gulf coast mexico and low fat

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Recipes

Chunky Cherry Tomato Salsa

Posted by cajunhippiegirl  

From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a... MORE»

Recipe #388214

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Rice Atole (Mexican Rice Pudding/Arroz Con Leche)

(2 reviews) Posted by SrtaMaestra  

My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature. This isn't... MORE»

Recipe #322124

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Tex-Mex Salsa

(1 reviews) Posted by JenJenMarie  

I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just... MORE»

Recipe #308762

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Pat's Low-Fat White Chili

Posted by Chef #774395  

This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream, salsa, cilantro, green chilies,... MORE»

Recipe #288695

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Habanero Pico De Gallo

(1 reviews) Posted by Celticevergreen  

Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun. MORE»

Recipe #288530

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Chiltomate (Cooked Tomato and Chile Salsa)

Posted by Celticevergreen  

Traditional recipe from the Yucatan Peninsula. Aquired while vacationing in Cancun, Mexico. MORE»

Recipe #288519

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Clammy Yummy

(2 reviews) Posted by JBOSEATTLE  

This is a really awful drink. MORE»

Recipe #285941

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Southwest Chicken & Rice

(1 reviews) Posted by Chef #517059  

Very healthy, extremely tasty, filling meal. Super easy to make - 6 servings Weight Watchers 7pts per serving. MORE»

Recipe #237986

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Peach Sangria

Posted by Witch Doctor  

The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time. MORE»

Recipe #230224

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Yucatecan Salsa

Posted by Chef Sean #2  

This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any other type of Capsicum, although the flavor might be changed a bit, it should still be good.... MORE»

Recipe #223796

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Best Ever Ceviche!!!

(1 reviews) Posted by AZRoxy63  

This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!! MORE»

Recipe #216865

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Tomato Salsa

Posted by TJ Musgrove  

Adapted (I halved the ingredients) from a New Mexico State University website. This is absolutely the best "canned" salsa recipe I have tried. The reason? No tomato paste to give the salsa a sweet taste. To find the original recipe,... MORE»

Recipe #187285

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Shrimp Vera Cruz

(4 reviews) Posted by PaulaG  

This recipe is from The New Family Cookbook for People with Diabetes. It is nice and flavorful and has one of my favorite components--quick. I made this with the tomatoes that have added chili; however, it can also be made with regular dice cut... MORE»

Recipe #175290

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Elswet's Deluxe Spanish Rice

(2 reviews) Posted by Pagan  

The base recipe for this came from the Wise Encyclopedia of Cookery [1970's version]. my Wife has adapted the recipe and, over the years, perfected it. This is rich without being heavy. It is creamy without being too liquid. It is spicy, but... MORE»

Recipe #172003

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Confetti Dip

Posted by Erv Kosch  

A nice chilled dip that can be server with corn chips or as topping on a potato bar. MORE»

Recipe #170347

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Habanero Potatoes Au Gratin

(1 reviews) Posted by Molly Bloom  

These are delicious as a side dish for chicken or fish or on their own. MORE»

Recipe #159866

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Jalapeno-Lime Shrimp With Yellow Rice

(1 reviews) Posted by Mike #2  

Form Winn-Dixie. MORE»

Recipe #154712

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Texas Roasted Jalapeno Hot Sauce

(1 reviews) Posted by Fantasy Chef  

Hot jalapeno salsa to complement any meat dish or for a simple chip and dip tray MORE»

Recipe #150881

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Chilmole ( Dark & Spicy Turkey)

Posted by EdsGirlAngie  

This is a popular dish in the Yucatan region of Mexico, especially at Thanksgiving when there's a lot of leftover turkey. Sometimes chorizo is added, too, and it's normally garnished with hard-cooked eggs. It's excellent wrapped up in warm corn... MORE»

Recipe #112045

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Homer's Traditional Pico De Gallo

(5 reviews) Posted by Homer and Sandi  

This is a tradional Pico de Gallo recipe that has been in my family for several generations. Many current recipes are variations of this simple one, and their taste is cluttered by garlic or other spices not usually included in the traditional... MORE»

Recipe #110222

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