gulf coast mexico and healthy

25

Recipes

Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

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Chipotle Chicken

Posted by Tiny_Toodles  

This recipe includes a very odd ingredient but I promise it balances the heat of the chipotle peppers. Enjoy! MORE»

Recipe #325649

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Tex-Mex Salsa

(1 reviews) Posted by JenJenMarie  

I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just... MORE»

Recipe #308762

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Pat's Low-Fat White Chili

Posted by Chef #774395  

This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream, salsa, cilantro, green chilies,... MORE»

Recipe #288695

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Habanero Pico De Gallo

(1 reviews) Posted by Celticevergreen  

Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun. MORE»

Recipe #288530

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Chiltomate (Cooked Tomato and Chile Salsa)

Posted by Celticevergreen  

Traditional recipe from the Yucatan Peninsula. Aquired while vacationing in Cancun, Mexico. MORE»

Recipe #288519

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Lentils and Pork Coastal Style (Lentejas Costenas Con Puerco)

(1 reviews) Posted by davinandkennard  

When I attended Univ. of the Americas in Mexico City during the '60's my Mexican "abuelita" who was from Merida used to make this. The flavors are stunning, the memories sweet. Hope you enjoy this! T.J. This recipe comes from The... MORE»

Recipe #240872

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Southwest Chicken & Rice

(1 reviews) Posted by Chef #517059  

Very healthy, extremely tasty, filling meal. Super easy to make - 6 servings Weight Watchers 7pts per serving. MORE»

Recipe #237986

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Sopa De Lima (Merida, Yucatan)

Posted by Annacia  

Totaly authentic and wonderful. Chicken Lime soup. MORE»

Recipe #234689

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Peach Sangria

Posted by Witch Doctor  

The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time. MORE»

Recipe #230224

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Guadalupe's Guacamole

(7 reviews) Posted by Vicki in CT  

The best guacamole you will ever eat. Caution...addictive. MORE»

Recipe #229328

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Mango Tomatillo Salsa

Posted by Chef Sean #2  

This quick and easy recipe combines tropical and Mexican ingredients to produce a fresh, crisp salsa that is a great addition to lighter fare such as chicken or fish. Use as topping on yoghurt for a hot and cool but tasty summer dessert. As with... MORE»

Recipe #226020

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Yucatecan Salsa

Posted by Chef Sean #2  

This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any other type of Capsicum, although the flavor might be changed a bit, it should still be good.... MORE»

Recipe #223796

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Viva Mexico Guacamole

(4 reviews) Posted by Witch Doctor  

Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to create a perfect guacamole that’s perfect with a bowl of chips at a Cinco de Mayo party. Adding... MORE»

Recipe #223559

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Elote (Mexican Corn-On-The-Cob)

Posted by Witch Doctor  

Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting... MORE»

Recipe #222681

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Tomato Salsa

Posted by TJ Musgrove  

Adapted (I halved the ingredients) from a New Mexico State University website. This is absolutely the best "canned" salsa recipe I have tried. The reason? No tomato paste to give the salsa a sweet taste. To find the original recipe,... MORE»

Recipe #187285

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Ensalada De Palmitos (Hearts of Palm Salad)

(3 reviews) Posted by NcMysteryShopper  

I love when I get a salad at a restaurant that is garnished with Hearts of Palm. I often see the cans in the grocery store and am tempted to grab one, but never do for fear that I wont use it. This is a typical salad, side dish or appetizer from... MORE»

Recipe #170418

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Confetti Dip

Posted by Erv Kosch  

A nice chilled dip that can be server with corn chips or as topping on a potato bar. MORE»

Recipe #170347

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Habanero Potatoes Au Gratin

Posted by Molly Bloom  

These are delicious as a side dish for chicken or fish or on their own. MORE»

Recipe #159866

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Texas Roasted Jalapeno Hot Sauce

(1 reviews) Posted by Fantasy Chef  

Hot jalapeno salsa to complement any meat dish or for a simple chip and dip tray MORE»

Recipe #150881

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