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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
Review From: Chef CaliKay
On Nov 2, 2009
RECIPE: Chamorro Cucumber Slices
We just recently moved to the island of Guam this past summer. When looking for an easy island-inspired recipe, this one caught my eye! My youngest daughter & I made this recipe tonight for a family BBQ and served it along with kabobs. Let me just...
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