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From: Chef #1315237
On Sunday, July 05, 2009
I am making a diabetic cake for my grand-daughters wedding, and she would like little rosebuds on it.
How do I get the diabetic frostings thick enough to hold there shape?
Is this possible? I hate to disappoint her.
Thank you so much for your help.
This is one grandma at her wits...
Review From: MarkB in Palm Desert
On Jul 9, 2009
RECIPE: Carnitas (Authentic)
outstanding and delicious!
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