29

Guatemalan

recipes

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Tapado

Posted by 1Steve  

The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural... MORE»

Recipe #313633

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Guatemalan Tacos

(3 reviews) Posted by Lavender Lynn  

This is from Guatemala. This recipe is from mayantraditions.com. MORE»

Recipe #307972

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Arroz Guatemalteco

(1 reviews) Posted by Lavender Lynn  

This is from Guatamala. This recipe came from mayantraditions.com. It is posted for ZWT4. MORE»

Recipe #307913

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Baked Bananas

(2 reviews) Posted by Lavender Lynn  

This recipe is from Guatemala. This is posted for the ZWT4. MORE»

Recipe #307911

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Guatemalan Challah

(2 reviews) Posted by Susiecat too  

From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes vary by region. This one is... MORE»

Recipe #307546

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Rice With Chayote (Fritanga)

(6 reviews) Posted by mary winecoff  

Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala. MORE»

Recipe #307534

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Guatemalan Salsa

(2 reviews) Posted by Sarah_Jayne  

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. MORE»

Recipe #306878

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Carne Guisado

(2 reviews) Posted by WiGal  

A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans. MORE»

Recipe #304168

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Chicken With Rice (Arroz Con Pollo)

Posted by starkrazi  

"I grew up with this recipe, it is a meal in itself. Serve with slices of buttered bread or corn tortillas. To complete this delicious Latin dish, serve with coffee." MORE»

Recipe #297163

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Chimol (Salvadoran Radish Salsa)

(1 reviews) Posted by grumblebee  

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips... MORE»

Recipe #291744

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Authentic Salvadorean Pupusas

(1 reviews) Posted by Tiny_Toodles  

I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Curtido (Salvadorean Pickled Coleslaw) and Salsa for Pupusas. MORE»

Recipe #277468

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Guatemalan Style Black Beans

Posted by Jennifer 1979  

These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy. MORE»

Recipe #260037

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Ceviche Tostada

(1 reviews) Posted by Cooking for Pleasure  

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with. MORE»

Recipe #234006

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Curtido De Repollo - El Salvadorean Cabbage Salad

Posted by What's Cooking?  

This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas. MORE»

Recipe #207798

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Guatemalan Icebox Cookies

(1 reviews) Posted by Papagayita  

Guatemalan recipe using cayenne pepper, chocolate, cinnamon, and black pepper to make some seriously good cookies MORE»

Recipe #199986

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Belizean Traditional Beans and Rice

Posted by Chef #292364  

This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish. MORE»

Recipe #155541

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Curtido

(4 reviews) Posted by Valeria  

This Salvadorean condiment resembling coleslaw is customarily paired with pupusas. MORE»

Recipe #139725

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Salvadorian Pupusas

(6 reviews) Posted by Valeria  

My boyfriend and I love going to Salvadorian restaurants in DC and ordering these hot and cheesy corn cakes with curtido (a condiment resembling coleslaw) and hot sauce. In the restaurants, you see the cook making these very fast, and I'm always... MORE»

Recipe #139724

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Oven Baked Sweet Plantains

(23 reviews) Posted by Ang11002  

MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan. MORE»

Recipe #80130

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Plantain Soup

(6 reviews) Posted by Ang11002  

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. MORE»

Recipe #79384

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