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gulf coast mexico and beans

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Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

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Frijoles Negros- Crock Pot Mexican Black Beans

(2 reviews) Posted by soleta  

At last I have acheived the perfect flavour of traditional black beans with the crock pot. It takes long but it is because of the crock pot; preparation really takes you few minutes of your time. Waiting is worth it and freezing some is an... MORE»

Recipe #296871

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Pat's Low-Fat White Chili

Posted by Chef #774395  

This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream, salsa, cilantro, green chilies,... MORE»

Recipe #288695

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Best Damn Borracho Beans Period!

(3 reviews) Posted by Texas Pete  

This is a recipe I have been working on for years I think I have finally got it. MORE»

Recipe #271610

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Lentils and Pork Coastal Style (Lentejas Costenas Con Puerco)

(1 reviews) Posted by davinandkennard  

When I attended Univ. of the Americas in Mexico City during the '60's my Mexican "abuelita" who was from Merida used to make this. The flavors are stunning, the memories sweet. Hope you enjoy this! T.J. This recipe comes from The... MORE»

Recipe #240872

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Pinto Bean Soup With Fresh Salsa

(1 reviews) Posted by Witch Doctor  

Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day’s leftover beans. It is the perfect antidote to a blustery day, and the fresh, sharp garnish contrasts... MORE»

Recipe #232064

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Zesty Refried Beans

(4 reviews) Posted by Witch Doctor  

Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way! MORE»

Recipe #230231

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Black and White Mexican Bean Soup

(1 reviews) Posted by Chef #367901  

A very good, spicy, tasty, and filling soup. MORE»

Recipe #191781

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"meat-Ralf" Makeover

Posted by ratherbecookin'  

I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "Meat-Ralf" but the owner wanted to add it to our menu. I set out on a mission to create an edible meatloaf. To the... MORE»

Recipe #185520

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Confetti Dip

Posted by Erv Kosch  

A nice chilled dip that can be server with corn chips or as topping on a potato bar. MORE»

Recipe #170347

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Addictive Mexican Stew

(55 reviews) Posted by Rose's Granddaughter  

My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you... MORE»

Recipe #114558

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Taco Salad Supreme

(4 reviews) Posted by Heather Beldin  

My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basicly put together with anything you like in a salad. So you can add or not use what is... MORE»

Recipe #78535

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