gumbo and southern u.s.

224

Recipes

Melmont Gumbo from 1835

Posted by Molly53  

A savory Dixiana dish with roots firmly in Africa. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #290615

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Chill-Chasing Chicken and Shrimp Gumbo

Posted by JackieOhNo!  

From Woman's World Magazine 10/26/04. Loaded with shrimp and chicken, this Southern-style gumbo has flavor to spare. MORE»

Recipe #290525

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Chicken Gumbo

(2 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

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Mardi Gras Chicken and Sausage Gumbo

Posted by Kim D.  

My husband is allergic to seafood, so I took several gumbo recipes and came up with this one. I serve this with white rice and warm French bread for dipping. MORE»

Recipe #284631

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Seafood Okra Gumbo

Posted by Sherri Dodsworth  

I’ve had this recipe copied in my home recipe file for so long I have no idea now where I even got it from, but it’s one of my favorite gumbos. When fresh okra is in season, definitely give this a try. MORE»

Recipe #284479

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Oyster and Shrimp Gumbo

(1 reviews) Posted by Vino Girl  

From Chicken of the Sea MORE»

Recipe #283168

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Chicken & Sausage Gumbo

Posted by Sherrybeth  

From a local TV show where the guest of honor made their "famous" gumbo. It is similar to the gumbo my little brother makes. MORE»

Recipe #281482

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Wintzell's Gumbo

(1 reviews) Posted by mailbelle  

According to DH, the world's best gumbo is served at Wintzell's Oyster House in Mobile, AL, so I was really excited when I received Alabama's "Thicket" magazine with the recipe for it inside. Wintzell's has been in business since 1938,... MORE»

Recipe #280316

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Shrimp Gumbo - Alton Brown

Posted by gobruijns  

Just keeping this here so that I can prepare it in the future. It looked so good when he made it on tv. MORE»

Recipe #276871

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Shotgun Gumbo

Posted by JAKunlimited  

It may be non-traditional, but boy is it good. It is by far the quickest comfort food to whip up, ever. Bang! Spicy, thick, sausage-y. Yum. This is okra-free because I hate it. MORE»

Recipe #274554

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Mojo's Seafood Gumbo

Posted by mpowelljones  

I developed this recipe after tasting many different styles and flavors of gumbo. You won't find any okra in this recipe though, sorry. MORE»

Recipe #271416

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Chicken and Smoked Sausage Gumbo

Posted by Erin Harris  

Recipe courtesy Emeril Lagasse, 2005 MORE»

Recipe #271357

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Toms Simple Shrimp and Crab Gumbo

(1 reviews) Posted by FlyfishingTom  

An easy and healthy gumbo that is relatively easy and simple to make. I use Smart Balance butter for a mostly fat free dish. MORE»

Recipe #267065

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Gumbo Casserole With Creamed Garlic Shrimp

Posted by Ewalla  

This is a recipe from a Southern Living magazine. I used it for a party and everyone loved it. Can easily be doubled for more guests. MORE»

Recipe #265127

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Yummy Shrimp Creole

Posted by Squishy026  

Very good. MORE»

Recipe #262961

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Okra Gumbo (For Those Who Don't Like Okra)

Posted by Japan bound  

My mother in laws recipe. I like this, and I don't like okra, or other gumbos that I have tried. Perfect to have simmering on a cold night. The okra takes a long time to brown down (plan to spend at least 25 minutes stirring the pot) but the... MORE»

Recipe #261497

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Southern Seafood Gumbo

Posted by Happy Hippie  

I came across this wonderful gumbo recipe on Allrecipes.com. It was a big hit in my home. I hope you enjoy it as much as we do. This is a Taste of Home recipe. MORE»

Recipe #259222

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Italian Sausage Ettouffee

(1 reviews) Posted by WeazelChef  

Usually made with crawfish but all i had was sausage. Warm, sweet, and spicy. MORE»

Recipe #258637

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Gombo Aux Crabes Et Févi - Crab-Okra Gumbo

Posted by Molly53  

Substitute cooked, shelled shrimp for crab, if you wish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #256352

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Gombo Aux Crabes - Crab Gumbo

Posted by Molly53  

Richly delicious, this flavorful soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #256042

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