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Guam/Chamorro

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Featured Guam/Chamorro Recipes »

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    Mixtas (Guatemalan)

Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)

Posted by LadyFromGuam  

This is a delicious way to prepare taro leaves and if you dont have taro leaves then you can subsitute it with frozen or fresh chopped spinach leaves. This recipe is derived from Guam. MORE»

Recipe #391185

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Tinaktak (Ground Beef in Coconut Milk)

Posted by LadyFromGuam  

This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. This recipe is from Guam. Hope you enjoy! MORE»

Recipe #391184

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Steamed Kabocha for Low-Sugar Diets

Posted by Cooking_on_Guam  

Guam's selection of locally-grown vegetables is limited and many of them are unfamiliar to stateside Americans. One example is the kabocha, also known as Japanese pumpkin or kabocha squash. The Filipinos use it in stews and the Japanese use it... MORE»

Recipe #388946

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Mixtas (Guatemalan)

(1 reviews) Posted by NELady  

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. Good with refried beans and/or rice. MORE»

Recipe #379037

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Beef Kelaguen (Kelaguen Kåtne)

Posted by Tasi  

I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the time so I promised to post it here. Beef... MORE»

Recipe #334846

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Ahu

Posted by guamswhitest  

Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts. Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. MORE»

Recipe #317277

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Marianas Islands Style Chicken Keligun (Kelaguen)

Posted by Celticevergreen  

This is a recipe out of my grandmother's recipe box from a newspaper clipping dated in the 1960's. I added the use of Mrs Dash since I really don't like lemon pepper, which was available in the 60's in a handmade version. A true Kelaguen would be... MORE»

Recipe #303850

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Michelle's Most Delicious Cassava

Posted by WiTay  

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also... MORE»

Recipe #290549

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Basic Chamorro Red Rice

Posted by Zandra  

Basic Chamorro red rice...add some finadene - and your golden! MORE»

Recipe #290156

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Chicken and Corn Chowder

Posted by Zandra  

A popular party starter, this nourishing chowder is quick and easy to prepare. MORE»

Recipe #290106

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Bonelos Aga Ripe Banana & Peach Donuts

Posted by Chef #620059  

Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!! MORE»

Recipe #275155

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Chicken Estufao

(1 reviews) Posted by Halcyon Eve  

My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can also be cooked in a crockpot very well after the initial cooking--just add the browned chicken... MORE»

Recipe #251050

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Chamorro Shrimp Patties

(3 reviews) Posted by PamLuvs2Cook  

Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use. MORE»

Recipe #241154

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Guam Fried Rice

(3 reviews) Posted by PamLuvs2Cook  

Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use. MORE»

Recipe #241152

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Guam Red Rice

(1 reviews) Posted by PamLuvs2Cook  

Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use. MORE»

Recipe #241150

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Kadon Manok - Chicken Soup

Posted by Pikake21  

This is another recipe from Guam that I want to try. I found it on the OffIsland site. MORE»

Recipe #209375

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Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches

(1 reviews) Posted by Montana Heart Song  

A can of salmon, vine ripe tomatoes, cheese slices,toast.You have a brunch or meal served in 20 minutes. Fast easy. Photos are open face sandwiches. I serve with sliced chilled pears. MORE»

Recipe #199295

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"meat-Ralf" Makeover

Posted by ratherbecookin'  

I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "Meat-Ralf" but the owner wanted to add it to our menu. I set out on a mission to create an edible meatloaf. To the... MORE»

Recipe #185520

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Chicken Kelaguen - in Depth

(7 reviews) Posted by Lovellama  

This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching... MORE»

Recipe #178417

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Chicken Kelaguen - Simple

Posted by Lovellama  

This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983. MORE»

Recipe #178414

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Cooking Q & A Forum

TOPIC: What is your favorite...

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From: Southern Polar Bear

On Sunday, November 08, 2009

quote My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with? quote

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new Guam/Chamorro recipe reviews

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Review From: Chef CaliKay  

On Nov 2, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chamorro Cucumber Slices

We just recently moved to the island of Guam this past summer. When looking for an easy island-inspired recipe, this one caught my eye! My youngest daughter & I made this recipe tonight for a family BBQ and served it along with kabobs. Let me just...

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