ground beef and spicy

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Recipes

Chilli Con Carne (21 Day Wonder Diet : Day 2 )

(2 reviews) Posted by Sara 76  

This is Day 2: Dinner, on the 21 Day Wonder Diet. You make this recipe in larger amounts, and freeze in 1 serve portions. MORE»

Recipe #358644

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Burritos

Posted by mommyoffour  

We love mexican food and this recipe is a good one. I like the quick meals for sports nights. I like to serve these with spanich rice and lettuce salad. MORE»

Recipe #358534

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Homemade Taco Seasoning Mix

Posted by Jemshui  

¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions... MORE»

Recipe #358509

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Meatball Torta Ahogada

Posted by Moontan Master!  

Torta ahogada means drowned sandwich and is a typical dish from the Mexican state of Jalisco, in particular the city of Guadlajara. It is called drowned beacause the sandwich is submerged totally or partially in a sauce made with dried chile... MORE»

Recipe #358504

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Ground Beef Taco Casserole

(1 reviews) Posted by Chef #1104154  

A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said. MORE»

Recipe #357627

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Butternut Squash With Spicy Chili

Posted by English_Rose  

Butternut squash is scooped and stuffed with comforting spicy chili. The chili can be frozen. MORE»

Recipe #354491

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Sara's Chilli Beef Burger

(1 reviews) Posted by Sara 76  

This is my staple "throw together" burger. It is quick, simple, and cheap to make, and always a crowd pleaser! MORE»

Recipe #353821

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Chili Mac N Cheddar Soup

(1 reviews) Posted by RecipeNut  

I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine. MORE»

Recipe #352383

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Creamy Mexican Bake

Posted by bluemoon downunder  

From 'recipes for a yummy tummy: lick your lips, help your hips' which came with this month's issue of the 'australian good taste' magazine. I haven't made this and if I were to do so, to meet my taste preferences, I'd omit the red chili and use... MORE»

Recipe #352369

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Easy Cheesy Mexican Casserole

(1 reviews) Posted by Puppies777  

This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the... MORE»

Recipe #351381

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5 Alarm Pasta

Posted by Andrew T  

Something I came up with on my own after a little trial and error. (considering that I'm not much of a cook) lol MORE»

Recipe #351168

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Wendys Chili - Swedish Style

(1 reviews) Posted by Aloof - The weekend Chef  

This is a variation of Wendy's Chili published by Pam Walk (http://www.recipezaar.com/Wendys-Chili-17858). Adopted to 6 servings. MORE»

Recipe #349236

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Mexi-Corn Lasagna by Dei Fratelli

Posted by Kat's Mom  

From the Dei Fratelli website. Simple steps and all the flavors we love. Sounds like an easy casserole to prepare ahead of time or for OAMC. Times and servings are a guess-timate. MORE»

Recipe #347147

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Cincinnati Chili (America's Test Kitchen)

(2 reviews) Posted by DrGaellon  

From Cook's Country episode 111, "Midwestern Favorites." Use canned tomato sauce, not jarred spaghetti sauce. MORE»

Recipe #347025

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Bad Boy Burgers

Posted by ImStanding  

Spicy Burgers, they're too good to miss!! MORE»

Recipe #346873

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Texas Senator Sam Pendergrast "greasy Spoon" Chili

Posted by Max Thames  

As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper cup of their chili with crispy saltines to crunch up on top. You could tell a good batch because... MORE»

Recipe #346230

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Midwest Taco Salad

Posted by Chef Curt  

A hearty recipe good any time the hankering strikes, this is my midwestern take on the classic taco salad. MORE»

Recipe #345382

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Cajun Chili (Roux Based)

(4 reviews) Posted by gailanng  

Delicious with or without beans. If made without beans, the chili can be served over elbow noodles for a delicious version of chili-mac. Don't forget to top with shredded cheese. What makes this chili different is the first step. The roux base... MORE»

Recipe #344139

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Matagorda Fire

(1 reviews) Posted by Linda N  

This is a great recipe that will feed a horde. I got the recipe from a friend who taught at a high school I used to work at. He is also a published author — Ron Rozelle. This recipe works well in a crockpot. Serve in the crockpot with baskets... MORE»

Recipe #343917

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Taco Seasoning

(1 reviews) Posted by TheDeadlyBishop  

Modified taco seasoning I found on the web to be spicier. When making the tacos I do not pour out the grease, I just use less water for the simmering. MORE»

Recipe #343775

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