295

Gumbo

recipes

Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

select

My Louisiana Grandmother's Gumbo (My Version)

Posted by MW Savant  

When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors,... MORE»

Recipe #394417

select

Chicken Gumbo File Soup

Posted by Buster's friend  

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with... MORE»

Recipe #392519

select

Chicken and Sausage Gumbo

Posted by SassiFras  

I found this on stltoday.com and was adapted from "Cooking up a Storm: Recipes Lost and Found From the Times-Picayune of New Orleans". I haven't tried the recipe yet, but it looks pretty tasty. I'm placing this here so I don't lose it.... MORE»

Recipe #390001

select

" Racin' Cajun" Chicken Jambalaya

Posted by Team Snake Chef  

Sure fire before the race or big game tailgate Jambalaya !! One of Chef Dales best of the best !! MORE»

Recipe #386572

select

Seafood Gumbo from Jimmy Fitzmorris

Posted by Buster's friend  

Former Louisiana lieutenant governor Jimmy Fitzmorris' gumbo recipe. It was the first one in his 1980 book, "Home Style Cooking." Sounds spot on perfect. From The Times-Picayune. Stashing for this fall when the shrimp are still plentiful... MORE»

Recipe #383268

select

Red Beans and Rice

Posted by Imagenie  

My version, makes a great gravy to serve over hot cooked rice. Cooking time includes 1 hour to soak the beans. MORE»

Recipe #379465

select

Gf Okra Gumbo

Posted by robin g  

Serve over hot white Louisiana rice. MORE»

Recipe #378713

select

Smoked Sausage Gumbo (Slow Cooker)

(2 reviews) Posted by Virginia Cherry Blossom  

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. MORE»

Recipe #373944

select

Slow-Simmered Jambalaya (Slow Cooker)

Posted by Virginia Cherry Blossom  

Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. MORE»

Recipe #373880

select

Crock-Pot Jambalaya-Pastalaya

(1 reviews) Posted by Leah's Kitchen  

I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5 MORE»

Recipe #373679

select

New Orleans Shrimp Creole

Posted by PaulaG  

I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve with crusty bread for a dining experience. Recipe is from "The Diabetes Food and... MORE»

Recipe #372941

select

Filé Gumbo

(3 reviews) Posted by EmmyDuckie  

Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you think it is. Here's the simple, home cooking version my family actually cooks in Louisiana. This... MORE»

Recipe #372926

select

Gumbo 5

Posted by Chef Jeff S  

This is a variant of my [basic]Gumbo recipe but the technique makes it much healthier without losing any of the flavor. Chef Paul Prudhomme uses this technique in his book A Fork in the Road. By browning the flour in a dry pan sans oil you cut out... MORE»

Recipe #372422

select

How to Prepare Fresh Okra Before Cooking

(1 reviews) Posted by UmmBinat  

This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Included also are instructions on how to freeze fresh okra for later use. It's taken from The Complete Middle East Cookbook by Tess... MORE»

Recipe #366751

select

15-Minute Chicken Gumbo (4 Ww Points)

Posted by punkyluv  

from ww online MORE»

Recipe #360740

select

Seafood Gumbo

Posted by Betty Bel  

This is the best seafood gumbo, all the flavors of the seafood, vegetables, and spices come together, in this gumbo recipe. Guaranteed to satisfy MORE»

Recipe #357329

select

Chicken and Andouille Gumbo

Posted by Cheri 911  

A Classic Gumbo Recipe from Southern Living magazine MORE»

Recipe #355530

select

Shrimp Creole Stew

Posted by Chef 'Diva Divine  

Another find that sounded tasty and easy. MORE»

Recipe #352664

select

Gumbo Cookoff Winner - Chicken and Sausage Gumbo

(5 reviews) Posted by St. Louie Suzie  

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried,... MORE»

Recipe #350563

select