carcass. This gumbo is hearty and full of flavor. It is a must try recipe. MORE»

Recipe #197545

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Commander's Palace Seafood Gumbo

Posted by Leslie in Texas  

I like this gumbo recipe because it doesn't have the traditional roux in it and is lighter, but still full of flavor.Gumbo is only as good as the stock it's made with, so take the time to make your own! I like to add two pounds of frozen crawfish... MORE»

Recipe #195369

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Mammy's Shrimp Gumbo

Posted by Cookin' Kelly  

This is the gumbo recipe I grew up eating. It is delicious! Not too overpowering. You can add more creole seasoning or hot sauce to kick it up if you prefer. MORE»

Recipe #191837

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Chicken, Crawfish, and Sausage Gumbo

Posted by CTRmom  

Rick, silky, and delcious, this is a nice thick gumbo that is not too hot. I'm usually all about fast and easy, but this recipe is a real treat that I think is worth the extra time it takes to have the ingredients and prepare. We buy the crawfish... MORE»

Recipe #191573

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Chicken and Chorizo Sausage Gumbo

(2 reviews) Posted by The Great Googilymoogily  

A delicious gumbo with a nice building spicey flavour. Serve over rice. MORE»

Recipe #190020

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