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selectGuatemalan Tacos
(3 reviews) Posted by Lavender Lynn
Recipe #307972
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(1 reviews) Posted by Lavender Lynn
Recipe #307913
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(2 reviews) Posted by Lavender Lynn
Recipe #307911
selectGuatemalan Challah
(2 reviews) Posted by Susiecat too
Recipe #307546
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(6 reviews) Posted by mary winecoff
Recipe #307534
selectGuatemalan Salsa
(2 reviews) Posted by Sarah_Jayne
Recipe #306878
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(2 reviews) Posted by WiGal
Recipe #304168
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Posted by starkrazi
Recipe #297163
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(1 reviews) Posted by grumblebee
Recipe #291744
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(1 reviews) Posted by Tiny_Toodles
Recipe #277468
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Posted by Jennifer 1979
Recipe #260037
selectCeviche Tostada
(1 reviews) Posted by Cooking for Pleasure
Recipe #234006
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selectGuatemalan Icebox Cookies
(1 reviews) Posted by Papagayita
Recipe #199986
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selectSalvadorian Pupusas
(6 reviews) Posted by Valeria
Recipe #139724
selectOven Baked Sweet Plantains
(23 reviews) Posted by Ang11002
Recipe #80130
selectPlantain Soup
(6 reviews) Posted by Ang11002
Recipe #79384
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From: The_Swedish_Chef
On Thursday, September 04, 2008
I've been lucky in my ignorance, to date. All the recipes that I've made at Zaar are by U.S. standards so I haven't had to put my old brain to use.
However, my luck ran out.
This week, I've found 3 recipes written by U.K....
Review From: Midwest Maven
On Sep 5, 2008
RECIPE: Guatemalan Tacos
These were okay for us, just a little bland overall. I added some lime juice and salt to the green sauce, and a few spices to the meat mixture, but I just don't think this was to our tastes, sorry.
Review From: jane49423
On Sep 1, 2008
RECIPE: Green Rice
Needed to use some of my CSA veggies and this was a great way to use a few tomatillos and jalepeno
Review From: Boomette
On Sep 1, 2008
RECIPE: Guatemalan Challah
I did it in my bread machine. I did 2 braided loaves. And when they were braided I realized I forgot to add the raisins. They are very good. And the cardamom is not overpowering. Thanks Susie. Made for 123 hit wonders
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