gulf coast mexico and beginner cook

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Recipes

Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

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Mexicana Mama (Carnival Cocktail #5)

Posted by twissis  

I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. I did the Zaar searches & most... MORE»

Recipe #335570

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Green Chili Cheese Fries

Posted by Cheeseburger in Paradise  

This is too simple to be this good. I cannot remember where I first had these but they have been a favorite of my family for years! You will end up cleaning your plate with your fingers. MORE»

Recipe #331127

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Pat's Low-Fat White Chili

Posted by Chef #774395  

This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream, salsa, cilantro, green chilies,... MORE»

Recipe #288695

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Habanero Pico De Gallo

(1 reviews) Posted by Celticevergreen  

Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun. MORE»

Recipe #288530

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Ensalada Xek (Jicama and Mandarin Orange Salad)

(1 reviews) Posted by Celticevergreen  

Refreshing salad served during a visit to Merida, Yucatan Peninsula, Mexico. Ingredients are sold in the Central Market in Merida in little bags that you take home and toss together. "Xek" in Maya means something like... MORE»

Recipe #288526

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Chiltomate (Cooked Tomato and Chile Salsa)

Posted by Celticevergreen  

Traditional recipe from the Yucatan Peninsula. Aquired while vacationing in Cancun, Mexico. MORE»

Recipe #288519

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Michler's Collegiate Concoction

Posted by Chef Iron B  

Margarita style drink MORE»

Recipe #280633

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Southwest Chicken & Rice

(1 reviews) Posted by Chef #517059  

Very healthy, extremely tasty, filling meal. Super easy to make - 6 servings Weight Watchers 7pts per serving. MORE»

Recipe #237986

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Shrimp With Bacon and Cheese

(1 reviews) Posted by real riff raff  

Delicious combination of flavors. My madre-in-law made this at a party. I made this a romantic meal for the hubby since it can also go well with beer or wine beverages. It is super simple gourmet! MORE»

Recipe #235833

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Mango Tomatillo Salsa

Posted by Chef Sean #2  

This quick and easy recipe combines tropical and Mexican ingredients to produce a fresh, crisp salsa that is a great addition to lighter fare such as chicken or fish. Use as topping on yoghurt for a hot and cool but tasty summer dessert. As with... MORE»

Recipe #226020

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Shrimp Diablo

(2 reviews) Posted by Witch Doctor  

This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini. MORE»

Recipe #225081

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Yucatecan Salsa

Posted by Chef Sean #2  

This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any other type of Capsicum, although the flavor might be changed a bit, it should still be good.... MORE»

Recipe #223796

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Elote (Mexican Corn-On-The-Cob)

Posted by Witch Doctor  

Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting... MORE»

Recipe #222681

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Chile Con Queso Mexicano

Posted by Witch Doctor  

A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila. MORE»

Recipe #222181

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Pat's Chicken Mole

Posted by Bone Man  

In the spring of 2001, I happened to be in Vidalia, Georgia, checking out the onion crop, when I made a very good decision to stop in at a small mom and pop Mexican grocery. The lady who was running the store (Laura Medrano) spoke no English and I... MORE»

Recipe #188651

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Shrimp Mojo a Ajo

(2 reviews) Posted by Chabear01  

This impressive Mexican Dish is perfect for both the inexperienced cook and dyed-in-the-wool garlic devotee. Recipe is from small cookbook "Totally Garlic Cookbook" my late DM picked up one year at the Gilroy Garlic Festival...one of... MORE»

Recipe #170776

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Confetti Dip

Posted by Erv Kosch  

A nice chilled dip that can be server with corn chips or as topping on a potato bar. MORE»

Recipe #170347

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Houston-Style Creamy Jalapeno Dip

(3 reviews) Posted by Kerriedoll  

After some work, we came up with what we feel is pretty close to the addictive jalapeno dip you get as a "pre-appetizer" at Chuy's in Houston, Texas. MORE»

Recipe #160847

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Honey-Chipotle Pecans

(13 reviews) Posted by littleturtle  

Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads or delicious on their own as a snack or party appetizer. MORE»

Recipe #128373

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