gulf coast mexico and low fat

25

Recipes

Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

select

Rice Atole (Mexican Rice Pudding/Arroz Con Leche)

(2 reviews) Posted by SrtaMaestra  

My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature. This isn't... MORE»

Recipe #322124

select

Tex-Mex Salsa

(1 reviews) Posted by JenJenMarie  

I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just... MORE»

Recipe #308762

select

Frijoles Negros- Crock Pot Mexican Black Beans

(2 reviews) Posted by soleta  

At last I have acheived the perfect flavour of traditional black beans with the crock pot. It takes long but it is because of the crock pot; preparation really takes you few minutes of your time. Waiting is worth it and freezing some is an... MORE»

Recipe #296871

select

Pat's Low-Fat White Chili

Posted by Chef #774395  

This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream, salsa, cilantro, green chilies,... MORE»

Recipe #288695

select

Habanero Pico De Gallo

(1 reviews) Posted by Celticevergreen  

Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun. MORE»

Recipe #288530

select

Chiltomate (Cooked Tomato and Chile Salsa)

Posted by Celticevergreen  

Traditional recipe from the Yucatan Peninsula. Aquired while vacationing in Cancun, Mexico. MORE»

Recipe #288519

select

Clammy Yummy

(2 reviews) Posted by JBOSEATTLE  

This is a really awful drink. MORE»

Recipe #285941

select

Southwest Chicken & Rice

(1 reviews) Posted by Chef #517059  

Very healthy, extremely tasty, filling meal. Super easy to make - 6 servings Weight Watchers 7pts per serving. MORE»

Recipe #237986

select

Peach Sangria

Posted by Witch Doctor  

The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time. MORE»

Recipe #230224

select

Yucatecan Salsa

Posted by Chef Sean #2  

This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any other type of Capsicum, although the flavor might be changed a bit, it should still be good.... MORE»

Recipe #223796

select

Best Ever Ceviche!!!

Posted by AZRoxy63  

This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!! MORE»

Recipe #216865

select

Tomato Salsa

Posted by TJ Musgrove  

Adapted (I halved the ingredients) from a New Mexico State University website. This is absolutely the best "canned" salsa recipe I have tried. The reason? No tomato paste to give the salsa a sweet taste. To find the original recipe,... MORE»

Recipe #187285

select

Shrimp Vera Cruz

(3 reviews) Posted by PaulaG  

This recipe is from The New Family Cookbook for People with Diabetes. It is nice and flavorful and has one of my favorite components--quick. I made this with the tomatoes that have added chili; however, it can also be made with regular dice cut... MORE»

Recipe #175290

select

Elswet's Deluxe Spanish Rice

(2 reviews) Posted by Pagan  

The base recipe for this came from the Wise Encyclopedia of Cookery [1970's version]. my Wife has adapted the recipe and, over the years, perfected it. This is rich without being heavy. It is creamy without being too liquid. It is spicy, but... MORE»

Recipe #172003

select

Confetti Dip

Posted by Erv Kosch  

A nice chilled dip that can be server with corn chips or as topping on a potato bar. MORE»

Recipe #170347

select

Habanero Potatoes Au Gratin

Posted by Molly Bloom  

These are delicious as a side dish for chicken or fish or on their own. MORE»

Recipe #159866

select

Jalapeno-Lime Shrimp With Yellow Rice

Posted by Mike #2  

Form Winn-Dixie. MORE»

Recipe #154712

select

Texas Roasted Jalapeno Hot Sauce

(1 reviews) Posted by Fantasy Chef  

Hot jalapeno salsa to complement any meat dish or for a simple chip and dip tray MORE»

Recipe #150881

select

Chilmole ( Dark & Spicy Turkey)

Posted by EdsGirlAngie  

This is a popular dish in the Yucatan region of Mexico, especially at Thanksgiving when there's a lot of leftover turkey. Sometimes chorizo is added, too, and it's normally garnished with hard-cooked eggs. It's excellent wrapped up in warm corn... MORE»

Recipe #112045

select