guatemalan and dinner party

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Recipes

Curtido De Repollo - El Salvadorean Cabbage Salad

(3 reviews) Posted by What's Cooking?  

This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas. MORE»

Recipe #207798

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Belizean Traditional Beans and Rice

Posted by Chef #292364  

This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish. MORE»

Recipe #155541

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Guatemalan Chicken with Pineapple (Pollo en Pina)

(2 reviews) Posted by winkki  

One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's... MORE»

Recipe #78150

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Mango-Avocado Salsa

(7 reviews) Posted by Calla Lily  

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If... MORE»

Recipe #65395

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A Unique & Yummy Salsa!

(2 reviews) Posted by Lottidawe  

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The... MORE»

Recipe #59660

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Melodee's Hot Wings

(2 reviews) Posted by Melodee  

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. MORE»

Recipe #34176

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Pollo en Pina (Chicken in Pineapple)

Posted by Mille® ™  

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Recipe #28532

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Spinach and Black Bean Quesadillas

(1 reviews) Posted by BeckyF  

These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad. MORE»

Recipe #22518

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