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guatemalan and low fat

8

Recipes

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Chimol (Salvadoran Radish Salsa)

(1 reviews) Posted by grumblebee  

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips... MORE»

Recipe #291744

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Guatemalan Style Black Beans

Posted by Jennifer 1979  

These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy. MORE»

Recipe #260037

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Curtido De Repollo - El Salvadorean Cabbage Salad

(1 reviews) Posted by What's Cooking?  

This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas. MORE»

Recipe #207798

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Curtido

(4 reviews) Posted by Valeria  

This Salvadorean condiment resembling coleslaw is customarily paired with pupusas. MORE»

Recipe #139725

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Oven Baked Sweet Plantains

(23 reviews) Posted by Ang11002  

MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan. MORE»

Recipe #80130

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Plantain Soup

(6 reviews) Posted by Ang11002  

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. MORE»

Recipe #79384

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A Unique & Yummy Salsa!

(2 reviews) Posted by Lottidawe  

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The... MORE»

Recipe #59660

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Green Rice

(5 reviews) Posted by James Craig  

This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this. MORE»

Recipe #48630

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