gumbo and southern u.s.

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Recipes

Vegetable Gumbo

(7 reviews) Posted by CookbookCarrie  

Veggie gumbo from the Grace Lutheran Church Cookbook I bought at a garage sale. The book doesnt say where Grace Lutheran is, but I thought it sounded great. MORE»

Recipe #52750

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Easy Chicken Gumbo

Posted by Anita Harris  

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Recipe #51494

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Gumbo Ya Ya

(3 reviews) Posted by Bev  

This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its so good, it makes you say YaYa! MORE»

Recipe #51112

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Easy Chicken (Turkey) Gumbo

(3 reviews) Posted by Just Call Me Martha  

This is a great way to use up leftover turkey or chicken. Very similar to traditional gumbo, this is a quick and easy alternative - a thick, hearty gumbo that can be spiced up even more at the table with some Louisiana Hot Sauce and/or Cajun... MORE»

Recipe #50360

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Chicken & Andouille Gumbo

(1 reviews) Posted by P4  

Great gumbo. It was my grandmother's recipe, then my mothers, now mine. It's gone through a few changes here and there, but is basically the same. My mother liked to add shrimp to this, too, and sometimes left out the chicken entirely and put crab... MORE»

Recipe #49124

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Cajun Seafood Gumbo

(6 reviews) Posted by Kikimony  

This is my MIL's best gumbo recipe! Not watery, not spicy - just right! MORE»

Recipe #49115

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Gumbo 'Zerbes

(2 reviews) Posted by Jenny Sanders  

A traditional Louisiana gumbo, and a wonderful way to use up bits of greens from the garden, or the grocery. Use things you used to throw away - radish tops, turnip tops, beet greens - and discover how very good they actually are. MORE»

Recipe #48366

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Louisiana Chicken and Sausage Gumbo(The Real Stuff)

(21 reviews) Posted by Malriah  

I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's... MORE»

Recipe #47656

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Gumbo Base (Aka Roux)

(5 reviews) Posted by Malriah  

A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously... MORE»

Recipe #47651

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Bean and Bean Gumbo

(1 reviews) Posted by Sharon123  

Making this spicy dish is much simpler than it looks! Serve on rice or with freshly baked cornbread. Enjoy! MORE»

Recipe #47546

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Chicken And Okra Gumbo

(2 reviews) Posted by Gingerbear  

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Recipe #47101

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Gumbo Z'Herbes

(1 reviews) Posted by Gingerbear  

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Recipe #47098

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Seafood File Gumbo

(1 reviews) Posted by Gingerbear  

A friend loaned my a Cajun Cookbook and that is where this recipe came from. They all look so delicious! MORE»

Recipe #47095

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Spicy Shrimp Gumbo

(1 reviews) Posted by Dede Lavezzo  

This recipe is especially good if you were raised in the south and like okra! MORE»

Recipe #46625

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Great Seafood Gumbo

Posted by Damar12  

Very Good Gumbo MORE»

Recipe #43168

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Shrimp Gumbo

Posted by spatchcock  

Nice spicy shrimp dish. MORE»

Recipe #42371

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ham hock gumbo

Posted by crazymom  

a good stick to your ribs meal MORE»

Recipe #42218

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Shrimp Gumbo

(4 reviews) Posted by Bev  

Here's a recipe directly from The American Woman's Cook Book from 1938. MORE»

Recipe #41506

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Shrimp and Sausage Gumbo

Posted by ~Leanne~  

SOOOOOOOOOOO GOOD! MORE»

Recipe #39510

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Chicken Gumbo

(2 reviews) Posted by Chef 920429  

I found this recipe on the back of a can of chicken gumbo soup can in the 60's. My 3 children love it ,and now make it for their kids. I serve it with mashed potatoes,& the gravy it makes is yummy on the potatoes. I'm sorry I don't remmber the... MORE»

Recipe #38666

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