136

Gulf Coast Mexico

recipes

Mexicorn and Cream Cheese Dip

Posted by Miss Ambrosia  

Warm dip made with Cream Cheese, Chilies, Mexicorn MORE»

Recipe #377297

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My Mother's Delicious Chicken Soup

Posted by Yaed  

I have 3 sisters and we always looked forward to the day our mother made this soup, it is my favorite since i love olives. and now that i got married i tried making it and it was just as delicious!!! MORE»

Recipe #376574

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Salbutes, a Yucatecan Tortilla

Posted by lynnski / LA  

Salbutes are delicious little snacks which typify Mayan and Yucatecan cooking. They can be made with a variety of toppings, I've listed the most popular ones. Salbutes can also be served as part of a luncheon menu. Before making these, note... MORE»

Recipe #376246

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Tofu Ceviche

Posted by Sharon123  

Ceviche is a Latin American specialty of marinated raw fish in citrus. The action of the acidity actually cooks the fish. Traditionally this dish utilizes fresh scallops, The creator of this recipe, Chef Kevin Dunn, says, " I believe that the... MORE»

Recipe #372276

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Green Salmon (Or Chicken) Chili

Posted by Chef #1228626  

A cross between a Green curry and a white chili, this recipe can be made with Salmon or chicken. MORE»

Recipe #370658

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Poblano Shrimp Enchiladas

Posted by debbiedg36  

great seafood enchilidas. MORE»

Recipe #370405

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Papadzules : Mayan Egg Enchiladas With Pumpkin Seed Sauce

Posted by Mami Janine  

This is a pre-Hispanic recipe. Warm corn tortillas are filled with hard-boiled eggs and topped with a creamy pumpkin seed sauce and accompanied with Chiltomate: a spicy Habanero and tomato salsa. Very traditional in the Yucatan Peninsula. The... MORE»

Recipe #369864

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Shrimp Kebabs With Jalapeno Lime Marinade

(1 reviews) Posted by BakinBaby  

Shrimp marinated in orange juice,lime,honey & jalapenos makes this a delightful meal. Serve with rice,black beans and a flour tortilla. You can substitute 3 lbs. of chicken breast or pork tenderloin and it can be cooked on the outdoor grill or... MORE»

Recipe #369757

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Chipotle Grilled Shrimp

Posted by BakinBaby  

Shrimp glazed with chipolte peppers,tamarind paste and rum. This gem comes from Southern Living 2003. If you use wooden skewers soak in water for at least one hour to keep them from burning.I'm posting for ZWT5. MORE»

Recipe #369755

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Caldo De Pollo Con Fideo

Posted by Leslie in Texas  

This is a south-of-the-border version of chicken noodle soup. It's originally from the food section of the February 18, 2009 Houston Chronicle and comes from the cookbook "Zarela's Veracruz" by Zarela Martinez with Anne Mendelson. Fideo... MORE»

Recipe #368609

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Black Bean Salsa

Posted by Chef #1252970  

Quick, easy, and spicy. MORE»

Recipe #368582

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Bevs Hot and Cheesy Tuna Quesadillas to Die For

Posted by Chef #1242862  

Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt. MORE»

Recipe #367100

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Refreshing Crab Avocado Gazpacho

Posted by College Girl  

This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion--- MORE»

Recipe #366222

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Pork Chops With Tangy Peach Salsa

Posted by bigwolverine  

Taco seasoned pan fried pork chops topped with a tangy peach salsa sauce. MORE»

Recipe #364428

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Calabaza Con Pollo

Posted by Chef #393425  

This is a wonderful chicken and vegetable dish that I grew up with in Texas. I believe it is very healthy and filling. When served with mexican rice this dish is killer. MORE»

Recipe #363808

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Mexican Casserole

Posted by CarolO  

Easy to make and tastes wonderful. I have made this many times for my family. All you need is a salad and hot bread and dinner is complete! My entire family loves this dish and my son always hopes there are leftovers so he can take some home... MORE»

Recipe #363190

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Beef Carnitas Empanada

Posted by CIndytc  

A cooking light recipe that I put my own spin on as the reviews for the dough were not good, so I tried the refrigerated pie dough and they turned out great... Cooking time does not count the 1 1/2 hours for the beef carnita sauce to simmer.... MORE»

Recipe #359310

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Crema De Palmitos - Hearts of Palm Soup

Posted by Molly53  

Recipe adapted from Zarela’s Veracruz by Zarela Martinez with Anne Mendelson as published in the Houston Chronicle. The soup can be prepared and refrigerated overnight; heat before serving. MORE»

Recipe #356592

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Yucatecan Pickled Onions

Posted by blucoat  

This recipe is from Chef Steven Raichlen (famous for "The BBQ Bible" and was featured on his TV show, "Primal Grill" as well as printed in "Bon Appétit Magazine" (May 2008). This recipe is good immediately,... MORE»

Recipe #350935

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Mexican Rice

Posted by Florida Cook  

Lovely Mexican Rice that goes well with tacos or any other Mexican dish. MORE»

Recipe #348347

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