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From: The_Swedish_Chef
On Thursday, September 04, 2008
I've been lucky in my ignorance, to date. All the recipes that I've made at Zaar are by U.S. standards so I haven't had to put my old brain to use.
However, my luck ran out.
This week, I've found 3 recipes written by U.K....
By: Witch Doctor
Review From: Muffin Goddess
On Sep 4, 2008
RECIPE: Bistec a La Mexicana
I knew that DH and I would like this when I read the recipe. I was particularly happy with this because it tastes exactly like the Steak Picado at our local Mexican restaurant (my favorite order). I didn't have any thin-cut steak, so I just used...
Review From: Mommaofmany
On Aug 7, 2008
RECIPE: Addictive Mexican Stew
Wonderful recipe! I made a few changes to it. I tripled the recipe to feed my large family. I didn't have olive oil, so I used red palm oil (I would have anyway. I like the flavor!) I used El Pato jalapeno tomato sauce for some of the diced...
Review From: Chef #913578
On Aug 5, 2008
RECIPE: Elswet's Deluxe Spanish Rice
I loved this recipe. I did replace the chicken broth with vegetable broth and the cream cheese with a non-dairy cream cheese. My whole family loved it and it made a lot! Very good!
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