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Gulf Coast Mexico

recipes

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Cochinita Pibil (Mayan Pork Roast)

Posted by Mami Janine  

A cornerstone of the cuisine of the Yucatan Peninsula, this is a simple recipe for a moist, spicy pork roast. If you can't banana leaves you can use foil paper and still get very tender meat.To slice the habaneros use a fork and knife because they... MORE»

Recipe #322305

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Rice Atole (Mexican Rice Pudding/Arroz Con Leche)

Posted by SrtaMaestra  

My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Mexico. This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! Servings and time are an... MORE»

Recipe #322124

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Yucatan Style Snapper

Posted by mama's kitchen  

Delicious and wonderful way to serve whole fish. Completely wrapped in aluminum foil makes for easy clean up but also seals in all the flavor and delicious goodness. The lime and orange juice here combine to create a sour orange juice which may... MORE»

Recipe #319832

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Taco Meat Seasoning

Posted by MOBILEBAY  

Why buy pre-maid when you have ingredients at home? MORE»

Recipe #314620

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Ninfa's Red Salsa

Posted by ATXChefInTraining  

I have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them. MORE»

Recipe #309091

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Tex-Mex Salsa

Posted by JenJenMarie  

I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just... MORE»

Recipe #308762

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BBQ Stuffed Jalapenos

Posted by kegparty  

Great for the heat of the moment as a appetizer when grilling for a small or large group. These peppers are flavorful with the smokey and spicy taste of the southwest. When grilling with peppers be sure to remember that the longer they are on... MORE»

Recipe #307713

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Quesadillas

Posted by Chef #362357  

You can also add meat to these and make in a quesadilla maker, if you have one. MORE»

Recipe #298819

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Tacitos Aka Breakfast Burritos

Posted by rontaylor1998  

In South Texas, the combinations of these is as diverse as the population. I've included my recipe which I got from an ex-gf's mother that was Mexican. You can find this type anywhere along the US-Mexican border. We never have leftovers at our... MORE»

Recipe #298514

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Taco Meat

Posted by Luv2CookandEat  

Mexican Taco Meat Filling--- This is absolutely the BEST recipe you will find for taco meat! This Taco Meat is from a long time restaurant in Arlington, Texas and I got it from our local paper 25 years ago. The restaurant is still there, but... MORE»

Recipe #298176

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Chef Char Char's Chili

Posted by Chef Char Char  

As far as I am concerned this is still a work in progress, I have been prefecting this for about 15 to 20 years. I try to do something different everytime I make this, its a work in progress. If it doesn't work out, I'll scratch that and go back... MORE»

Recipe #297892

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Frijoles Negros- Crock Pot Mexican Black Beans

(1 reviews) Posted by soleta  

At last I have acheived the perfect flavour of traditional black beans with the crock pot. It takes long but it is because of the crock pot; preparation really takes you few minutes of your time. Waiting is worth it and freezing some is an... MORE»

Recipe #296871

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Tuna Seafood Enchiladas

Posted by Montana Heart Song  

Quick and easy! I made two pans, one Tuna or fish and the other beef or chicken. Same amount of time in the oven. Reader will not recognize (1) 10 3/4 oz. can of soup. MORE»

Recipe #294680

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Pat's Low-Fat White Chili

Posted by Chef #774395  

This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream, salsa, cilantro, green chilies,... MORE»

Recipe #288695

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Habanero Pico De Gallo

(1 reviews) Posted by Celticevergreen  

Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun. MORE»

Recipe #288530

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Ensalada Xek (Jicama and Mandarin Orange Salad)

(1 reviews) Posted by Celticevergreen  

Refreshing salad served during a visit to Merida, Yucatan Peninsula, Mexico. Ingredients are sold in the Central Market in Merida in little bags that you take home and toss together. "Xek" in Maya means something like... MORE»

Recipe #288526

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Chiltomate (Cooked Tomato and Chile Salsa)

Posted by Celticevergreen  

Traditional recipe from the Yucatan Peninsula. Aquired while vacationing in Cancun, Mexico. MORE»

Recipe #288519

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Walnut Pralines

(3 reviews) Posted by MadCity Dale  

Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a little lighter and less sweet taste. Great! Now I can eat more than one at a time. Pecans... MORE»

Recipe #287099

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The Tornado

Posted by chia  

we were introduced to this fabulous drink while on vacation in the riviera maya. they taste great and are very potent. MORE»

Recipe #286203

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Clammy Yummy

(2 reviews) Posted by JBOSEATTLE  

This is a really awful drink. MORE»

Recipe #285941

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