294

Gumbo

recipes

Red Beans and Rice

Posted by Imagenie  

My version, makes a great gravy to serve over hot cooked rice. Cooking time includes 1 hour to soak the beans. MORE»

Recipe #379465

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Gf Okra Gumbo

Posted by robin g  

Serve over hot white Louisiana rice. MORE»

Recipe #378713

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Smoked Sausage Gumbo (Slow Cooker)

(1 reviews) Posted by Virginia Cherry Blossom  

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. MORE»

Recipe #373944

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Slow-Simmered Jambalaya (Slow Cooker)

Posted by Virginia Cherry Blossom  

Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. MORE»

Recipe #373880

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Crock-Pot Jambalaya-Pastalaya

(1 reviews) Posted by Leah's Kitchen  

I have yet to try this recipe but it looks pretty good. I got it off of a neat website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5 MORE»

Recipe #373679

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New Orleans Shrimp Creole

Posted by PaulaG  

I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve with crusty bread for a dining experience. Recipe is from "The Diabetes Food and... MORE»

Recipe #372941

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Filé Gumbo

(3 reviews) Posted by EmmyDuckie  

Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you think it is. Here's the simple, home cooking version my family actually cooks in Louisiana. This... MORE»

Recipe #372926

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Gumbo 5

Posted by Chef Jeff S  

This is a variant of my [basic]Gumbo recipe but the technique makes it much healthier without losing any of the flavor. Chef Paul Prudhomme uses this technique in his book A Fork in the Road. By browning the flour in a dry pan sans oil you cut out... MORE»

Recipe #372422

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How to Prepare Fresh Okra Before Cooking

Posted by UmmBinat  

This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Included also are instructions on how to freeze fresh okra for later use. It's taken from The Complete Middle East Cookbook by Tess... MORE»

Recipe #366751

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15-Minute Chicken Gumbo (4 Ww Points)

Posted by punkyluv  

from ww online MORE»

Recipe #360740

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Seafood Gumbo

Posted by Betty Bel  

This is the best seafood gumbo, all the flavors of the seafood, vegetables, and spices come together, in this gumbo recipe. Guaranteed to satisfy MORE»

Recipe #357329

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Chicken and Andouille Gumbo

Posted by Cheri 911  

A Classic Gumbo Recipe from Southern Living magazine MORE»

Recipe #355530

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Shrimp Creole Stew

Posted by Chef 'Diva Divine  

Another find that sounded tasty and easy. MORE»

Recipe #352664

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Gumbo Cookoff Winner - Chicken and Sausage Gumbo

(2 reviews) Posted by St. Louie Suzie  

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried,... MORE»

Recipe #350563

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Shrimp and Okra Gumbo

Posted by Brooklyn's Culinary Diva  

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! MORE»

Recipe #347431

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Atlantic Seafood Chowder

(1 reviews) Posted by Chef mariajane  

This is an Atlantic Canadian recipe and is soooo delicious, and tastes even better the next day!!! MORE»

Recipe #336637

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Pumpkin Chorizo Paella

Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Real Cajun Seafood Gumbo (From a Louisianian)

(2 reviews) Posted by asimplegirl  

Once again, there seems to be some mistake between cajun and creole cooking, and then another completely separate group of people trying to replicate a gumbo without thinking. Cajun people do not use tomatoes and okra in their gumbo. We also DO... MORE»

Recipe #333762

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Real Cajun Gumbo (From a Louisianaian)

(1 reviews) Posted by asimplegirl  

All the gumbos you find that have tomatoes or okra are not cajun. That is creole. These are two completely different cultures. Cajun is a simple, cheap, tasty, country, low swamp land culture. Creole, is a higher class, city folk, type of... MORE»

Recipe #333715

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Nana's Chicken Seafood Gumbo Courtesy the Neelys

(1 reviews) Posted by Luvs 2 Cook  

Show: Down Home with the NeelysEpisode: Pass It On I saw this today and it looked YUMMY! I plan to try it this week. I think I'll add more garlic and a few re pepper flakes. I also don't see why frozen cut okra or canned fire roasted tomatoes... MORE»

Recipe #332002

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