guatemalan and healthy

12

Recipes

Guatemalan Tacos

(4 reviews) Posted by Lavender Lynn  

This is from Guatemala. This recipe is from mayantraditions.com. MORE»

Recipe #307972

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Guatemalan Salsa

(3 reviews) Posted by Sarah_Jayne  

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. MORE»

Recipe #306878

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Chicken With Rice (Arroz Con Pollo)

Posted by starkrazi  

"I grew up with this recipe, it is a meal in itself. Serve with slices of buttered bread or corn tortillas. To complete this delicious Latin dish, serve with coffee." MORE»

Recipe #297163

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Chimol (Salvadoran Radish Salsa)

(1 reviews) Posted by grumblebee  

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips... MORE»

Recipe #291744

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Guatemalan Style Black Beans

Posted by Jennifer 1979  

These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy. MORE»

Recipe #260037

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Curtido De Repollo - El Salvadorean Cabbage Salad

(1 reviews) Posted by What's Cooking?  

This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas. MORE»

Recipe #207798

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Curtido

(4 reviews) Posted by Valeria  

This Salvadorean condiment resembling coleslaw is customarily paired with pupusas. MORE»

Recipe #139725

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Oven Baked Sweet Plantains

(23 reviews) Posted by Ang11002  

MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan. MORE»

Recipe #80130

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Plantain Soup

(6 reviews) Posted by Ang11002  

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. MORE»

Recipe #79384

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Mango-Avocado Salsa

(6 reviews) Posted by Calla Lily  

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If... MORE»

Recipe #65395

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Green Rice

(5 reviews) Posted by James Craig  

This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this. MORE»

Recipe #48630

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Ceviche With Ahi Tuna

(1 reviews) Posted by Top Banana  

This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really... MORE»

Recipe #27396

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